Author Search Results

61

Antioxidant activity of Agaricus sp mushrooms by chemical, biochemical and electrochemical assays

by Barros, Lillian

Published 2008

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

62

Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power

by Ferreira, Isabel C.F.R.

Published 2006

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

63

An electronic tongue for honey classification

by Dias, L.G.

Published 2008

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

64

Insights in the antioxidant activity of diarylamines from the 2,3-dimethylbenzo[b]thiophene through the redox profile

by Abreu, Rui M.V.

Published 2009

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

65

Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants

by Barros, Lillian

Published 2011

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

66

Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil

by Malheiro, Ricardo

Published 2009

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

67

Cytotoxicity of portuguese propolis: the proximity of the in vitro doses for tumor and normal cell lines

by Calhelha, Ricardo C.

Published 2014

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

68

Antioxidant activity of aminodiarylamines in the thieno[3,2-b]pyridine series: radical scavenging activity, lipid peroxidation inhibition and redox profile

by Calhelha, Ricardo C.

Published 2014

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

69

Serra da Estrela cheeses free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment

by Lima, M. J. Reis

Published 2019

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

70

Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS

by Lima, M. J. Reis

Published 2020

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

71

Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS

by Lima, M. J. Reis

Published 2020

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

72

Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment

by Reis Lima, M.J.

Published 2019

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

73

Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal

by Sobral, Filipa

Published 2016

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

74

Flavonoid composition and antitumor activity of bee bread collected in Northeast Portugal

by Sobral, Filipa

Published 2017

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

75

Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment

by Lima, M.J. Reis

Published 2018

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

76

Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation

by Machado, Alexandra M.

Published 2022

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

77

Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS

by Lima, M.J. Reis

Published 2020

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

78

XXI Meeting of the Portuguese Electrochemistry Society & XVIII Iberian Electrochemistry Meeting: abstract book

by Peres, António M. (Ed.)

Published 2016

Other Authors: “...Vilas-Boas, Miguel (Ed.)...”
Access document

Book

79

An electronic tongue taste evaluation: identification of goat milk adulteration with bovine milk

by Dias, L.G.

Published 2009

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article

80

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

by Falcão, Soraia

Published 2010

Other Authors: “...Vilas-Boas, Miguel...”
Access document

Article