Release of contaminant elements from bentonites to wine: a contribution to achieve a test solution

Detalhes bibliográficos
Autor(a) principal: Catarino,Sofia
Data de Publicação: 2006
Outros Autores: Madeira,M., Monteiro,F., Curvelo-Garcia,A.S., Bruno de Sousa,R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232006000100002
Resumo: The release of mineral elements from six bentonites to wine and to the test solution established by the OIV was evaluated in order to compare the extraction performance of both solutions. Significant differences between wine and tartaric solution results for thirty-four mineral elements analysed by AAS, ETAAS and ICP-MS were observed, suggesting that the extraction solution proposed by the OIV is not suitable for bentonite quality control purposes. Taking into account bentonite maximum extractable amounts defined by the OIV, some samples showed higher concentrations for Na (B3 and B8), Al (B8), Fe (B5) and As (B9). An additional extraction essay involving two bentonites, wine and two complex test solutions containing the major mineral elements of wine (K, Ca, Na and Mg) and protein (wine protein and BSA) was carried out. Significant differences were observed for all elements with exception of Sc, Mn, Co, W and Bi. For several elements, such as Na, Mg (test solution with BSA) V, Ni, Ga, Zr, Cd, In, Sb, Tl and U, the similarity of wine and test solutions content variations was satisfactory. The protein nature of test solutions seemed to have a decisive role in some element changes, probably related to wine protein and BSA distinct volume. In general, the test solution containing wine protein was a slightly better simulator of wine performance. However, the above mentioned test solutions did not simulated wine performance in a total satisfactory way, and further work should be performed on extraction solution composition.
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spelling Release of contaminant elements from bentonites to wine: a contribution to achieve a test solutioncontaminant elementsbentonitewinetest solutionICP-MSThe release of mineral elements from six bentonites to wine and to the test solution established by the OIV was evaluated in order to compare the extraction performance of both solutions. Significant differences between wine and tartaric solution results for thirty-four mineral elements analysed by AAS, ETAAS and ICP-MS were observed, suggesting that the extraction solution proposed by the OIV is not suitable for bentonite quality control purposes. Taking into account bentonite maximum extractable amounts defined by the OIV, some samples showed higher concentrations for Na (B3 and B8), Al (B8), Fe (B5) and As (B9). An additional extraction essay involving two bentonites, wine and two complex test solutions containing the major mineral elements of wine (K, Ca, Na and Mg) and protein (wine protein and BSA) was carried out. Significant differences were observed for all elements with exception of Sc, Mn, Co, W and Bi. For several elements, such as Na, Mg (test solution with BSA) V, Ni, Ga, Zr, Cd, In, Sb, Tl and U, the similarity of wine and test solutions content variations was satisfactory. The protein nature of test solutions seemed to have a decisive role in some element changes, probably related to wine protein and BSA distinct volume. In general, the test solution containing wine protein was a slightly better simulator of wine performance. However, the above mentioned test solutions did not simulated wine performance in a total satisfactory way, and further work should be performed on extraction solution composition.INIAV - DOIS PORTOS (Ex-Estação Vitivinícola Nacional)2006-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232006000100002Ciência e Técnica Vitivinícola v.21 n.1 2006reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232006000100002Catarino,SofiaMadeira,M.Monteiro,F.Curvelo-Garcia,A.S.Bruno de Sousa,R.info:eu-repo/semantics/openAccess2024-02-06T16:57:44Zoai:scielo:S0254-02232006000100002Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:14:47.340644Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Release of contaminant elements from bentonites to wine: a contribution to achieve a test solution
title Release of contaminant elements from bentonites to wine: a contribution to achieve a test solution
spellingShingle Release of contaminant elements from bentonites to wine: a contribution to achieve a test solution
Catarino,Sofia
contaminant elements
bentonite
wine
test solution
ICP-MS
title_short Release of contaminant elements from bentonites to wine: a contribution to achieve a test solution
title_full Release of contaminant elements from bentonites to wine: a contribution to achieve a test solution
title_fullStr Release of contaminant elements from bentonites to wine: a contribution to achieve a test solution
title_full_unstemmed Release of contaminant elements from bentonites to wine: a contribution to achieve a test solution
title_sort Release of contaminant elements from bentonites to wine: a contribution to achieve a test solution
author Catarino,Sofia
author_facet Catarino,Sofia
Madeira,M.
Monteiro,F.
Curvelo-Garcia,A.S.
Bruno de Sousa,R.
author_role author
author2 Madeira,M.
Monteiro,F.
Curvelo-Garcia,A.S.
Bruno de Sousa,R.
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Catarino,Sofia
Madeira,M.
Monteiro,F.
Curvelo-Garcia,A.S.
Bruno de Sousa,R.
dc.subject.por.fl_str_mv contaminant elements
bentonite
wine
test solution
ICP-MS
topic contaminant elements
bentonite
wine
test solution
ICP-MS
description The release of mineral elements from six bentonites to wine and to the test solution established by the OIV was evaluated in order to compare the extraction performance of both solutions. Significant differences between wine and tartaric solution results for thirty-four mineral elements analysed by AAS, ETAAS and ICP-MS were observed, suggesting that the extraction solution proposed by the OIV is not suitable for bentonite quality control purposes. Taking into account bentonite maximum extractable amounts defined by the OIV, some samples showed higher concentrations for Na (B3 and B8), Al (B8), Fe (B5) and As (B9). An additional extraction essay involving two bentonites, wine and two complex test solutions containing the major mineral elements of wine (K, Ca, Na and Mg) and protein (wine protein and BSA) was carried out. Significant differences were observed for all elements with exception of Sc, Mn, Co, W and Bi. For several elements, such as Na, Mg (test solution with BSA) V, Ni, Ga, Zr, Cd, In, Sb, Tl and U, the similarity of wine and test solutions content variations was satisfactory. The protein nature of test solutions seemed to have a decisive role in some element changes, probably related to wine protein and BSA distinct volume. In general, the test solution containing wine protein was a slightly better simulator of wine performance. However, the above mentioned test solutions did not simulated wine performance in a total satisfactory way, and further work should be performed on extraction solution composition.
publishDate 2006
dc.date.none.fl_str_mv 2006-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232006000100002
url http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232006000100002
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S0254-02232006000100002
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv INIAV - DOIS PORTOS (Ex-Estação Vitivinícola Nacional)
publisher.none.fl_str_mv INIAV - DOIS PORTOS (Ex-Estação Vitivinícola Nacional)
dc.source.none.fl_str_mv Ciência e Técnica Vitivinícola v.21 n.1 2006
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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