Study on WSR-based community healthy food distribution design method
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102030 |
Resumo: | Abstract While new types of consumer services emerge to fulfill people's diverse requirements, one of the most pressing societal concerns is how to improve the health of the elderly and allow them to live their golden years in good physical and mental health. This research is based on the Whole Systems Research (WSR) method, which expands and improves the theoretical research field of delivery service. The planning and service process of healthy diet opens up new service content and service system for the logistics and delivery industry; the research results of this paper are based on the innovation of systematic service model in three levels: physical, physical, and human, which can broaden the service model for related logistics enterprises and new retail market. The research results of this paper, which are based on the innovation of systematic service model from physical and human levels, can broaden the marketing mode and funding source for related logistics enterprises and new retail market; the overall research process and the application of research method can provide theoretical reference for related research institutions. |
id |
SBCTA-1_f9543b7031851d2347f4c3a8d6fafcec |
---|---|
oai_identifier_str |
oai:scielo:S0101-20612022000102030 |
network_acronym_str |
SBCTA-1 |
network_name_str |
Food Science and Technology (Campinas) |
repository_id_str |
|
spelling |
Study on WSR-based community healthy food distribution design methodconsumer servicessocietal concernssenior service marketwhole systems research (WSR)Abstract While new types of consumer services emerge to fulfill people's diverse requirements, one of the most pressing societal concerns is how to improve the health of the elderly and allow them to live their golden years in good physical and mental health. This research is based on the Whole Systems Research (WSR) method, which expands and improves the theoretical research field of delivery service. The planning and service process of healthy diet opens up new service content and service system for the logistics and delivery industry; the research results of this paper are based on the innovation of systematic service model in three levels: physical, physical, and human, which can broaden the service model for related logistics enterprises and new retail market. The research results of this paper, which are based on the innovation of systematic service model from physical and human levels, can broaden the marketing mode and funding source for related logistics enterprises and new retail market; the overall research process and the application of research method can provide theoretical reference for related research institutions.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102030Food Science and Technology v.42 2022reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/fst.70521info:eu-repo/semantics/openAccessABDELBASSET,Walid KamalNAMBI,GopalEL-SAKHAWY,Mohamed Abdel-MonemMAHMOUD,Mustafa ZuhairALRAWAILI,Basil SaudELSAYED,Shereen Hamedeng2022-03-22T00:00:00Zoai:scielo:S0101-20612022000102030Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2022-03-22T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
Study on WSR-based community healthy food distribution design method |
title |
Study on WSR-based community healthy food distribution design method |
spellingShingle |
Study on WSR-based community healthy food distribution design method ABDELBASSET,Walid Kamal consumer services societal concerns senior service market whole systems research (WSR) |
title_short |
Study on WSR-based community healthy food distribution design method |
title_full |
Study on WSR-based community healthy food distribution design method |
title_fullStr |
Study on WSR-based community healthy food distribution design method |
title_full_unstemmed |
Study on WSR-based community healthy food distribution design method |
title_sort |
Study on WSR-based community healthy food distribution design method |
author |
ABDELBASSET,Walid Kamal |
author_facet |
ABDELBASSET,Walid Kamal NAMBI,Gopal EL-SAKHAWY,Mohamed Abdel-Monem MAHMOUD,Mustafa Zuhair ALRAWAILI,Basil Saud ELSAYED,Shereen Hamed |
author_role |
author |
author2 |
NAMBI,Gopal EL-SAKHAWY,Mohamed Abdel-Monem MAHMOUD,Mustafa Zuhair ALRAWAILI,Basil Saud ELSAYED,Shereen Hamed |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
ABDELBASSET,Walid Kamal NAMBI,Gopal EL-SAKHAWY,Mohamed Abdel-Monem MAHMOUD,Mustafa Zuhair ALRAWAILI,Basil Saud ELSAYED,Shereen Hamed |
dc.subject.por.fl_str_mv |
consumer services societal concerns senior service market whole systems research (WSR) |
topic |
consumer services societal concerns senior service market whole systems research (WSR) |
description |
Abstract While new types of consumer services emerge to fulfill people's diverse requirements, one of the most pressing societal concerns is how to improve the health of the elderly and allow them to live their golden years in good physical and mental health. This research is based on the Whole Systems Research (WSR) method, which expands and improves the theoretical research field of delivery service. The planning and service process of healthy diet opens up new service content and service system for the logistics and delivery industry; the research results of this paper are based on the innovation of systematic service model in three levels: physical, physical, and human, which can broaden the service model for related logistics enterprises and new retail market. The research results of this paper, which are based on the innovation of systematic service model from physical and human levels, can broaden the marketing mode and funding source for related logistics enterprises and new retail market; the overall research process and the application of research method can provide theoretical reference for related research institutions. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102030 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102030 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/fst.70521 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.42 2022 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126335949471744 |