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1

Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars

por AMJAD,Adnan

Publicado em 2020

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2

Assessment of rheological and quality characteristics of bread made by the addition of ginger powder in wheat flour

por AMJAD,Adnan

Publicado em 2022

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3

Probing the Pharmacological Parameters, Molecular Docking and Quantum Computations of Plant Derived Compounds Exhibiting Strong Inhibitory Potential Against NS5 from Zika Virus

por Rasool,Nouman

Publicado em 2018

Outros Autores: “...Amjad,Adnan...”
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4

Amassing of Hydroxymethylfurfural, 2- Furfural and 5- Methyl furfural in orange (Citrus reticulata) juice during storage

por RANDHAWA,Muhammad Atif

Publicado em 2020

Outros Autores: “...AMJAD,Adnan...”
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5

Safety assessment of Spirulina platensis through sprague dawley rats modeling

por BASHIR,Shahid

Publicado em 2020

Outros Autores: “...AMJAD,Adnan...”
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6

Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants

por ALI,Muhammad Bahadur

Publicado em 2022

Outros Autores: “...AMJAD,Adnan...”
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7

Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars

por JAVED,Muhammad Sameem

Publicado em 2021

Outros Autores: “...AMJAD,Adnan...”
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8

Nutritional and safety evaluation of various liquid and powdered tea whiteners available in Pakistan

por SOHAIB,Muhammad

Publicado em 2022

Outros Autores: “...AMJAD,Adnan...”
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9

Comparative evaluation of proximate composition and biological activities of peel extracts of three commonly consumed fruits

por SHAH,Mohibullah

Publicado em 2022

Outros Autores: “...AMJAD,Adnan...”
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