Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: II. prepuberty and puberty gilts

Detalhes bibliográficos
Autor(a) principal: Gomes, Jacinta Diva Ferrugem
Data de Publicação: 2007
Outros Autores: Fukushima, Romualdo Shigueo, Gomide, Catarina Abdalla, Sobral, Paulo José do Amaral, Lima, César Gonçalves de, Putrino, Soraia Marques
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2916
Resumo: Female pigs that are intended to be used as sows have to follow a dietary plan that restricts caloric intake. Roughages due to their high content of fiber are low energy sources for swine. This feeding strategy gets around the excessive body fat accumulation. Aiming to study these aspects, prepuberty and puberty gilts were fed isoenergetic and isoproteic rations containing 0; 6.6; 13.2 and 19.8% of neutral detergent fiber (NDF), obtained with the inclusion of coast-cross hay. Twenty crossbred gilts were assigned to a randomized block design experiment which lasted 97 days. Then, the animals were slaughtered. Increment of NDF reduced linearly body weight gain (0.675; 0.607; 0.525; 0.483 g/day); body weight on first physiological heat onset (118.0; 114.0; 102.2; 98.2 kg) and worsened feed conversion (3.6; 4.0; 4.7; 5.3). It was observed a quadratic response on the backfat thickness (3.28; 3.34; 2.82; 1.74 cm). There was no effect over the age of first physiological heat onset (203 days) and hot carcass yield; however, quadratic response for cold carcass yield was obtained (79.79; 80.24; 79.58; 77.40%) and lean meat yield (54.45; 54.35; 55.51; 58.31%). Increasing content of NDF reduced linearly dry matter digestibility (76.23; 67.23; 55.83; 55.73%) and NDF digestibility (56.63; 44.24; 34.17; 39.12%); there were quadratic responses to crude protein (72.16; 64.46; 53.52; 62.74%) and crude energy digestibilities (71.95; 61.23; 49.21; 53.81%). Gilts body condition was not affected by continuous offering of fibrous ration during prepuberty and puberty phases.
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spelling Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: II. prepuberty and puberty giltsEfeitos do incremento de fibra dietética sobre digestibilidade, desempenho e características de carcaça: II. fêmeas suínas em prépuberdade e puberdadeAnimal nutritionGiltsHayNeutral detergent fiberReproduction.FenoFibra em detergente neutroMarrãsNutrição animalReprodução.Female pigs that are intended to be used as sows have to follow a dietary plan that restricts caloric intake. Roughages due to their high content of fiber are low energy sources for swine. This feeding strategy gets around the excessive body fat accumulation. Aiming to study these aspects, prepuberty and puberty gilts were fed isoenergetic and isoproteic rations containing 0; 6.6; 13.2 and 19.8% of neutral detergent fiber (NDF), obtained with the inclusion of coast-cross hay. Twenty crossbred gilts were assigned to a randomized block design experiment which lasted 97 days. Then, the animals were slaughtered. Increment of NDF reduced linearly body weight gain (0.675; 0.607; 0.525; 0.483 g/day); body weight on first physiological heat onset (118.0; 114.0; 102.2; 98.2 kg) and worsened feed conversion (3.6; 4.0; 4.7; 5.3). It was observed a quadratic response on the backfat thickness (3.28; 3.34; 2.82; 1.74 cm). There was no effect over the age of first physiological heat onset (203 days) and hot carcass yield; however, quadratic response for cold carcass yield was obtained (79.79; 80.24; 79.58; 77.40%) and lean meat yield (54.45; 54.35; 55.51; 58.31%). Increasing content of NDF reduced linearly dry matter digestibility (76.23; 67.23; 55.83; 55.73%) and NDF digestibility (56.63; 44.24; 34.17; 39.12%); there were quadratic responses to crude protein (72.16; 64.46; 53.52; 62.74%) and crude energy digestibilities (71.95; 61.23; 49.21; 53.81%). Gilts body condition was not affected by continuous offering of fibrous ration during prepuberty and puberty phases.Fêmeas suínas destinadas à reprodução devem seguir um plano de restrição alimentar objetivando controlar excessiva ingestão calórica. Emprego de alimentos volumosos, devido ao seu alto teor de fibra, fornece menor aporte de energia para suínos. Esta estratégia alimentar contorna o problema da acumulação excessiva de gordura corporal. Objetivando estudar estes aspectos, fêmeas pré-púberes e púberes foram alimentadas com rações isoenergéticas e isoprotéicas contendo 0; 6,6; 13,2 e 19,8% de fibra em detergente neutro (FDN), obtidas pela inclusão de feno de coast-cross. Vinte marrãs mestiças foram empregadas em um delineamento experimental de blocos casualizados, que durou 97 dias. Após, os animais foram sacrificados. O incremento de FDN na ração diminuiu o ganho de peso linearmente (0,675; 0,607; 0,525; 0,483 g/dia); o peso corporal ao primeiro cio útil (118,0; 114,0; 102,2; 98,2 kg) e piorou a conversão alimentar (3,6; 4,0; 4,7; 5,3). Observou-se resposta quadrática na espessura de toucinho (3,28; 3,34; 2,82; 1,74 cm). Não houve efeito sobre a idade de ocorrência do primeiro cio útil (203 dias) e no rendimento de carcaça quente; entretanto, foram obtidas respostas quadráticas para o rendimento de carcaça fria (79,79; 80,24; 79,58; 77,40%) e de carne magra (54,45; 54,35; 55,51; 58,31%). Níveis crescentes de FDN reduziram linearmente os coeficientes de digestibilidade da matéria seca (76,23; 67,23; 55,83; 55,73%) e da fibra em detergente neutro (56,63; 44,24; 34,17; 39,12%); houve respostas quadráticas para a proteína bruta (72,16; 64,46; 53,52; 62,74 %) e energia bruta (71,95; 61,23; 49,21; 53,81%). A condição corporal necessária para fêmeas reprodutoras não foi prejudicada pelo oferecimento de ração fibrosa durante as fases de pré-puberdade e puberdade.UEL2007-08-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/291610.5433/1679-0359.2007v28n4p727Semina: Ciências Agrárias; Vol. 28 No. 4 (2007); 727-738Semina: Ciências Agrárias; v. 28 n. 4 (2007); 727-7381679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2916/2473Gomes, Jacinta Diva FerrugemFukushima, Romualdo ShigueoGomide, Catarina AbdallaSobral, Paulo José do AmaralLima, César Gonçalves dePutrino, Soraia Marquesinfo:eu-repo/semantics/openAccess2015-11-19T18:38:55Zoai:ojs.pkp.sfu.ca:article/2916Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:38:55Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: II. prepuberty and puberty gilts
Efeitos do incremento de fibra dietética sobre digestibilidade, desempenho e características de carcaça: II. fêmeas suínas em prépuberdade e puberdade
title Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: II. prepuberty and puberty gilts
spellingShingle Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: II. prepuberty and puberty gilts
Gomes, Jacinta Diva Ferrugem
Animal nutrition
Gilts
Hay
Neutral detergent fiber
Reproduction.
Feno
Fibra em detergente neutro
Marrãs
Nutrição animal
Reprodução.
title_short Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: II. prepuberty and puberty gilts
title_full Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: II. prepuberty and puberty gilts
title_fullStr Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: II. prepuberty and puberty gilts
title_full_unstemmed Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: II. prepuberty and puberty gilts
title_sort Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: II. prepuberty and puberty gilts
author Gomes, Jacinta Diva Ferrugem
author_facet Gomes, Jacinta Diva Ferrugem
Fukushima, Romualdo Shigueo
Gomide, Catarina Abdalla
Sobral, Paulo José do Amaral
Lima, César Gonçalves de
Putrino, Soraia Marques
author_role author
author2 Fukushima, Romualdo Shigueo
Gomide, Catarina Abdalla
Sobral, Paulo José do Amaral
Lima, César Gonçalves de
Putrino, Soraia Marques
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Gomes, Jacinta Diva Ferrugem
Fukushima, Romualdo Shigueo
Gomide, Catarina Abdalla
Sobral, Paulo José do Amaral
Lima, César Gonçalves de
Putrino, Soraia Marques
dc.subject.por.fl_str_mv Animal nutrition
Gilts
Hay
Neutral detergent fiber
Reproduction.
Feno
Fibra em detergente neutro
Marrãs
Nutrição animal
Reprodução.
topic Animal nutrition
Gilts
Hay
Neutral detergent fiber
Reproduction.
Feno
Fibra em detergente neutro
Marrãs
Nutrição animal
Reprodução.
description Female pigs that are intended to be used as sows have to follow a dietary plan that restricts caloric intake. Roughages due to their high content of fiber are low energy sources for swine. This feeding strategy gets around the excessive body fat accumulation. Aiming to study these aspects, prepuberty and puberty gilts were fed isoenergetic and isoproteic rations containing 0; 6.6; 13.2 and 19.8% of neutral detergent fiber (NDF), obtained with the inclusion of coast-cross hay. Twenty crossbred gilts were assigned to a randomized block design experiment which lasted 97 days. Then, the animals were slaughtered. Increment of NDF reduced linearly body weight gain (0.675; 0.607; 0.525; 0.483 g/day); body weight on first physiological heat onset (118.0; 114.0; 102.2; 98.2 kg) and worsened feed conversion (3.6; 4.0; 4.7; 5.3). It was observed a quadratic response on the backfat thickness (3.28; 3.34; 2.82; 1.74 cm). There was no effect over the age of first physiological heat onset (203 days) and hot carcass yield; however, quadratic response for cold carcass yield was obtained (79.79; 80.24; 79.58; 77.40%) and lean meat yield (54.45; 54.35; 55.51; 58.31%). Increasing content of NDF reduced linearly dry matter digestibility (76.23; 67.23; 55.83; 55.73%) and NDF digestibility (56.63; 44.24; 34.17; 39.12%); there were quadratic responses to crude protein (72.16; 64.46; 53.52; 62.74%) and crude energy digestibilities (71.95; 61.23; 49.21; 53.81%). Gilts body condition was not affected by continuous offering of fibrous ration during prepuberty and puberty phases.
publishDate 2007
dc.date.none.fl_str_mv 2007-08-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2916
10.5433/1679-0359.2007v28n4p727
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2916
identifier_str_mv 10.5433/1679-0359.2007v28n4p727
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2916/2473
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 28 No. 4 (2007); 727-738
Semina: Ciências Agrárias; v. 28 n. 4 (2007); 727-738
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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