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61

Tratamento alternativo de conservação de castanha

by Bento, Albino

Published 2011

Other Authors: “...Ferreira, Isabel C.F.R....”
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62

QCAR models to predict wild mushrooms radical scavenging activity, reducing power and lipid peroxidation inhibition

by Froufe, Hugo J.C.

Published 2011

Other Authors: “...Ferreira, Isabel C.F.R....”
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63

Adding molecules to food, pros and cons – A review on synthetic and natural food additives

by Carocho, Márcio

Published 2014

Other Authors: “...Ferreira, Isabel C.F.R....”
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64

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

by Barreira, João C.M.

Published 2008

Other Authors: “...Ferreira, Isabel C.F.R....”
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65

Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars

by Barreira, João C.M.

Published 2008

Other Authors: “...Ferreira, Isabel C.F.R....”
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66

Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources

by Barros, Lillian

Published 2007

Other Authors: “...Ferreira, Isabel C.F.R....”
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67

A QCAR model for predicting antioxidant activity of wild mushrooms

by Froufe, Hugo J.C.

Published 2009

Other Authors: “...Ferreira, Isabel C.F.R....”
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68

Effects of different phenols extraction conditions on antioxidant activity of almond (Prunus dulcis) fruits

by Barreira, João C.M.

Published 2009

Other Authors: “...Ferreira, Isabel C.F.R....”
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69

Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI

by Barreira, João C.M.

Published 2010

Other Authors: “...Ferreira, Isabel C.F.R....”
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70

QSAR model for predicting radical scavenging activity of di(hetero)arylamines derivatives of benzo[b]thiophenes

by Abreu, Rui M.V.

Published 2009

Other Authors: “...Ferreira, Isabel C.F.R....”
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71

Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal

by Barros, Lillian

Published 2009

Other Authors: “...Ferreira, Isabel C.F.R....”
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72

Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: vitamins and phenolics

by Barros, Lillian

Published 2010

Other Authors: “...Ferreira, Isabel C.F.R....”
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73

The nutritional composition of fennel (Foeniculum vulgare): shoots, leaves, stems and inflorescences

by Barros, Lillian

Published 2010

Other Authors: “...Ferreira, Isabel C.F.R....”
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74

Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and composition

by Barros, Lillian

Published 2010

Other Authors: “...Ferreira, Isabel C.F.R....”
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75

Contribution of essential oils and phenolics to the antioxidant properties of aromatic plants

by Guimarães, Rafaela

Published 2010

Other Authors: “...Ferreira, Isabel C.F.R....”
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76

Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.

by Barreira, João C.M.

Published 2010

Other Authors: “...Ferreira, Isabel C.F.R....”
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77

In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine

by Barros, Lillian

Published 2010

Other Authors: “...Ferreira, Isabel C.F.R....”
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78

Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants

by Fernandes, Ângela

Published 2010

Other Authors: “...Ferreira, Isabel C.F.R....”
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79

Phenolic profile of seventeen Portuguese wild mushrooms

by Vaz, Josiana A.

Published 2011

Other Authors: “...Ferreira, Isabel C.F.R....”
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80

From famine plants to tasty and fragrant spices: three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)

by Barros, Lillian

Published 2011

Other Authors: “...Ferreira, Isabel C.F.R....”
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