Trial assay: Effect of gamma irradiation (Co60) in the control of Campylobacter spp. in chilled chicken (Gallus gallus) heart

Detalhes bibliográficos
Autor(a) principal: Xavier, Marta Maria Braga Baptista Soares; Faculdade de Medicina Veterinária de Valença
Data de Publicação: 2017
Outros Autores: Franco, Robson Maia; Faculdade de Veterinária/ Universidade Federal Fluminense, Jesus, Edgar Francisco Oliveira de; LIN/ COPPE/ UFRJ, Souza, Mauro Carlos Lopes; LIN/ COPPE/ UFRJ, Duque, Sheila Silva; CCAMP/ LABZOO/ IOC/ FIOCRUZ, Esteves, Wagner Thadeu Cardoso; CCAMP/ LABZOO/ IOC/ FIOCRUZ
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of Bioenergy and Food Science
Texto Completo: http://periodicos.ifap.edu.br/index.php/JBFS/article/view/124
Resumo: The food irradiation process has been used since the early twentieth century and is technologically established as an important conservation method by eliminating or reducing pathogenic microorganisms, ensuring food quality and safety. The aim of this research was to verify the effect of a gamma irradiation process (Co60) and identify the presence of Campylobacter spp. in chilled chicken hearts, sold in an industry under sanitary inspection, located in the West Zone of Rio de Janeiro/RJ. The hearts of 50 chickens were collected randomly and separated into two groups, one contaminated (CAMPY) on purpose with the intention of observing the efficiency of the gamma irradiation (Co60) process in the control of Campylobacter spp., and the other group (NC) naturally derived from the industrial plant. The two groups (contaminated and uncontaminated) were divided into four subgroups, CONTROL samples (non-irradiated), and samples submitted to 1.5 kGy, 3.0 kGy and 4.5 kGy doses, all samples were kept under refrigeration. At the end of the study, the presence of Campylobacter spp. was observed in samples derived from the industry, while the irradiation process was efficient in the control of Campylobacter spp. at 1.5 kGy, 3.0 kGy and 4.5 kGy.
id IFAP-1_765e94d1b54004d414c123e07929a152
oai_identifier_str oai:periodicos.ifap.edu.br:article/124
network_acronym_str IFAP-1
network_name_str Journal of Bioenergy and Food Science
repository_id_str
spelling Trial assay: Effect of gamma irradiation (Co60) in the control of Campylobacter spp. in chilled chicken (Gallus gallus) heartTecnologia e Inspeção Sanitária de Produtos de Origem AnimalFood irradiation, chicken heart, Campilobacter spp., sanitary inspection, public health.The food irradiation process has been used since the early twentieth century and is technologically established as an important conservation method by eliminating or reducing pathogenic microorganisms, ensuring food quality and safety. The aim of this research was to verify the effect of a gamma irradiation process (Co60) and identify the presence of Campylobacter spp. in chilled chicken hearts, sold in an industry under sanitary inspection, located in the West Zone of Rio de Janeiro/RJ. The hearts of 50 chickens were collected randomly and separated into two groups, one contaminated (CAMPY) on purpose with the intention of observing the efficiency of the gamma irradiation (Co60) process in the control of Campylobacter spp., and the other group (NC) naturally derived from the industrial plant. The two groups (contaminated and uncontaminated) were divided into four subgroups, CONTROL samples (non-irradiated), and samples submitted to 1.5 kGy, 3.0 kGy and 4.5 kGy doses, all samples were kept under refrigeration. At the end of the study, the presence of Campylobacter spp. was observed in samples derived from the industry, while the irradiation process was efficient in the control of Campylobacter spp. at 1.5 kGy, 3.0 kGy and 4.5 kGy.Instituto Federal do AmapáXavier, Marta Maria Braga Baptista Soares; Faculdade de Medicina Veterinária de ValençaFranco, Robson Maia; Faculdade de Veterinária/ Universidade Federal FluminenseJesus, Edgar Francisco Oliveira de; LIN/ COPPE/ UFRJSouza, Mauro Carlos Lopes; LIN/ COPPE/ UFRJDuque, Sheila Silva; CCAMP/ LABZOO/ IOC/ FIOCRUZEsteves, Wagner Thadeu Cardoso; CCAMP/ LABZOO/ IOC/ FIOCRUZ2017-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionQualidade microbiológica e averiguação da eficiência do processo tecnológico utilizado no experimento.application/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/12410.18067/jbfs.v4i1.124Journal of bioenergy and food science; Vol 4, No 1: Journal of Bioenergy and food science, jan/mar, 2017; 61-67Journal of Bioenergy and Food Science; Vol 4, No 1: Journal of Bioenergy and food science, jan/mar, 2017; 61-672359-27100000-000010.18067/jbfs.v4i1reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPenghttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/124/160http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/124/114http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/124/115http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/124/116http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/124/11710.18067/jbfs.v4i1.124.g160Copyright (c) 2016 Journal of bioenergy and food sciencehttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2017-04-17T03:26:50Zoai:periodicos.ifap.edu.br:article/124Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2017-04-17T03:26:50Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false
dc.title.none.fl_str_mv Trial assay: Effect of gamma irradiation (Co60) in the control of Campylobacter spp. in chilled chicken (Gallus gallus) heart
title Trial assay: Effect of gamma irradiation (Co60) in the control of Campylobacter spp. in chilled chicken (Gallus gallus) heart
spellingShingle Trial assay: Effect of gamma irradiation (Co60) in the control of Campylobacter spp. in chilled chicken (Gallus gallus) heart
Xavier, Marta Maria Braga Baptista Soares; Faculdade de Medicina Veterinária de Valença
Tecnologia e Inspeção Sanitária de Produtos de Origem Animal
Food irradiation, chicken heart, Campilobacter spp., sanitary inspection, public health.
title_short Trial assay: Effect of gamma irradiation (Co60) in the control of Campylobacter spp. in chilled chicken (Gallus gallus) heart
title_full Trial assay: Effect of gamma irradiation (Co60) in the control of Campylobacter spp. in chilled chicken (Gallus gallus) heart
title_fullStr Trial assay: Effect of gamma irradiation (Co60) in the control of Campylobacter spp. in chilled chicken (Gallus gallus) heart
title_full_unstemmed Trial assay: Effect of gamma irradiation (Co60) in the control of Campylobacter spp. in chilled chicken (Gallus gallus) heart
title_sort Trial assay: Effect of gamma irradiation (Co60) in the control of Campylobacter spp. in chilled chicken (Gallus gallus) heart
author Xavier, Marta Maria Braga Baptista Soares; Faculdade de Medicina Veterinária de Valença
author_facet Xavier, Marta Maria Braga Baptista Soares; Faculdade de Medicina Veterinária de Valença
Franco, Robson Maia; Faculdade de Veterinária/ Universidade Federal Fluminense
Jesus, Edgar Francisco Oliveira de; LIN/ COPPE/ UFRJ
Souza, Mauro Carlos Lopes; LIN/ COPPE/ UFRJ
Duque, Sheila Silva; CCAMP/ LABZOO/ IOC/ FIOCRUZ
Esteves, Wagner Thadeu Cardoso; CCAMP/ LABZOO/ IOC/ FIOCRUZ
author_role author
author2 Franco, Robson Maia; Faculdade de Veterinária/ Universidade Federal Fluminense
Jesus, Edgar Francisco Oliveira de; LIN/ COPPE/ UFRJ
Souza, Mauro Carlos Lopes; LIN/ COPPE/ UFRJ
Duque, Sheila Silva; CCAMP/ LABZOO/ IOC/ FIOCRUZ
Esteves, Wagner Thadeu Cardoso; CCAMP/ LABZOO/ IOC/ FIOCRUZ
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv
dc.contributor.author.fl_str_mv Xavier, Marta Maria Braga Baptista Soares; Faculdade de Medicina Veterinária de Valença
Franco, Robson Maia; Faculdade de Veterinária/ Universidade Federal Fluminense
Jesus, Edgar Francisco Oliveira de; LIN/ COPPE/ UFRJ
Souza, Mauro Carlos Lopes; LIN/ COPPE/ UFRJ
Duque, Sheila Silva; CCAMP/ LABZOO/ IOC/ FIOCRUZ
Esteves, Wagner Thadeu Cardoso; CCAMP/ LABZOO/ IOC/ FIOCRUZ
dc.subject.por.fl_str_mv Tecnologia e Inspeção Sanitária de Produtos de Origem Animal
Food irradiation, chicken heart, Campilobacter spp., sanitary inspection, public health.
topic Tecnologia e Inspeção Sanitária de Produtos de Origem Animal
Food irradiation, chicken heart, Campilobacter spp., sanitary inspection, public health.
description The food irradiation process has been used since the early twentieth century and is technologically established as an important conservation method by eliminating or reducing pathogenic microorganisms, ensuring food quality and safety. The aim of this research was to verify the effect of a gamma irradiation process (Co60) and identify the presence of Campylobacter spp. in chilled chicken hearts, sold in an industry under sanitary inspection, located in the West Zone of Rio de Janeiro/RJ. The hearts of 50 chickens were collected randomly and separated into two groups, one contaminated (CAMPY) on purpose with the intention of observing the efficiency of the gamma irradiation (Co60) process in the control of Campylobacter spp., and the other group (NC) naturally derived from the industrial plant. The two groups (contaminated and uncontaminated) were divided into four subgroups, CONTROL samples (non-irradiated), and samples submitted to 1.5 kGy, 3.0 kGy and 4.5 kGy doses, all samples were kept under refrigeration. At the end of the study, the presence of Campylobacter spp. was observed in samples derived from the industry, while the irradiation process was efficient in the control of Campylobacter spp. at 1.5 kGy, 3.0 kGy and 4.5 kGy.
publishDate 2017
dc.date.none.fl_str_mv 2017-04-16
dc.type.none.fl_str_mv

dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Qualidade microbiológica e averiguação da eficiência do processo tecnológico utilizado no experimento.
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://periodicos.ifap.edu.br/index.php/JBFS/article/view/124
10.18067/jbfs.v4i1.124
url http://periodicos.ifap.edu.br/index.php/JBFS/article/view/124
identifier_str_mv 10.18067/jbfs.v4i1.124
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://periodicos.ifap.edu.br/index.php/JBFS/article/view/124/160
http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/124/114
http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/124/115
http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/124/116
http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/124/117
10.18067/jbfs.v4i1.124.g160
dc.rights.driver.fl_str_mv Copyright (c) 2016 Journal of bioenergy and food science
http://creativecommons.org/licenses/by-nc-sa/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Journal of bioenergy and food science
http://creativecommons.org/licenses/by-nc-sa/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Federal do Amapá
publisher.none.fl_str_mv Instituto Federal do Amapá
dc.source.none.fl_str_mv Journal of bioenergy and food science; Vol 4, No 1: Journal of Bioenergy and food science, jan/mar, 2017; 61-67
Journal of Bioenergy and Food Science; Vol 4, No 1: Journal of Bioenergy and food science, jan/mar, 2017; 61-67
2359-2710
0000-0000
10.18067/jbfs.v4i1
reponame:Journal of Bioenergy and Food Science
instname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
instname_str Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron_str IFAP
institution IFAP
reponame_str Journal of Bioenergy and Food Science
collection Journal of Bioenergy and Food Science
repository.name.fl_str_mv Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
repository.mail.fl_str_mv ||victor.sales@ifap.edu.br
_version_ 1798949631746375680