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21

Processamento mínimo de uvas de mesa sem semente

by Mattiuz,Ben-Hur

Published 2004

Other Authors: “...Miguel,Ana Carolina Almeida...”
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22

Formas de preparo de figo-da-índia minimamente processado¹

by Marques,Kelly Magalhães

Published 2011

Other Authors: “...Miguel,Ana Carolina Almeida...”
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23

COMPARISON OF QUALITY BETWEEN ORGANIC AND CONVENTIONAL STRAWBERRIES FROM MULTIPLE FARMS

by ANDRADE,CAROLINA AMANDA WIPPICH

Published 2017

Other Authors: “...MIGUEL,ANA CAROLINA ALMEIDA...”
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24

Características físico-químicas de cebolinhas comum e europeia

by SILVA,Aline Priscilla Gomes da

Published 2015

Other Authors: “...MIGUEL,Ana Carolina Almeida...”
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25

Carnauba Wax and Modified Atmosphere in Refrigerated Preservation of ‘Tahiti’ Acid Limes

by Caron, Vanessa Cristina

Published 2015

Other Authors: “...Miguel, Ana Carolina Almeida...”
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26

Processamento mínimo de uvas de mesa sem semente

by Mattiuz, Ben-Hur [UNESP]

Published 2004

Other Authors: “...Miguel, Ana Carolina Almeida [UNESP]...”
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27

Efeito da temperatura no armazenamento de uvas apirênicas minimamente processadas

by Mattiuz, Ben-Hur [UNESP]

Published 2009

Other Authors: “...Miguel, Ana Carolina Almeida [UNESP]...”
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28

Aplicação do método QDF na avaliação do perfil do consumidor de melão amarelo

by Abrahão,Camila

Published 2009

Other Authors: “...Miguel,Ana Carolina Almeida...”
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29

Methods of preparation in conservation of minimally processed products of Cactus Pear Fruits

by Marques, Kelly Magalhães [UNESP]

Published 2011

Other Authors: “...Miguel, Ana Carolina Almeida [UNESP]...”
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