The nutraceutical value of carnitine and its use in dietary supplements

Detalhes bibliográficos
Autor(a) principal: Durazzo, Alessandra
Data de Publicação: 2020
Outros Autores: Lucarini, Massimo, Nazhand, Amirhossein, Souto, Selma B., Silva, Amélia M., Severino, Patrícia, Souto, Eliana B., Santini, Antonello
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/65295
Resumo: Carnitine can be considered a conditionally essential nutrient for its importance in human physiology. This paper provides an updated picture of the main features of carnitine outlining its interest and possible use. Particular attention has been addressed to its beneficial properties, exploiting carnitine’s properties and possible use by considering the main in vitro, in animal, and human studies. Moreover, the main aspects of carnitine-based dietary supplements have been indicated and defined with reference to their possible beneficial health properties.
id RCAP_c45da5acfa720e6c6dabb856e1a414d1
oai_identifier_str oai:repositorium.sdum.uminho.pt:1822/65295
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling The nutraceutical value of carnitine and its use in dietary supplementscarnitinefood supplementsnutraceuticalsin vitro studiesin animal studiesin humans studiesScience & TechnologyCarnitine can be considered a conditionally essential nutrient for its importance in human physiology. This paper provides an updated picture of the main features of carnitine outlining its interest and possible use. Particular attention has been addressed to its beneficial properties, exploiting carnitine’s properties and possible use by considering the main in vitro, in animal, and human studies. Moreover, the main aspects of carnitine-based dietary supplements have been indicated and defined with reference to their possible beneficial health properties.The authors acknowledge the support of the research project: Nutraceutica come supporto nutrizionale nel paziente oncologico, CUP: B83D18000140007. E. B. Souto acknowledges the sponsorship of the projects M-ERA-NET-0004/2015-PAIRED and UIDB/04469/2020 (strategic fund), A.M.S. the UID/AGR/04033/2019 (CITAB), receiving support from the Portuguese Science and Technology Foundation, Ministry of Science and Education (FCT/MEC) through national funds, and co-financed by FEDER, under the Partnership Agreement PT2020.info:eu-repo/semantics/publishedVersionMDPIUniversidade do MinhoDurazzo, AlessandraLucarini, MassimoNazhand, AmirhosseinSouto, Selma B.Silva, Amélia M.Severino, PatríciaSouto, Eliana B.Santini, Antonello2020-052020-05-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/65295engDurazzo, Alessandra; Lucarini, Massimo; Nazhand, Amirhossein; Souto, Selma B.; Silva, Amélia M.; Severino, Patrícia; Souto, Eliana; Santini, Antonello, The nutraceutical value of carnitine and its use in dietary supplements. Molecules, 25(9), 2127, 20201420-304910.3390/molecules2509212732370025https://www.mdpi.com/1420-3049/25/9/2127info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:38:50Zoai:repositorium.sdum.uminho.pt:1822/65295Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:35:21.841970Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The nutraceutical value of carnitine and its use in dietary supplements
title The nutraceutical value of carnitine and its use in dietary supplements
spellingShingle The nutraceutical value of carnitine and its use in dietary supplements
Durazzo, Alessandra
carnitine
food supplements
nutraceuticals
in vitro studies
in animal studies
in humans studies
Science & Technology
title_short The nutraceutical value of carnitine and its use in dietary supplements
title_full The nutraceutical value of carnitine and its use in dietary supplements
title_fullStr The nutraceutical value of carnitine and its use in dietary supplements
title_full_unstemmed The nutraceutical value of carnitine and its use in dietary supplements
title_sort The nutraceutical value of carnitine and its use in dietary supplements
author Durazzo, Alessandra
author_facet Durazzo, Alessandra
Lucarini, Massimo
Nazhand, Amirhossein
Souto, Selma B.
Silva, Amélia M.
Severino, Patrícia
Souto, Eliana B.
Santini, Antonello
author_role author
author2 Lucarini, Massimo
Nazhand, Amirhossein
Souto, Selma B.
Silva, Amélia M.
Severino, Patrícia
Souto, Eliana B.
Santini, Antonello
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Durazzo, Alessandra
Lucarini, Massimo
Nazhand, Amirhossein
Souto, Selma B.
Silva, Amélia M.
Severino, Patrícia
Souto, Eliana B.
Santini, Antonello
dc.subject.por.fl_str_mv carnitine
food supplements
nutraceuticals
in vitro studies
in animal studies
in humans studies
Science & Technology
topic carnitine
food supplements
nutraceuticals
in vitro studies
in animal studies
in humans studies
Science & Technology
description Carnitine can be considered a conditionally essential nutrient for its importance in human physiology. This paper provides an updated picture of the main features of carnitine outlining its interest and possible use. Particular attention has been addressed to its beneficial properties, exploiting carnitine’s properties and possible use by considering the main in vitro, in animal, and human studies. Moreover, the main aspects of carnitine-based dietary supplements have been indicated and defined with reference to their possible beneficial health properties.
publishDate 2020
dc.date.none.fl_str_mv 2020-05
2020-05-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/65295
url http://hdl.handle.net/1822/65295
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Durazzo, Alessandra; Lucarini, Massimo; Nazhand, Amirhossein; Souto, Selma B.; Silva, Amélia M.; Severino, Patrícia; Souto, Eliana; Santini, Antonello, The nutraceutical value of carnitine and its use in dietary supplements. Molecules, 25(9), 2127, 2020
1420-3049
10.3390/molecules25092127
32370025
https://www.mdpi.com/1420-3049/25/9/2127
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799132879353020416

Registros relacionados