The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)

Detalhes bibliográficos
Autor(a) principal: Oba,Alexandre
Data de Publicação: 2009
Outros Autores: Almeida,Mauricio de, Pinheiro,João Waine, Ida,Elza Iouko, Marchi,Denis Fabricio, Soares,Adriana Lourenço, Shimokomaki,Massami
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000700026
Resumo: The aim of this work was to evaluate the influence of time of broiler chicken transportation and lairage prior to slaughtering on the occurrence of PSE (Pale, Soft, Exudative) meat and Death On Arrival (DOA) under non-commercial conditions in the Brazilian summer. Male birds (n=250) from a commercial line were subjected to different periods of journey (30, 90, and 180 min) and lairage (0, 90, and 180 min) before slaughtering. The occurrence of PSE was higher in broilers subjected to shorter journeys and lairage periods, whereas DOA was more pronounced upon longer periods of transport and lairage. The DOA occurrence percentage was much higher in comparison to commercially available figures, confirming that broiler chickens are very sensitive to both transport and lairage maneuvers.
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spelling The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)water holding capacityPSE meatcolor abnormalitiesbroiler managementThe aim of this work was to evaluate the influence of time of broiler chicken transportation and lairage prior to slaughtering on the occurrence of PSE (Pale, Soft, Exudative) meat and Death On Arrival (DOA) under non-commercial conditions in the Brazilian summer. Male birds (n=250) from a commercial line were subjected to different periods of journey (30, 90, and 180 min) and lairage (0, 90, and 180 min) before slaughtering. The occurrence of PSE was higher in broilers subjected to shorter journeys and lairage periods, whereas DOA was more pronounced upon longer periods of transport and lairage. The DOA occurrence percentage was much higher in comparison to commercially available figures, confirming that broiler chickens are very sensitive to both transport and lairage maneuvers.Instituto de Tecnologia do Paraná - Tecpar2009-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000700026Brazilian Archives of Biology and Technology v.52 n.spe 2009reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132009000700026info:eu-repo/semantics/openAccessOba,AlexandreAlmeida,Mauricio dePinheiro,João WaineIda,Elza IoukoMarchi,Denis FabricioSoares,Adriana LourençoShimokomaki,Massamieng2010-02-08T00:00:00Zoai:scielo:S1516-89132009000700026Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2010-02-08T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)
title The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)
spellingShingle The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)
Oba,Alexandre
water holding capacity
PSE meat
color abnormalities
broiler management
title_short The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)
title_full The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)
title_fullStr The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)
title_full_unstemmed The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)
title_sort The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)
author Oba,Alexandre
author_facet Oba,Alexandre
Almeida,Mauricio de
Pinheiro,João Waine
Ida,Elza Iouko
Marchi,Denis Fabricio
Soares,Adriana Lourenço
Shimokomaki,Massami
author_role author
author2 Almeida,Mauricio de
Pinheiro,João Waine
Ida,Elza Iouko
Marchi,Denis Fabricio
Soares,Adriana Lourenço
Shimokomaki,Massami
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Oba,Alexandre
Almeida,Mauricio de
Pinheiro,João Waine
Ida,Elza Iouko
Marchi,Denis Fabricio
Soares,Adriana Lourenço
Shimokomaki,Massami
dc.subject.por.fl_str_mv water holding capacity
PSE meat
color abnormalities
broiler management
topic water holding capacity
PSE meat
color abnormalities
broiler management
description The aim of this work was to evaluate the influence of time of broiler chicken transportation and lairage prior to slaughtering on the occurrence of PSE (Pale, Soft, Exudative) meat and Death On Arrival (DOA) under non-commercial conditions in the Brazilian summer. Male birds (n=250) from a commercial line were subjected to different periods of journey (30, 90, and 180 min) and lairage (0, 90, and 180 min) before slaughtering. The occurrence of PSE was higher in broilers subjected to shorter journeys and lairage periods, whereas DOA was more pronounced upon longer periods of transport and lairage. The DOA occurrence percentage was much higher in comparison to commercially available figures, confirming that broiler chickens are very sensitive to both transport and lairage maneuvers.
publishDate 2009
dc.date.none.fl_str_mv 2009-11-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000700026
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000700026
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89132009000700026
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.52 n.spe 2009
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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