Resultados da busca por Autor

301

Effects of foliar iron spraying on Cabernet Sauvignon phenolic acids and proanthocyanidins

por WANG,Jingyao

Publicado em 2022

Outros Autores: “...WANG,Rui...”
Acessar documento

Artigo

302

Effects of Zanthoxylum bungeanum M. and Capsicum annuum L. oil on the formation of aroma characteristics of Jiao-ma chicken as evaluated by GC-MS and E-nose

por WANG,Lixia

Publicado em 2022

Outros Autores: “...WANG,Peng...”
Acessar documento

Artigo

303

Preparation of peptides from oyster shells and investigation of their in vitro antioxidant activities

por WANG,Chengcheng

Publicado em 2022

Acessar documento

Artigo

304

Toxigenic potential analysis and fumigation treatment of three Fusarium spp. strains isolated from Fusarium head blight of wheat

por WANG,Jin

Publicado em 2022

Acessar documento

Artigo

305

Thin-layer drying characteristics of Easter lily (LiliumlongiflorumThunb.) scales and mathematical modeling

por WANG,Cuntang

Publicado em 2022

Acessar documento

Artigo

306

Protective effect of aqueous extracts from Taxillus chinensis (DC.) Danser on ovariectomy-induced osteoporosis in rats

por WANG,Xiaoyan

Publicado em 2022

Outros Autores: “...WANG,Jun...”
Acessar documento

Artigo

307

Comparative study on the impact on mouse livers of different amounts of Chinese Baijiu, beer, and wine consumption

por WANG,Jiaqi

Publicado em 2022

Acessar documento

Artigo

308

Chemical constituents and bioactivities of Rosa roxburghii: a systematic review

por WANG,Jianmei

Publicado em 2022

Outros Autores: “...WANG,Guopan...”
Acessar documento

Artigo

309

Rapid identification of green tea varieties based on FT-NIR spectroscopy and LDA/QR

por WANG,Jiabao

Publicado em 2022

Acessar documento

Artigo

310

Optimization of ultrasonic-assisted extraction of polysaccharide from fig leaves and its antioxidant activity

por WANG,Shuyan

Publicado em 2022

Acessar documento

Artigo

311

The recovery effect of Feixingcao tea (Teucrium viscidum Bl.) on inhibiting the decreased exercise ability caused by chronic alcoholic liver injury

por WANG,Yan

Publicado em 2022

Acessar documento

Artigo

312

Evaluation of a sugarcane juice beverage fermented by Ganoderma lucidum: nutritional and antioxidant activity

por WANG,Qingfu

Publicado em 2022

Outros Autores: “...WANG,Lining...”
Acessar documento

Artigo

313

Rapid determination of tea polyphenols content in Qingzhuan tea based on near infrared spectroscopy in conjunction with three different PLS algorithms

por WANG,Shengpeng

Publicado em 2022

Outros Autores: “...WANG,Xueping...”
Acessar documento

Artigo

314

Effects of catalpa seed oil and pomegranate seed oil on body weight and intestinal flora in mice

por WANG,Jihui

Publicado em 2022

Outros Autores: “...WANG,Han...”
Acessar documento

Artigo

315

Characterization of wine astringency contributed by acetaldehyde-mediated condensation between flavan-3-ols and grape skin/seeds polyphenol

por WANG,Lixia

Publicado em 2022

Outros Autores: “...WANG,Xuehui...”
Acessar documento

Artigo

316

Effects of sodium lactate on glycolytic activity and color stability of fresh beef during chilled storage

por WANG,Xinhui

Publicado em 2022

Acessar documento

Artigo

317

Advances in research of TGF-Β1 in human testis

por WANG,Tingting

Publicado em 2022

Acessar documento

Artigo

318

Possible action mechanisms of vitamin D supplementation in combating obesity and obesity-related issues of bone health: a mini review

por WANG,Guiqing

Publicado em 2022

Acessar documento

Artigo

319

Study on food safety risk based on LightGBM model: a review

por JING,Wang

Publicado em 2022

Acessar documento

Artigo

320

Application of intelligent sensory technology in the authentication of alcoholic beverages

por WANG,Aili

Publicado em 2022

Acessar documento

Artigo