Author Search Results

181

Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria: chemical, toxicological and bioactivities characterization

by Semaoui, Redouane

Published 2021

Other Authors: “...Ferreira, Isabel C.F.R....”
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182

Chickpea and chestnut flours as non-gluten alternatives in cookies

by Torra, Marta

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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183

Applications of bioactive compounds extracted from olive industry wastes: a review

by Madureira, Joana

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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184

Sustainable recovery of preservative and bioactive compounds from food industry bioresidues

by Leichtweis, Maria Gabriela

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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185

Food metabolites as tools for authentication, processing, and nutritive value assessment

by Pedrosa, Mariana C.

Published 2021

Other Authors: “...Ferreira, Isabel C.F.R....”
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186

Applications of bioactive compounds extracted from olive industry wastes: A review

by Madureira, Joana

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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187

Antimicrobials from medicinal plants: an emergent strategy to control oral biofilms

by Milho, Catarina

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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188

Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits

by Pires Junior, Eleomar de O.

Published 2018

Other Authors: “...Ferreira, Isabel C.F.R....”
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189

Extended use of gamma irradiation in wild mushrooms conservation: validation of 2 kGy dose to preserve their chemical characteristics

by Fernandes, Ângela

Published 2016

Other Authors: “...Ferreira, Isabel C.F.R....”
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190

Exploring plant tissue culture to improve the production of phenolic compounds: a review

by Dias, Maria Inês

Published 2016

Other Authors: “...Ferreira, Isabel C.F.R....”
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191

Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: a review on the past decade findings

by Corrêa, Rúbia C.G.

Published 2016

Other Authors: “...Ferreira, Isabel C.F.R....”
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192

Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: the first study of their nutritional and antioxidant potential

by Reis, Filipa S.

Published 2016

Other Authors: “...Ferreira, Isabel C.F.R....”
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193

Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese

by Carocho, Márcio

Published 2016

Other Authors: “...Ferreira, Isabel C.F.R....”
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194

Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line

by Reis, Filipa S.

Published 2016

Other Authors: “...Ferreira, Isabel C.F.R....”
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195

Quality control of gamma irradiated dwarf mallow (Malva neglecta Wallr.) based on color, organic acids, total phenolics and antioxidant parameters

by Pinela, José

Published 2016

Other Authors: “...Ferreira, Isabel C.F.R....”
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196

Food colorants: challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

by Martins, Natália

Published 2016

Other Authors: “...Ferreira, Isabel C.F.R....”
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197

Fortification of yogurts with different antioxidant preservatives: a comparative study between natural and synthetic additives

by Caleja, Cristina

Published 2016

Other Authors: “...Ferreira, Isabel C.F.R....”
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198

Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: an underexploited and highly disseminated species

by Bessada, Sílvia M.F.

Published 2016

Other Authors: “...Ferreira, Isabel C.F.R....”
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199

Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese

by Ribeiro, Andreia

Published 2016

Other Authors: “...Ferreira, Isabel C.F.R....”
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200

Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties

by Pires, Cristiana Maria Sales

Published 2016

Other Authors: “...Ferreira, Isabel C.F.R....”
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