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1

Study on cross-border fresh order and transport model based on profit maximization principle

por ABDELBASSET,Walid Kamal

Publicado em 2022

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2

Application of neural networks in predicting the qualitative characteristics of fruits

por ABDELBASSET,Walid Kamal

Publicado em 2022

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3

Structure of intestinal microflora under different diets based on PCR-DGGE technology

por ABDELBASSET,Walid Kamal

Publicado em 2022

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4

An analysis of probiotic bacteria's ability to produce biological preservatives and the determination of their minimal inhibitory concentrations

por ABDELBASSET,Walid Kamal

Publicado em 2022

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5

The role of infrared waves in increasing the quality of food products

por ABDELBASSET,Walid Kamal

Publicado em 2022

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6

Study on WSR-based community healthy food distribution design method

por ABDELBASSET,Walid Kamal

Publicado em 2022

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7

Examining the impacts of 12 weeks of low to moderate-intensity aerobic exercise on depression status in patients with systolic congestive heart failure - A randomized controlled st...

por Abdelbasset, Walid Kamal

Publicado em 2019

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8

Study on food preservation materials based on nano-particle reagents

por HUTAPEA,Sumihar

Publicado em 2022

Outros Autores: “...ABDELBASSET,Walid Kamal...”
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9

Study on the preservative properties of glycol on food

por BOKOV,Dmitry

Publicado em 2022

Outros Autores: “...ABDELBASSET,Walid Kamal...”
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10

CLINICAL AND PHYSICAL EFFICIENCY OF VIRTUAL REALITY GAMES IN SOCCER PLAYERS WITH LOW BACK PAIN

por Nambi,Gopal

Publicado em 2021

Outros Autores: “...Abdelbasset,Walid Kamal...”
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11

Study on novel fluorescent carbon nanomaterials in food analysis

por NGAFWAN,Ngafwan

Publicado em 2022

Outros Autores: “...ABDELBASSET,Walid KAMAL...”
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12

A review on fermented aquatic food storage quality based on heat treatment and water retention technology

por ISOLA,Lawal Adedoyin

Publicado em 2022

Outros Autores: “...ABDELBASSET,Walid Kamal...”
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13

Employing artificial neural networks and fluorescence spectrum for food vegetable oils identification

por PRANOTO,Wawan Joko

Publicado em 2022

Outros Autores: “...ABDELBASSET,Walid Kamal...”
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14

Effects of mixed strains of rhizopus oryzae and lactobacillus on corn meal fermentation

por ABDUL-ABBAS,Sinan Jawdat

Publicado em 2022

Outros Autores: “...ABDELBASSET,Walid Kamal...”
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15

Determination of the antioxidant and mineral contents of raspberry varieties

por SHOUKAT,Shehla

Publicado em 2022

Outros Autores: “...ABDELBASSET,Walid Kamal...”
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16

Investigation of parameters in restaurant food waste for use as poultry rations

por GARNIDA,Yudi

Publicado em 2022

Outros Autores: “...ABDELBASSET,Walid Kamal...”
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17

Extraction of tea polyphenols based on orthogonal test method and its application in food preservation

por AL-HATIM,Raqad Raheem

Publicado em 2022

Outros Autores: “...ABDELBASSET,Walid Kamal...”
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18

Removal of heavy metals using food industry waste as a cheap adsorbent

por MAHMUDIONO,Trias

Publicado em 2022

Outros Autores: “...ABDELBASSET,Walid Kamal...”
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19

A review on separation and detection of copper, cadmium, and chromium in food based on cloud point extraction technology

por ANZUM,Rabeya

Publicado em 2022

Outros Autores: “...ABDELBASSET,Walid Kamal...”
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