Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis.

Detalhes bibliográficos
Autor(a) principal: GURAK, P. D.
Data de Publicação: 2013
Outros Autores: CABRAL, L. M. C., ROCHA-LEÃO, M. H.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/972600
Resumo: This study aimed to evaluate the freeze-drying process for obtaining grape juice powder by reverse osmosis using 50% grape juice pre-concentrated (28.5 °Brix) and 50% hydrocolloids (37.5% maltodextrin and 12.5% arabic gum).
id EMBR_4a438856416611ecea6ceeb928d883cf
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/972600
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis.Compostos fenólicosMaltodextrinaDifração de raios-xMicroscopia eletrônica de varreduraGoma ArábicaThis study aimed to evaluate the freeze-drying process for obtaining grape juice powder by reverse osmosis using 50% grape juice pre-concentrated (28.5 °Brix) and 50% hydrocolloids (37.5% maltodextrin and 12.5% arabic gum).POLIANA DEYSE GURAK, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA; MARIA HELENA ROCHA-LEÃO, UFRJ.GURAK, P. D.CABRAL, L. M. C.ROCHA-LEÃO, M. H.2013-12-02T11:11:11Z2013-12-02T11:11:11Z2013-12-0220132016-02-22T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBrazilian Archives of Biology and Technology, Curitiba, v. 56, n. 6, p. 1011-1017, nov./dez. 2013.http://www.alice.cnptia.embrapa.br/alice/handle/doc/97260010.1590/S1516-89132013005000008enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:34:30Zoai:www.alice.cnptia.embrapa.br:doc/972600Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T00:34:30falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:34:30Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis.
title Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis.
spellingShingle Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis.
GURAK, P. D.
Compostos fenólicos
Maltodextrina
Difração de raios-x
Microscopia eletrônica de varredura
Goma Arábica
title_short Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis.
title_full Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis.
title_fullStr Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis.
title_full_unstemmed Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis.
title_sort Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis.
author GURAK, P. D.
author_facet GURAK, P. D.
CABRAL, L. M. C.
ROCHA-LEÃO, M. H.
author_role author
author2 CABRAL, L. M. C.
ROCHA-LEÃO, M. H.
author2_role author
author
dc.contributor.none.fl_str_mv POLIANA DEYSE GURAK, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA; MARIA HELENA ROCHA-LEÃO, UFRJ.
dc.contributor.author.fl_str_mv GURAK, P. D.
CABRAL, L. M. C.
ROCHA-LEÃO, M. H.
dc.subject.por.fl_str_mv Compostos fenólicos
Maltodextrina
Difração de raios-x
Microscopia eletrônica de varredura
Goma Arábica
topic Compostos fenólicos
Maltodextrina
Difração de raios-x
Microscopia eletrônica de varredura
Goma Arábica
description This study aimed to evaluate the freeze-drying process for obtaining grape juice powder by reverse osmosis using 50% grape juice pre-concentrated (28.5 °Brix) and 50% hydrocolloids (37.5% maltodextrin and 12.5% arabic gum).
publishDate 2013
dc.date.none.fl_str_mv 2013-12-02T11:11:11Z
2013-12-02T11:11:11Z
2013-12-02
2013
2016-02-22T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Brazilian Archives of Biology and Technology, Curitiba, v. 56, n. 6, p. 1011-1017, nov./dez. 2013.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/972600
10.1590/S1516-89132013005000008
identifier_str_mv Brazilian Archives of Biology and Technology, Curitiba, v. 56, n. 6, p. 1011-1017, nov./dez. 2013.
10.1590/S1516-89132013005000008
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/972600
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503394153463808

Registros relacionados