The recovery effect of Feixingcao tea (Teucrium viscidum Bl.) on inhibiting the decreased exercise ability caused by chronic alcoholic liver injury

Detalhes bibliográficos
Autor(a) principal: WANG,Yan
Data de Publicação: 2022
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Food Science and Technology (Campinas)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101349
Resumo: Abstract Feixingcao tea is a health tea, and this study aimed to investigate its improvement in the decreased exercise capacity caused by chronic alcoholic liver injury. A mouse model of chronic liver injury was established by gavage of alcohol, and Feixingcao tea extract (FXCTE) was used to observe the exercise ability, pathological sections and molecular biology methods to detect the effect of FXCTE. And the active ingredient of FXCTE is detected by HPLC. Experimental results showed that FXCTE could increase the time of exhaustive running and negative-gravity swimming in mice with liver injury. FXCTE could reduce alcohol-induced liver lesions. FXCTE could reduce the levels of Lactic acid, BUN, GOT, GPT, TNF-α and iNOS in serum of mice with liver injury. FXCTE could also up-regulate the mRNA expression of Cu/Zn-SOD, Mn-SOD, CAT and down-regulate the expression of nNOS, syncytin-1 in liver injury mice. Component analysis showed that FXCTE contained mangiferin, rutin, ferulic acid, isochlorogenic acid B, astragalin, rosmarinic acid. FXCTE is a health-care tea containing a variety of active compounds, which can improve chronic alcoholic liver damage and improve the decline in exercise ability caused by liver damage.
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spelling The recovery effect of Feixingcao tea (Teucrium viscidum Bl.) on inhibiting the decreased exercise ability caused by chronic alcoholic liver injuryFeixingcao teachronic alcoholic liver injuryexercise abilityoxidationliverAbstract Feixingcao tea is a health tea, and this study aimed to investigate its improvement in the decreased exercise capacity caused by chronic alcoholic liver injury. A mouse model of chronic liver injury was established by gavage of alcohol, and Feixingcao tea extract (FXCTE) was used to observe the exercise ability, pathological sections and molecular biology methods to detect the effect of FXCTE. And the active ingredient of FXCTE is detected by HPLC. Experimental results showed that FXCTE could increase the time of exhaustive running and negative-gravity swimming in mice with liver injury. FXCTE could reduce alcohol-induced liver lesions. FXCTE could reduce the levels of Lactic acid, BUN, GOT, GPT, TNF-α and iNOS in serum of mice with liver injury. FXCTE could also up-regulate the mRNA expression of Cu/Zn-SOD, Mn-SOD, CAT and down-regulate the expression of nNOS, syncytin-1 in liver injury mice. Component analysis showed that FXCTE contained mangiferin, rutin, ferulic acid, isochlorogenic acid B, astragalin, rosmarinic acid. FXCTE is a health-care tea containing a variety of active compounds, which can improve chronic alcoholic liver damage and improve the decline in exercise ability caused by liver damage.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101349Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.80822info:eu-repo/semantics/openAccessWANG,Yaneng2022-10-10T00:00:00Zoai:scielo:S0101-20612022000101349Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-10-10T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false
dc.title.none.fl_str_mv The recovery effect of Feixingcao tea (Teucrium viscidum Bl.) on inhibiting the decreased exercise ability caused by chronic alcoholic liver injury
title The recovery effect of Feixingcao tea (Teucrium viscidum Bl.) on inhibiting the decreased exercise ability caused by chronic alcoholic liver injury
spellingShingle The recovery effect of Feixingcao tea (Teucrium viscidum Bl.) on inhibiting the decreased exercise ability caused by chronic alcoholic liver injury
WANG,Yan
Feixingcao tea
chronic alcoholic liver injury
exercise ability
oxidation
liver
title_short The recovery effect of Feixingcao tea (Teucrium viscidum Bl.) on inhibiting the decreased exercise ability caused by chronic alcoholic liver injury
title_full The recovery effect of Feixingcao tea (Teucrium viscidum Bl.) on inhibiting the decreased exercise ability caused by chronic alcoholic liver injury
title_fullStr The recovery effect of Feixingcao tea (Teucrium viscidum Bl.) on inhibiting the decreased exercise ability caused by chronic alcoholic liver injury
title_full_unstemmed The recovery effect of Feixingcao tea (Teucrium viscidum Bl.) on inhibiting the decreased exercise ability caused by chronic alcoholic liver injury
title_sort The recovery effect of Feixingcao tea (Teucrium viscidum Bl.) on inhibiting the decreased exercise ability caused by chronic alcoholic liver injury
author WANG,Yan
author_facet WANG,Yan
author_role author
dc.contributor.author.fl_str_mv WANG,Yan
dc.subject.por.fl_str_mv Feixingcao tea
chronic alcoholic liver injury
exercise ability
oxidation
liver
topic Feixingcao tea
chronic alcoholic liver injury
exercise ability
oxidation
liver
description Abstract Feixingcao tea is a health tea, and this study aimed to investigate its improvement in the decreased exercise capacity caused by chronic alcoholic liver injury. A mouse model of chronic liver injury was established by gavage of alcohol, and Feixingcao tea extract (FXCTE) was used to observe the exercise ability, pathological sections and molecular biology methods to detect the effect of FXCTE. And the active ingredient of FXCTE is detected by HPLC. Experimental results showed that FXCTE could increase the time of exhaustive running and negative-gravity swimming in mice with liver injury. FXCTE could reduce alcohol-induced liver lesions. FXCTE could reduce the levels of Lactic acid, BUN, GOT, GPT, TNF-α and iNOS in serum of mice with liver injury. FXCTE could also up-regulate the mRNA expression of Cu/Zn-SOD, Mn-SOD, CAT and down-regulate the expression of nNOS, syncytin-1 in liver injury mice. Component analysis showed that FXCTE contained mangiferin, rutin, ferulic acid, isochlorogenic acid B, astragalin, rosmarinic acid. FXCTE is a health-care tea containing a variety of active compounds, which can improve chronic alcoholic liver damage and improve the decline in exercise ability caused by liver damage.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101349
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101349
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/fst.80822
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dc.publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
publisher.none.fl_str_mv Sociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.source.none.fl_str_mv Food Science and Technology v.42 2022
reponame:Food Science and Technology (Campinas)
instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
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repository.name.fl_str_mv Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
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