Brazilian organic sugarcane spirits: Physicochemical and chromatographic profile
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista ciência agronômica (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000200288 |
Resumo: | ABSTRACT There has been a growing demand for products from organic agriculture for the food market. Brazil leads the production of sugarcane spirits and produces about 1.6 billion liters/year. New technologies have been sought throughout the supply chain to improve production, and organic raw material has been used in the production of sugar cane for the production of beverages. This study aimed to define the physicochemical and chromatographic profiles of eleven organic sugarcane spirits samples from various Brazilian states. The secondary components and contaminants were identified and quantified through physicochemical analyses, HPLC and gas chromatography (GC). A significant percentage of the organic sugarcane spirits samples contained concentrations of components that were above the limits required by the Ministry of Agriculture, Livestock and Provisioning (MAPA), specifically the esters (18.20%), copper and dry extract (9.10%). This contamination is caused by bad conditions employed during the production process, which are not in compliance with the good manufacturing practices determined and legislated by Brazilian law. |
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Brazilian organic sugarcane spirits: Physicochemical and chromatographic profileIdentificationQuantificationVolatile CompoundsEthyl carbamateABSTRACT There has been a growing demand for products from organic agriculture for the food market. Brazil leads the production of sugarcane spirits and produces about 1.6 billion liters/year. New technologies have been sought throughout the supply chain to improve production, and organic raw material has been used in the production of sugar cane for the production of beverages. This study aimed to define the physicochemical and chromatographic profiles of eleven organic sugarcane spirits samples from various Brazilian states. The secondary components and contaminants were identified and quantified through physicochemical analyses, HPLC and gas chromatography (GC). A significant percentage of the organic sugarcane spirits samples contained concentrations of components that were above the limits required by the Ministry of Agriculture, Livestock and Provisioning (MAPA), specifically the esters (18.20%), copper and dry extract (9.10%). This contamination is caused by bad conditions employed during the production process, which are not in compliance with the good manufacturing practices determined and legislated by Brazilian law.Universidade Federal do Ceará2017-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000200288Revista Ciência Agronômica v.48 n.2 2017reponame:Revista ciência agronômica (Online)instname:Universidade Federal do Ceará (UFC)instacron:UFC10.5935/1806-6690.20170033info:eu-repo/semantics/openAccessDuarte,Felipe CiminoCardoso,Maria das GraçasSantiago,Wilder DouglasMachado,Ana Maria ResendeNelson,David Leeeng2017-02-03T00:00:00Zoai:scielo:S1806-66902017000200288Revistahttp://www.ccarevista.ufc.br/PUBhttps://old.scielo.br/oai/scielo-oai.php||alekdutra@ufc.br|| ccarev@ufc.br1806-66900045-6888opendoar:2017-02-03T00:00Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC)false |
dc.title.none.fl_str_mv |
Brazilian organic sugarcane spirits: Physicochemical and chromatographic profile |
title |
Brazilian organic sugarcane spirits: Physicochemical and chromatographic profile |
spellingShingle |
Brazilian organic sugarcane spirits: Physicochemical and chromatographic profile Duarte,Felipe Cimino Identification Quantification Volatile Compounds Ethyl carbamate |
title_short |
Brazilian organic sugarcane spirits: Physicochemical and chromatographic profile |
title_full |
Brazilian organic sugarcane spirits: Physicochemical and chromatographic profile |
title_fullStr |
Brazilian organic sugarcane spirits: Physicochemical and chromatographic profile |
title_full_unstemmed |
Brazilian organic sugarcane spirits: Physicochemical and chromatographic profile |
title_sort |
Brazilian organic sugarcane spirits: Physicochemical and chromatographic profile |
author |
Duarte,Felipe Cimino |
author_facet |
Duarte,Felipe Cimino Cardoso,Maria das Graças Santiago,Wilder Douglas Machado,Ana Maria Resende Nelson,David Lee |
author_role |
author |
author2 |
Cardoso,Maria das Graças Santiago,Wilder Douglas Machado,Ana Maria Resende Nelson,David Lee |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Duarte,Felipe Cimino Cardoso,Maria das Graças Santiago,Wilder Douglas Machado,Ana Maria Resende Nelson,David Lee |
dc.subject.por.fl_str_mv |
Identification Quantification Volatile Compounds Ethyl carbamate |
topic |
Identification Quantification Volatile Compounds Ethyl carbamate |
description |
ABSTRACT There has been a growing demand for products from organic agriculture for the food market. Brazil leads the production of sugarcane spirits and produces about 1.6 billion liters/year. New technologies have been sought throughout the supply chain to improve production, and organic raw material has been used in the production of sugar cane for the production of beverages. This study aimed to define the physicochemical and chromatographic profiles of eleven organic sugarcane spirits samples from various Brazilian states. The secondary components and contaminants were identified and quantified through physicochemical analyses, HPLC and gas chromatography (GC). A significant percentage of the organic sugarcane spirits samples contained concentrations of components that were above the limits required by the Ministry of Agriculture, Livestock and Provisioning (MAPA), specifically the esters (18.20%), copper and dry extract (9.10%). This contamination is caused by bad conditions employed during the production process, which are not in compliance with the good manufacturing practices determined and legislated by Brazilian law. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000200288 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000200288 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.5935/1806-6690.20170033 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal do Ceará |
publisher.none.fl_str_mv |
Universidade Federal do Ceará |
dc.source.none.fl_str_mv |
Revista Ciência Agronômica v.48 n.2 2017 reponame:Revista ciência agronômica (Online) instname:Universidade Federal do Ceará (UFC) instacron:UFC |
instname_str |
Universidade Federal do Ceará (UFC) |
instacron_str |
UFC |
institution |
UFC |
reponame_str |
Revista ciência agronômica (Online) |
collection |
Revista ciência agronômica (Online) |
repository.name.fl_str_mv |
Revista ciência agronômica (Online) - Universidade Federal do Ceará (UFC) |
repository.mail.fl_str_mv |
||alekdutra@ufc.br|| ccarev@ufc.br |
_version_ |
1750297488570449920 |