Determination of Salmonella spp. and quantification of shell changes and internal content of eggs sold in Natal and Mossoró, Rio Grande do Norte
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/8302 |
Resumo: | This research sought to identify the presence of Salmonella spp. and quantify changes in the shell and internal content of eggs sold in Mossoró and Natal, the two most populous cities in the state of Rio Grande do Norte. For the evaluation of changes in shell and internal content, 360 eggs were individually analyzed by the following parameters: egg weight; presence of dirt; presence of cracks in the shell; measurements in the air chamber; yolk integrity; presence of changes in the albumen and / or presence of blood. For the microbiological analysis of the skin and internal content, the presence of Salmonella spp. Was evaluated by conventional methods. Blood stains were found in 15% of the whites, 33% of the buds and lack of integrity in 28.3% of the buds. Changes in the integrity of the shells were found, in which 10% were broken, 40% cracked and 90% dirty. The height of the air chamber in 76.6% of the evaluated eggs varied by more than 6 mm and 13.33% of the eggs were in disagreement with the legislation regarding typification. The bacterium Salmonella spp. was isolated in 4.17% of the samples, 2.5% in the bark and 1.67% in the yolk. Poor internal and external quality was evidenced in a considerable number of eggs sold in the municipalities of Mossoró and Natal - RN, emphasizing the need for more effective inspection by Organs federal, state and municipal agencies involved with the surveillance and inspection of this product. In addition, it is necessary to establish stricter measures to ensure consumer health. |
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Determination of Salmonella spp. and quantification of shell changes and internal content of eggs sold in Natal and Mossoró, Rio Grande do NorteDeterminación de Salmonella spp. y cuantificación de cambios en la cáscara y contenido interno de huevos vendidos en Natal y Mossoró, Rio Grande do NorteDeterminação de Salmonella spp. e quantificação de alterações de casca e de conteúdo interno de ovos comercializados em Natal e Mossoró, Rio Grande do NorteFoodSalmonellaCommercializationLegislation.ComidaSalmonellaComercializaciónLegislación.AlimentoSalmonellaComercializaçãoLegislação.This research sought to identify the presence of Salmonella spp. and quantify changes in the shell and internal content of eggs sold in Mossoró and Natal, the two most populous cities in the state of Rio Grande do Norte. For the evaluation of changes in shell and internal content, 360 eggs were individually analyzed by the following parameters: egg weight; presence of dirt; presence of cracks in the shell; measurements in the air chamber; yolk integrity; presence of changes in the albumen and / or presence of blood. For the microbiological analysis of the skin and internal content, the presence of Salmonella spp. Was evaluated by conventional methods. Blood stains were found in 15% of the whites, 33% of the buds and lack of integrity in 28.3% of the buds. Changes in the integrity of the shells were found, in which 10% were broken, 40% cracked and 90% dirty. The height of the air chamber in 76.6% of the evaluated eggs varied by more than 6 mm and 13.33% of the eggs were in disagreement with the legislation regarding typification. The bacterium Salmonella spp. was isolated in 4.17% of the samples, 2.5% in the bark and 1.67% in the yolk. Poor internal and external quality was evidenced in a considerable number of eggs sold in the municipalities of Mossoró and Natal - RN, emphasizing the need for more effective inspection by Organs federal, state and municipal agencies involved with the surveillance and inspection of this product. In addition, it is necessary to establish stricter measures to ensure consumer health.Esta investigación buscó identificar la presencia de Salmonella spp. y cuantificar los cambios en la cáscara y el contenido interno de los huevos vendidos en Mossoró y Natal, las dos ciudades más pobladas del estado de Rio Grande do Norte. Para la evaluación de los cambios en la cáscara y el contenido interno, se analizaron individualmente 360 huevos mediante los siguientes parámetros: peso del huevo; presencia de suciedad; presencia de grietas en la cáscara; mediciones en la cámara de aire; integridad de la yema; presencia de cambios en la albúmina y / o presencia de sangre. Para el análisis microbiológico de la piel y el contenido interno, se evaluó la presencia de Salmonella spp. Por métodos convencionales. Se encontraron manchas de sangre en el 15% de los blancos, 33% de los cogollos y falta de integridad en el 28,3% de los cogollos. Se encontraron cambios en la integridad de las carcasas, en las que el 10% estaban rotas, el 40% agrietadas y el 90% sucias. La altura de la cámara de aire en el 76,6% de los huevos evaluados varió en más de 6 mm y el 13,33% de los huevos estuvo en desacuerdo con la legislación en cuanto a tipificación. La bacteria Salmonella spp. se aisló en el 4,17% de las muestras, el 2,5% en la corteza y el 1,67% en la yema. La mala calidad interna y externa se evidenció en un número considerable de huevos vendidos en los municipios de Mossoró y Natal - RN, enfatizando la necesidad de una inspección más efectiva por parte de los organismos federales, estatales y municipales involucrados en la vigilancia e inspección de este producto. Además, es necesario establecer medidas más estrictas para garantizar la salud del consumidor.Esta pesquisa buscou identificar a presença de Salmonella spp. e quantificar as alterações na casca e no conteúdo interno de ovos comercializados em Mossoró e Natal, as duas cidades mais populosas do estado do Rio Grande do norte. Para a avaliação de alterações de casca e de conteúdo interno, 360 ovos foram analisados individualmente pelos seguintes parâmetros: peso do ovo; presença de sujidades; presença de trincas na casca; medições na câmara de ar; integridade da gema; presença de alterações no albúmen e/ou presença de sangue. Para a análise microbiológica da casca e conteúdo interno, foi avaliada a presença de Salmonella spp., por métodos convencionais. Verificou-se manchas de sangue em 15% das claras, 33% das gemas e ausência de integridade em 28,3% das gemas. Foram encontradas alterações na integridade das cascas, na qual 10% apresentaram-se quebradas, 40% trincadas e 90% com sujidades. A altura da câmara de ar em 76,6% dos ovos avaliados variou em mais de 6 mm e 13,33% dos ovos estavam em desacordo com a legislação quanto a tipificação. A bactéria Salmonella spp. foi isolada em 4,17% das amostras, sendo 2,5% na casca e 1,67% na gema. Evidenciou-se a má qualidade interna e externa em um número considerável de ovos comercializados nos municípios de Mossoró e Natal – RN, ressaltando a necessidade de fiscalização mais efetiva pelos órgãos federais, estaduais e municipais envolvidos com a vigilância e fiscalização deste produto. Além disso, é necessário estabelecer medidas mais rígidas que assegurem a saúde do consumidor.Research, Society and Development2020-09-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/830210.33448/rsd-v9i10.8302Research, Society and Development; Vol. 9 No. 10; e399108302Research, Society and Development; Vol. 9 Núm. 10; e399108302Research, Society and Development; v. 9 n. 10; e3991083022525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/8302/7334Copyright (c) 2020 Germana Guimarães Rebouças; Bruno Vinicios Silva de Araújo; Alessandro Pinheiro Gomes ; Maria Rociene Abrantes; Manoela de Oliveira Rebouças; Jean Berg Alves da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRebouças, Germana Guimarães Araújo, Bruno Vinicios Silva deGomes , Alessandro Pinheiro Abrantes, Maria Rociene Rebouças, Manoela de Oliveira Silva, Jean Berg Alves da 2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8302Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:48.516843Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Determination of Salmonella spp. and quantification of shell changes and internal content of eggs sold in Natal and Mossoró, Rio Grande do Norte Determinación de Salmonella spp. y cuantificación de cambios en la cáscara y contenido interno de huevos vendidos en Natal y Mossoró, Rio Grande do Norte Determinação de Salmonella spp. e quantificação de alterações de casca e de conteúdo interno de ovos comercializados em Natal e Mossoró, Rio Grande do Norte |
title |
Determination of Salmonella spp. and quantification of shell changes and internal content of eggs sold in Natal and Mossoró, Rio Grande do Norte |
spellingShingle |
Determination of Salmonella spp. and quantification of shell changes and internal content of eggs sold in Natal and Mossoró, Rio Grande do Norte Rebouças, Germana Guimarães Food Salmonella Commercialization Legislation. Comida Salmonella Comercialización Legislación. Alimento Salmonella Comercialização Legislação. |
title_short |
Determination of Salmonella spp. and quantification of shell changes and internal content of eggs sold in Natal and Mossoró, Rio Grande do Norte |
title_full |
Determination of Salmonella spp. and quantification of shell changes and internal content of eggs sold in Natal and Mossoró, Rio Grande do Norte |
title_fullStr |
Determination of Salmonella spp. and quantification of shell changes and internal content of eggs sold in Natal and Mossoró, Rio Grande do Norte |
title_full_unstemmed |
Determination of Salmonella spp. and quantification of shell changes and internal content of eggs sold in Natal and Mossoró, Rio Grande do Norte |
title_sort |
Determination of Salmonella spp. and quantification of shell changes and internal content of eggs sold in Natal and Mossoró, Rio Grande do Norte |
author |
Rebouças, Germana Guimarães |
author_facet |
Rebouças, Germana Guimarães Araújo, Bruno Vinicios Silva de Gomes , Alessandro Pinheiro Abrantes, Maria Rociene Rebouças, Manoela de Oliveira Silva, Jean Berg Alves da |
author_role |
author |
author2 |
Araújo, Bruno Vinicios Silva de Gomes , Alessandro Pinheiro Abrantes, Maria Rociene Rebouças, Manoela de Oliveira Silva, Jean Berg Alves da |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Rebouças, Germana Guimarães Araújo, Bruno Vinicios Silva de Gomes , Alessandro Pinheiro Abrantes, Maria Rociene Rebouças, Manoela de Oliveira Silva, Jean Berg Alves da |
dc.subject.por.fl_str_mv |
Food Salmonella Commercialization Legislation. Comida Salmonella Comercialización Legislación. Alimento Salmonella Comercialização Legislação. |
topic |
Food Salmonella Commercialization Legislation. Comida Salmonella Comercialización Legislación. Alimento Salmonella Comercialização Legislação. |
description |
This research sought to identify the presence of Salmonella spp. and quantify changes in the shell and internal content of eggs sold in Mossoró and Natal, the two most populous cities in the state of Rio Grande do Norte. For the evaluation of changes in shell and internal content, 360 eggs were individually analyzed by the following parameters: egg weight; presence of dirt; presence of cracks in the shell; measurements in the air chamber; yolk integrity; presence of changes in the albumen and / or presence of blood. For the microbiological analysis of the skin and internal content, the presence of Salmonella spp. Was evaluated by conventional methods. Blood stains were found in 15% of the whites, 33% of the buds and lack of integrity in 28.3% of the buds. Changes in the integrity of the shells were found, in which 10% were broken, 40% cracked and 90% dirty. The height of the air chamber in 76.6% of the evaluated eggs varied by more than 6 mm and 13.33% of the eggs were in disagreement with the legislation regarding typification. The bacterium Salmonella spp. was isolated in 4.17% of the samples, 2.5% in the bark and 1.67% in the yolk. Poor internal and external quality was evidenced in a considerable number of eggs sold in the municipalities of Mossoró and Natal - RN, emphasizing the need for more effective inspection by Organs federal, state and municipal agencies involved with the surveillance and inspection of this product. In addition, it is necessary to establish stricter measures to ensure consumer health. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8302 10.33448/rsd-v9i10.8302 |
url |
https://rsdjournal.org/index.php/rsd/article/view/8302 |
identifier_str_mv |
10.33448/rsd-v9i10.8302 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8302/7334 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 10; e399108302 Research, Society and Development; Vol. 9 Núm. 10; e399108302 Research, Society and Development; v. 9 n. 10; e399108302 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052740489183232 |