Resultados da busca por Autor

281

Effects of low-intensity DC magnetic field on the freezing process of aqueous solution and beef

por WANG,Yiran

Publicado em 2022

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282

Anti-neuroinflammatory activity of Humulus japonicus extract and its active compound luteolin on lipopolysaccharide-induced inflammatory response in SIM-A9 microglia via NF-κB and...

por WANG,Feng

Publicado em 2022

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283

Unraveling characterizations of bacterial community and spoilage profiles shift in chilled pork during refrigerated storage

por WANG,Xinhui

Publicado em 2022

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284

Comparative efficacy of sodium lactate and Natamycin against discoloration and spoilage of fresh beef during chilled storage

por WANG,Xinhui

Publicado em 2022

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285

Effects of maternal vitamin D3 status on quality characteristics of pork batters in offspring pigs during cold storage

por WANG,Suli

Publicado em 2022

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286

Antioxidative stress effects of Humulus japonicus extracts on neuronal PC12 cells

por WANG,Feng

Publicado em 2022

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287

Optimization of ultrasound-homogenization combined extraction of phenolics in peony roots and leaves

por WANG,Chunyu

Publicado em 2022

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288

Effects of ethanolic extract from onion skin on the quality characteristics of beef patties during refrigerated storage

por WANG,Cuntang

Publicado em 2022

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289

Effects of quercetin on renal autophagy and interstitial fibrosis in diabetes mellitus

por WANG,Shuling

Publicado em 2022

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290

Characterization and antioxidant activities of polysaccharide extracted from Benincasa hispida var. chieh-qua How

por WANG,Kuiwu

Publicado em 2022

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291

Modified QuEChERS combined with UPLC-MS/MS to determine eight biogenic amines in Xinjiang smoked horsemeat sausages

por WANG,Yuan

Publicado em 2022

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292

Development of a reliable pH-STAT in-vitro model for gastrointestinal digestion of lipids and application for infant formula

por WANG,Mengxun

Publicado em 2022

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293

Gene screening for fatty acid synthesis of flax based on transcriptome sequencing

por WANG,Shuyan

Publicado em 2022

Outros Autores: “...WANG,Zhuo...”
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294

Analysis of structural changes and anti-inflammatory capacity in soybean protein isolates conjugated with anthocyanins

por WANG,Zhongjiang

Publicado em 2022

Outros Autores: “...WANG,Zengbo...”
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295

Quality characteristics of sponge cakes made of rice flour under different preservation conditions

por LI,Wang

Publicado em 2022

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296

Isolation, purification and bioactivity of ACE inhibitory peptides from peach kernel protein enzymatic hydrolysate

por WANG,Le

Publicado em 2022

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297

Transcriptome analysis of Callosobruchus chinensis: insight into the biological control using entomopathogenic bacteria, Bacillus thuringiensis

por WANG,Lei

Publicado em 2022

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298

Protective activity of sappanchalcone against oxygen glucose deprivation/re-oxygenation-induced renal tubular epithelial cell injury via TNFRSF1A/NF-kB pathway

por WANG,Quan

Publicado em 2022

Outros Autores: “...WANG,Huanlan...”
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299

Effect of brewing conditions on polyphenols in the dark tea (Camellia sinensis L.) infusions: content, composition and antioxidant activities

por WANG,Siqiang

Publicado em 2022

Outros Autores: “...WANG,Beichao...”
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300

Bran characteristics impact the whole wheat noodle quality

por WANG,Feng

Publicado em 2022

Outros Autores: “...WANG,Naifu...”
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