Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: I. growing and finishing gilts

Detalhes bibliográficos
Autor(a) principal: Gomes, Jacinta Diva Ferrugem
Data de Publicação: 2007
Outros Autores: Putrino, Soraia Marques, Grossklaus, Carlos, Utiyama, Carlos Eduardo, Oetting, Liliana Lotufo, Souza, Luiz Waldemar de Oliveira, Fukushima, Romualdo Shigueo, Fagundes, Antonio Cesar Alves, Sobral, Paulo José do Amaral, Lima, César Gonçalves de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2990
Resumo: This work aimed to evaluate the effects of fibrous ration on parameters of nutrient digestibility, animal performance and carcass characteristics, using 24 crossbred gilts during growing and finishing phases in a completely randomized design experiment. The animals were fed ad libitum with isonutrients rations containing increments of 0 or 8% neutral detergent fiber (NDF), obtained through the inclusion of 0 or 10% coast cross grass hay (Cynodon dactylon). In the growing phase, treatments were different for dry matter, energy, crude protein and acid detergent fiber digestibilities with worsening in the valuesfor ration with 8% NDF. In the finishing phase, differences were detected on digestibility of dry matter, energy, crude protein, neutral detergent fiber and acid detergent fiber with reduction on the rate for the ration with 8% of NDF. The inclusion of 8% NDF had no effect upon final body weight, weight gain, feed conversion, yield of hot and chilled carcass, yield of lean meat and loin eye area. The results pointed out that continuous feeding of relatively low content of NDF altered the digestibility of dietary components of the meal. However, as animal performance and carcass characteristics were not compromised, it can be foreseen that moderate quantities of fibrous feedstuff can actually be used for feeding of gilts during the growing and finishing phases.
id UEL-11_4de4118e770cd66cfb9f5ba94eb6e787
oai_identifier_str oai:ojs.pkp.sfu.ca:article/2990
network_acronym_str UEL-11
network_name_str Semina. Ciências Agrárias (Online)
repository_id_str
spelling Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: I. growing and finishing giltsEfeitos do incremento de fibra dietética sobre a digestibilidade, desempenho e características de carcaça: I. suínos em crescimento e terminaçãoHayLean meatNeutral detergent fiberNutritionSwine.Carne magraFenoFibra em detergente neutroNutriçãoSuíno.This work aimed to evaluate the effects of fibrous ration on parameters of nutrient digestibility, animal performance and carcass characteristics, using 24 crossbred gilts during growing and finishing phases in a completely randomized design experiment. The animals were fed ad libitum with isonutrients rations containing increments of 0 or 8% neutral detergent fiber (NDF), obtained through the inclusion of 0 or 10% coast cross grass hay (Cynodon dactylon). In the growing phase, treatments were different for dry matter, energy, crude protein and acid detergent fiber digestibilities with worsening in the valuesfor ration with 8% NDF. In the finishing phase, differences were detected on digestibility of dry matter, energy, crude protein, neutral detergent fiber and acid detergent fiber with reduction on the rate for the ration with 8% of NDF. The inclusion of 8% NDF had no effect upon final body weight, weight gain, feed conversion, yield of hot and chilled carcass, yield of lean meat and loin eye area. The results pointed out that continuous feeding of relatively low content of NDF altered the digestibility of dietary components of the meal. However, as animal performance and carcass characteristics were not compromised, it can be foreseen that moderate quantities of fibrous feedstuff can actually be used for feeding of gilts during the growing and finishing phases.Objetivando avaliar os efeitos de ração fibrosa sobre parâmetros de digestibilidade dos nutrientes, de desempenho produtivo e de características de carcaça, realizou-se o presente experimento, utilizando 24 suínos mestiços, durante as fases de crescimento e terminação, em delineamento blocos inteiramente casualizados. Os animais foram alimentados à vontade com rações isonutrientes contendo incrementos de 0 ou 8% de fibra em detergente neutro (FDN), obtidas através da inclusão de 0 ou 10% de feno de “coast-cross” (Cynodon dactylon). Na fase de crescimento, os tratamentos diferiram para a digestibilidade da matéria seca, energia bruta, proteína bruta e fibra em detergente ácido com piora nos valores para a ração com 8% de FDN. Na fase de terminação, houve diferença na digestibilidade para matéria seca, energia bruta, proteína bruta, fibra em detergente neutro e fibra em detergente ácido com redução nos índices para a ração com 8% de FDN. A inclusão de 8% de FDN não alterou o peso corporal final, ganho de peso, conversão alimentar, rendimentos de carcaças quente e fria, rendimento de carne magra e área de olho de lombo. Os resultados indicaram que o contínuo oferecimento de relativamente baixo teor de FDN alterou a digestibilidade dos componentes dietéticos da ração. Entretanto, como os parâmetros referentes ao desempenho animal e às características de carcaça não foram comprometidos, vislumbrase real possibilidade de emprego de moderadas quantidades de materiais fibrosos na alimentação de suínos, nas fases de crescimento e terminação.UEL2007-08-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/299010.5433/1679-0359.2007v28n3p483Semina: Ciências Agrárias; Vol. 28 No. 3 (2007); 483-492Semina: Ciências Agrárias; v. 28 n. 3 (2007); 483-4921679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2990/2537Gomes, Jacinta Diva FerrugemPutrino, Soraia MarquesGrossklaus, CarlosUtiyama, Carlos EduardoOetting, Liliana LotufoSouza, Luiz Waldemar de OliveiraFukushima, Romualdo ShigueoFagundes, Antonio Cesar AlvesSobral, Paulo José do AmaralLima, César Gonçalves deinfo:eu-repo/semantics/openAccess2015-11-19T18:38:57Zoai:ojs.pkp.sfu.ca:article/2990Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:38:57Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: I. growing and finishing gilts
Efeitos do incremento de fibra dietética sobre a digestibilidade, desempenho e características de carcaça: I. suínos em crescimento e terminação
title Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: I. growing and finishing gilts
spellingShingle Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: I. growing and finishing gilts
Gomes, Jacinta Diva Ferrugem
Hay
Lean meat
Neutral detergent fiber
Nutrition
Swine.
Carne magra
Feno
Fibra em detergente neutro
Nutrição
Suíno.
title_short Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: I. growing and finishing gilts
title_full Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: I. growing and finishing gilts
title_fullStr Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: I. growing and finishing gilts
title_full_unstemmed Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: I. growing and finishing gilts
title_sort Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: I. growing and finishing gilts
author Gomes, Jacinta Diva Ferrugem
author_facet Gomes, Jacinta Diva Ferrugem
Putrino, Soraia Marques
Grossklaus, Carlos
Utiyama, Carlos Eduardo
Oetting, Liliana Lotufo
Souza, Luiz Waldemar de Oliveira
Fukushima, Romualdo Shigueo
Fagundes, Antonio Cesar Alves
Sobral, Paulo José do Amaral
Lima, César Gonçalves de
author_role author
author2 Putrino, Soraia Marques
Grossklaus, Carlos
Utiyama, Carlos Eduardo
Oetting, Liliana Lotufo
Souza, Luiz Waldemar de Oliveira
Fukushima, Romualdo Shigueo
Fagundes, Antonio Cesar Alves
Sobral, Paulo José do Amaral
Lima, César Gonçalves de
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Gomes, Jacinta Diva Ferrugem
Putrino, Soraia Marques
Grossklaus, Carlos
Utiyama, Carlos Eduardo
Oetting, Liliana Lotufo
Souza, Luiz Waldemar de Oliveira
Fukushima, Romualdo Shigueo
Fagundes, Antonio Cesar Alves
Sobral, Paulo José do Amaral
Lima, César Gonçalves de
dc.subject.por.fl_str_mv Hay
Lean meat
Neutral detergent fiber
Nutrition
Swine.
Carne magra
Feno
Fibra em detergente neutro
Nutrição
Suíno.
topic Hay
Lean meat
Neutral detergent fiber
Nutrition
Swine.
Carne magra
Feno
Fibra em detergente neutro
Nutrição
Suíno.
description This work aimed to evaluate the effects of fibrous ration on parameters of nutrient digestibility, animal performance and carcass characteristics, using 24 crossbred gilts during growing and finishing phases in a completely randomized design experiment. The animals were fed ad libitum with isonutrients rations containing increments of 0 or 8% neutral detergent fiber (NDF), obtained through the inclusion of 0 or 10% coast cross grass hay (Cynodon dactylon). In the growing phase, treatments were different for dry matter, energy, crude protein and acid detergent fiber digestibilities with worsening in the valuesfor ration with 8% NDF. In the finishing phase, differences were detected on digestibility of dry matter, energy, crude protein, neutral detergent fiber and acid detergent fiber with reduction on the rate for the ration with 8% of NDF. The inclusion of 8% NDF had no effect upon final body weight, weight gain, feed conversion, yield of hot and chilled carcass, yield of lean meat and loin eye area. The results pointed out that continuous feeding of relatively low content of NDF altered the digestibility of dietary components of the meal. However, as animal performance and carcass characteristics were not compromised, it can be foreseen that moderate quantities of fibrous feedstuff can actually be used for feeding of gilts during the growing and finishing phases.
publishDate 2007
dc.date.none.fl_str_mv 2007-08-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2990
10.5433/1679-0359.2007v28n3p483
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2990
identifier_str_mv 10.5433/1679-0359.2007v28n3p483
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2990/2537
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 28 No. 3 (2007); 483-492
Semina: Ciências Agrárias; v. 28 n. 3 (2007); 483-492
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
_version_ 1799306059327733760