Alkaline phosphatase in milk and dairy products: theoretical and practical aspects

Detalhes bibliográficos
Autor(a) principal: Machado, Gisela de Magalhães
Data de Publicação: 2013
Outros Autores: Santos, Adbeel de Lima, Costa Júnior, Luiz Carlos Gonçalves, Costa, Renata Golin Bueno, Paiva, Paulo Henrique Costa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista do Instituto de Laticínios Cândido Tostes
Texto Completo: https://www.revistadoilct.com.br/rilct/article/view/96
Resumo: The dairy industry is passing through changes. The number of consumers is growing and the industry has to increase its capacity, which brings new technological challenges. Food safety, quality and economic efficiency are essential. In this sense, get to know and correctly apply the analytical techniques of quality control of milk and its derivatives, among which the determination of alkaline fosfatais activity, is essential. This paper aims to present some aspects that are relevant to the interpretation and application of the technique of determination of alkaline phosphatase activity as well as serve as a source of information for future work. 
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spelling Alkaline phosphatase in milk and dairy products: theoretical and practical aspectsFosfatase alcalina em leite e derivados: aspectos teóricos e práticos.milk, phosphatase, qualityleite; fosfatase alcalina; qualidade.The dairy industry is passing through changes. The number of consumers is growing and the industry has to increase its capacity, which brings new technological challenges. Food safety, quality and economic efficiency are essential. In this sense, get to know and correctly apply the analytical techniques of quality control of milk and its derivatives, among which the determination of alkaline fosfatais activity, is essential. This paper aims to present some aspects that are relevant to the interpretation and application of the technique of determination of alkaline phosphatase activity as well as serve as a source of information for future work. A indústria de laticínios vem passando por grandes transformações. O aumento na capacidade produtiva para atender ao crescente número de consumidores traz novos desafios tecnológicos. Segurança alimentar, qualidade e eficiência econômica são essenciais. Nesse sentido, conhecer e aplicar corretamente as técnicas analíticas de controle de qualidade do leite e de seus derivados, dentre elas a de atividade de fosfatase alcalina, é fundamental. Este trabalho tem como objetivo apresentar alguns aspectos que são relevantes na aplicação e interpretação das técnicas de determinação de atividade de fosfatase alcalina bem como servir de fonte de informações para futuros trabalhos.ILCTMachado, Gisela de MagalhãesSantos, Adbeel de LimaCosta Júnior, Luiz Carlos GonçalvesCosta, Renata Golin BuenoPaiva, Paulo Henrique Costa2013-12-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/96Journal of Candido Tostes Dairy Institute; v. 64, n. 370 (2009); 22-28Revista do Instituto de Laticínios Cândido Tostes; v. 64, n. 370 (2009); 22-282238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/96/100Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostesinfo:eu-repo/semantics/openAccess2013-12-20T11:42:14Zoai:oai.rilct.emnuvens.com.br:article/96Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2013-12-20T11:42:14Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false
dc.title.none.fl_str_mv Alkaline phosphatase in milk and dairy products: theoretical and practical aspects
Fosfatase alcalina em leite e derivados: aspectos teóricos e práticos.
title Alkaline phosphatase in milk and dairy products: theoretical and practical aspects
spellingShingle Alkaline phosphatase in milk and dairy products: theoretical and practical aspects
Machado, Gisela de Magalhães
milk, phosphatase, quality
leite; fosfatase alcalina; qualidade.
title_short Alkaline phosphatase in milk and dairy products: theoretical and practical aspects
title_full Alkaline phosphatase in milk and dairy products: theoretical and practical aspects
title_fullStr Alkaline phosphatase in milk and dairy products: theoretical and practical aspects
title_full_unstemmed Alkaline phosphatase in milk and dairy products: theoretical and practical aspects
title_sort Alkaline phosphatase in milk and dairy products: theoretical and practical aspects
author Machado, Gisela de Magalhães
author_facet Machado, Gisela de Magalhães
Santos, Adbeel de Lima
Costa Júnior, Luiz Carlos Gonçalves
Costa, Renata Golin Bueno
Paiva, Paulo Henrique Costa
author_role author
author2 Santos, Adbeel de Lima
Costa Júnior, Luiz Carlos Gonçalves
Costa, Renata Golin Bueno
Paiva, Paulo Henrique Costa
author2_role author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Machado, Gisela de Magalhães
Santos, Adbeel de Lima
Costa Júnior, Luiz Carlos Gonçalves
Costa, Renata Golin Bueno
Paiva, Paulo Henrique Costa
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv milk, phosphatase, quality
leite; fosfatase alcalina; qualidade.
topic milk, phosphatase, quality
leite; fosfatase alcalina; qualidade.
description The dairy industry is passing through changes. The number of consumers is growing and the industry has to increase its capacity, which brings new technological challenges. Food safety, quality and economic efficiency are essential. In this sense, get to know and correctly apply the analytical techniques of quality control of milk and its derivatives, among which the determination of alkaline fosfatais activity, is essential. This paper aims to present some aspects that are relevant to the interpretation and application of the technique of determination of alkaline phosphatase activity as well as serve as a source of information for future work. 
publishDate 2013
dc.date.none.fl_str_mv 2013-12-20
dc.type.none.fl_str_mv


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dc.identifier.uri.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/96
url https://www.revistadoilct.com.br/rilct/article/view/96
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/96/100
dc.rights.driver.fl_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ILCT
publisher.none.fl_str_mv ILCT
dc.source.none.fl_str_mv Journal of Candido Tostes Dairy Institute; v. 64, n. 370 (2009); 22-28
Revista do Instituto de Laticínios Cândido Tostes; v. 64, n. 370 (2009); 22-28
2238-6416
0100-3674
reponame:Revista do Instituto de Laticínios Cândido Tostes
instname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
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instname_str Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
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institution EPAMIG
reponame_str Revista do Instituto de Laticínios Cândido Tostes
collection Revista do Instituto de Laticínios Cândido Tostes
repository.name.fl_str_mv Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
repository.mail.fl_str_mv ||revistadoilct@epamig.br|| revistadoilct@oi.com.br
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