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1

Texture profile in processed cheese: influence of the use of milk protein concentrates and whey protein concentrates

by Souza, Alisson Borges

Published 2014

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Article

2

Avaliação da influência tecnológica da relação soroproteína/ caseínas durante condições simuladas de processamento térmico

by Souza, Alisson Borges de

Published 2013

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Master thesis

3

Leites A1 e A2: revisão sobre seus potenciais efeitos no trato digestório

by Barbosa, Marina Gomes

Published 2019

Other Authors: “...Souza, Alisson Borges...”
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Article

4

Efeito da concentração de gordura nas propriedades físicas, químicas e sensoriais do queijo petit suisse elaborado com retenção de soro

by Souza, Vanessa Rios de

Published 2012

Other Authors: “...Souza, Alisson Borges de...”
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Article

5

EFFECT OF CONCENTRATION OF FAT IN THE PHYSICAL, CHEMICAL AND SENSORY PETIT SUISSE CHEESE PRODUCED WITH RETENTION OF SERUM

by Souza, Vanessa Rios de

Published 2013

Other Authors: “...Souza, Alisson Borges de...”
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Article

6

PHYSICOCHEMICAL CHARACTERISTICS OF UHT CREAM MILK SOLD IN BRAZIL

by Stephani, Rodrigo

Published 2013

Other Authors: “...Souza, Alisson Borges de...”
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Article

7

Estudo da viscosidade de soluções proteicas através do analisador rápido de viscosidade (rva)

by Alves, Maura P.

Published 2014

Other Authors: “...Souza, Alisson Borges de...”
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Article

8

Evaluation of the viscosity profile obtained for dispersions containing different proportions of milk protein concentrate / whey protein concentrate during simulated conditions of...

by Perrone, Ítalo Tuler

Published 2015

Other Authors: “...Souza, Alisson Borges de...”
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Article

9

Addition of buttermilk powder to yogurt: effects on particle size, microstructure and texture

by Gomes, Elisângela Ramieres

Published 2021

Other Authors: “...Souza, Alisson Borges de...”
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Article

10

Production of dulce de leche: the effect of starch addition

by Silva, Fernanda Lopes da

Published 2014

Other Authors: “...Souza, Alisson Borges de...”
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Article