Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill.

Detalhes bibliográficos
Autor(a) principal: Antonio, Amilcar L.
Data de Publicação: 2013
Outros Autores: Carocho, Márcio, Bento, Albino, Rafalski, Andrzej, Quintana, Begoña
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/8599
Resumo: In this study we characterized the physical dimensions of four European chestnut varieties of Castanea sativa, 3 from Portugal (Cota, Longal and Judia) and 1 from Italy (Palummina). The typical physical dimensions of the different chestnut fruit varieties could be used to optimize the process in an irradiation preservation treatment. The chestnut fruits were submitted to an irradiation preservation treatmen with electron beam, at 1 kGy, and the colour parameters (CIE L*, a*, b*) of the skins, fruit and interior (half-cutted), were monitored after irradiation treatment and along 2 months of storage. We could conclude that e-beam irradiation, for the dose of 1 kilogray, did not induce any significant change in the skin, fruit and interior’s colour parameters.
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spelling Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill.ChestnutsCastanea sativa Mill.e-beam irradiationPhysical parametersColourIn this study we characterized the physical dimensions of four European chestnut varieties of Castanea sativa, 3 from Portugal (Cota, Longal and Judia) and 1 from Italy (Palummina). The typical physical dimensions of the different chestnut fruit varieties could be used to optimize the process in an irradiation preservation treatment. The chestnut fruits were submitted to an irradiation preservation treatmen with electron beam, at 1 kGy, and the colour parameters (CIE L*, a*, b*) of the skins, fruit and interior (half-cutted), were monitored after irradiation treatment and along 2 months of storage. We could conclude that e-beam irradiation, for the dose of 1 kilogray, did not induce any significant change in the skin, fruit and interior’s colour parameters.The authors thank ON.2/QREN/EU 13198/2010 for financial support. A.L. Antonio thanks the Foundation for Science and Technology (FCT, Portugal) grant SFRH/PROTEC/67398/2010. They also thank Prof. A. Chmielewski, Director of the Institute of Nuclear Chemistry and Technology, for allowing e-beam irradiations.European Scientific JournalBiblioteca Digital do IPBAntonio, Amilcar L.Carocho, MárcioBento, AlbinoRafalski, AndrzejQuintana, Begoña2013-08-20T10:15:10Z20132013-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/8599engInfluence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill. Antonio, Amilcar L.; Carocho, Márcio; Bento, Albino; Rafalski, Andrzej; Quintana, Begoña. European Scientific Journal. ISSN 1857-7881. 3, Special issue. p. 835-840 e 1st Annual International Interdisciplinary Conference. Ponta Delgada.1857-78811857-7431info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T12:11:16ZPortal AgregadorONG
dc.title.none.fl_str_mv Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill.
title Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill.
spellingShingle Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill.
Antonio, Amilcar L.
Chestnuts
Castanea sativa Mill.
e-beam irradiation
Physical parameters
Colour
title_short Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill.
title_full Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill.
title_fullStr Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill.
title_full_unstemmed Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill.
title_sort Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill.
author Antonio, Amilcar L.
author_facet Antonio, Amilcar L.
Carocho, Márcio
Bento, Albino
Rafalski, Andrzej
Quintana, Begoña
author_role author
author2 Carocho, Márcio
Bento, Albino
Rafalski, Andrzej
Quintana, Begoña
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Antonio, Amilcar L.
Carocho, Márcio
Bento, Albino
Rafalski, Andrzej
Quintana, Begoña
dc.subject.por.fl_str_mv Chestnuts
Castanea sativa Mill.
e-beam irradiation
Physical parameters
Colour
topic Chestnuts
Castanea sativa Mill.
e-beam irradiation
Physical parameters
Colour
description In this study we characterized the physical dimensions of four European chestnut varieties of Castanea sativa, 3 from Portugal (Cota, Longal and Judia) and 1 from Italy (Palummina). The typical physical dimensions of the different chestnut fruit varieties could be used to optimize the process in an irradiation preservation treatment. The chestnut fruits were submitted to an irradiation preservation treatmen with electron beam, at 1 kGy, and the colour parameters (CIE L*, a*, b*) of the skins, fruit and interior (half-cutted), were monitored after irradiation treatment and along 2 months of storage. We could conclude that e-beam irradiation, for the dose of 1 kilogray, did not induce any significant change in the skin, fruit and interior’s colour parameters.
publishDate 2013
dc.date.none.fl_str_mv 2013-08-20T10:15:10Z
2013
2013-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/8599
url http://hdl.handle.net/10198/8599
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Influence of e-beam postharvest irradiation in the colour of four European chestnut fruit varieties of Castanea sativa Mill. Antonio, Amilcar L.; Carocho, Márcio; Bento, Albino; Rafalski, Andrzej; Quintana, Begoña. European Scientific Journal. ISSN 1857-7881. 3, Special issue. p. 835-840 e 1st Annual International Interdisciplinary Conference. Ponta Delgada.
1857-7881
1857-7431
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv European Scientific Journal
publisher.none.fl_str_mv European Scientific Journal
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv
repository.mail.fl_str_mv
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