Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e prato
Main Author: | |
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Publication Date: | 2011 |
Other Authors: | , , , , , |
Format: | Article |
Language: | por |
Source: | Arquivo brasileiro de medicina veterinária e zootecnia (Online) |
Download full: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000400036 |
Summary: | An electronic equipment based on the infrared spectroscopy was evaluated to measure the whey composition in "Minas padrão" and "prato" cheeses. The results for fat, protein, and total solids using infrared instrument based on filters and using standard methods were compared. There were differences between the values obtained from both analytical methods, and since compounds formed during heating of the analyzed whey may have interfered with infrared spectrum readings, a linear transformation of the data was done. After this statistical adjustment, results for "Minas padrão" cheese were equivalent in both infrared and standard methods. For "prato" cheese whey, the difference was significant, even after the adjustment. |
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Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e pratosoro de queijocomposiçãoespectroscopia no IVAn electronic equipment based on the infrared spectroscopy was evaluated to measure the whey composition in "Minas padrão" and "prato" cheeses. The results for fat, protein, and total solids using infrared instrument based on filters and using standard methods were compared. There were differences between the values obtained from both analytical methods, and since compounds formed during heating of the analyzed whey may have interfered with infrared spectrum readings, a linear transformation of the data was done. After this statistical adjustment, results for "Minas padrão" cheese were equivalent in both infrared and standard methods. For "prato" cheese whey, the difference was significant, even after the adjustment.Universidade Federal de Minas Gerais, Escola de Veterinária2011-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000400036Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.63 n.4 2011reponame:Arquivo brasileiro de medicina veterinária e zootecnia (Online)instname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMG10.1590/S0102-09352011000400036info:eu-repo/semantics/openAccessPinto,F.A.Fonseca,L.M.Abreu,L.R.Souza,M.R.Oliveira,D.L.S.Clementino,L.A.Andrade,E.H.P.por2011-09-06T00:00:00Zoai:scielo:S0102-09352011000400036Revistahttps://www.scielo.br/j/abmvz/PUBhttps://old.scielo.br/oai/scielo-oai.phpjournal@vet.ufmg.br||abmvz.artigo@abmvz.org.br1678-41620102-0935opendoar:2011-09-06T00:00Arquivo brasileiro de medicina veterinária e zootecnia (Online) - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.none.fl_str_mv |
Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e prato |
title |
Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e prato |
spellingShingle |
Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e prato Pinto,F.A. soro de queijo composição espectroscopia no IV |
title_short |
Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e prato |
title_full |
Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e prato |
title_fullStr |
Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e prato |
title_full_unstemmed |
Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e prato |
title_sort |
Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e prato |
author |
Pinto,F.A. |
author_facet |
Pinto,F.A. Fonseca,L.M. Abreu,L.R. Souza,M.R. Oliveira,D.L.S. Clementino,L.A. Andrade,E.H.P. |
author_role |
author |
author2 |
Fonseca,L.M. Abreu,L.R. Souza,M.R. Oliveira,D.L.S. Clementino,L.A. Andrade,E.H.P. |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Pinto,F.A. Fonseca,L.M. Abreu,L.R. Souza,M.R. Oliveira,D.L.S. Clementino,L.A. Andrade,E.H.P. |
dc.subject.por.fl_str_mv |
soro de queijo composição espectroscopia no IV |
topic |
soro de queijo composição espectroscopia no IV |
description |
An electronic equipment based on the infrared spectroscopy was evaluated to measure the whey composition in "Minas padrão" and "prato" cheeses. The results for fat, protein, and total solids using infrared instrument based on filters and using standard methods were compared. There were differences between the values obtained from both analytical methods, and since compounds formed during heating of the analyzed whey may have interfered with infrared spectrum readings, a linear transformation of the data was done. After this statistical adjustment, results for "Minas padrão" cheese were equivalent in both infrared and standard methods. For "prato" cheese whey, the difference was significant, even after the adjustment. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-08-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000400036 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000400036 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
10.1590/S0102-09352011000400036 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais, Escola de Veterinária |
publisher.none.fl_str_mv |
Universidade Federal de Minas Gerais, Escola de Veterinária |
dc.source.none.fl_str_mv |
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.63 n.4 2011 reponame:Arquivo brasileiro de medicina veterinária e zootecnia (Online) instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
instname_str |
Universidade Federal de Minas Gerais (UFMG) |
instacron_str |
UFMG |
institution |
UFMG |
reponame_str |
Arquivo brasileiro de medicina veterinária e zootecnia (Online) |
collection |
Arquivo brasileiro de medicina veterinária e zootecnia (Online) |
repository.name.fl_str_mv |
Arquivo brasileiro de medicina veterinária e zootecnia (Online) - Universidade Federal de Minas Gerais (UFMG) |
repository.mail.fl_str_mv |
journal@vet.ufmg.br||abmvz.artigo@abmvz.org.br |
_version_ |
1750220884584431616 |