Author Search Results

1

Efeito de linhagem, de sexo e de nível de proteína na dieta sobre a qualidade de carne de codornas de corte

by Torres Filho, Robledo de Almeida

Published 2012

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Master thesis

2

Application of Lactobacillus paracasei LPC02 and lactulose as a potential symbiotic system in the manufacture of dry-fermented sausage

by Torres Filho, Robledo de Almeida

Published 2019

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Article

3

Drip loss assessment by different analytical methods and their relationships with pork quality classification

by Torres Filho, Robledo de Almeida

Published 2017

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Article

4

Effect of freezing prior to aging on myoglobin redox forms and CIE color of beef from Nellore and Aberdeen Angus cattle

by Torres Filho, Robledo de Almeida

Published 2016

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Article

5

Comparison of Warner–Bratzler shear force values between round and square cross-section cores from cooked beef and pork Longissimus muscle

by Torres Filho, Robledo A.

Published 2014

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Article

6

Avaliação da qualidade da carne bovina de Nelore e Aberdeen Angus durante a maturação por Biospeckle Laser

by Torres Filho, Robledo de Almeida

Published 2015

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Doctoral thesis

7

Rheological properties of selected Brazilian honeys as a function of temperature and soluble solid concentration

by Silva, Vanelle Maria da

Published 2017

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Article

8

Comparison of different criteria used to categorize technological quality of pork

by Cazedey,Henrique Pereira

Published 2016

Other Authors: “...Torres Filho,Robledo de Almeida...”
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Article

9

Comparison of different criteria used to categorize technological quality of pork

by Cazedey, Henrique Pereira

Published 2016

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Article

10

Microwave as a rapid cooking method for beef tenderness evaluation

by Silva, Douglas R. G.

Published 2017

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Article

11

Protein concentrates obtained from pig by-products using pH-shifting technique: a preliminary study

by Costa,Claudine Garcia Chaves da

Published 2019

Other Authors: “...Torres Filho,Robledo de Almeida...”
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Article

12

Rigor development and meat quality of Murrah buffalo from different production systems

by Andrade, Bruna Fernandes

Published 2021

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Article

13

Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle

by Aroeira, Carolina N.

Published 2016

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Article

14

Protein concentrates obtained from pig by-products using pH-shifting technique: a preliminary study

by Costa, Claudine Garcia Chaves da

Published 2019

Other Authors: “...Torres Filho, Robledo de Almeida...”
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Article

15

Conscientização sobre terminologias alimentares no Ensino Fundamental

by Barbosa, Aline Nogueira

Published 2022

Other Authors: “...Torres Filho, Robledo de Almeida...”
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Article

16

Influence of intrinsic and extrinsic factors on the sensory perception and intention to purchase buffalo meat by consumers in Southeast Brazil

by Andrade,Bruna Fernandes

Published 2022

Other Authors: “...Torres Filho,Robledo de Almeida...”
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Article

17

Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages

by Massingue, Armando Abel

Published 2017

Other Authors: “...Torres Filho, Robledo de Almeida...”
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