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1

Green extraction techniques as advanced sample preparation approaches in biological, food, and environmental matrices: A review

por Câmara, José S.

Publicado em 2022

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2

Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

por Câmara, José S.

Publicado em 2022

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3

Recent Developments in the Applications of Fingerprinting Technology in the Food Field

por Câmara, José S.

Publicado em 2022

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4

Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques

por Câmara, José S.

Publicado em 2022

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5

Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties

por Câmara, José S.

Publicado em 2006

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6

Food bioactive compounds and emerging techniques for their extraction: Polyphenols as a case study

por Câmara, José S.

Publicado em 2020

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7

Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed

por Câmara, José S.

Publicado em 2020

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8

Emerging contaminants in seafront zones. Environmental impact and analytical approaches

por Câmara, José S.

Publicado em 2021

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9

Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed

por Câmara, José S.

Publicado em 2020

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10

Food bioactive compounds and emerging techniques for their extraction: Polyphenols as a case study

por Câmara, José S.

Publicado em 2018

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11

Chemical/instrumental approaches to the evaluation of wine chemistry

por Perestrelo, Rosa

Publicado em 2020

Outros Autores: “...Câmara, José S....”
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12

New method for determination of (E)resveratrol in wine based on microextraction using packed sorbent and ultra-performance liquid chromatography

por Gonçalves, João

Publicado em 2011

Outros Autores: “...Câmara, José S....”
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13

µQuEChERS Combined with UHPLC-PDA as a State-of-the-Art Analytical Approach for Quantification of Chlorpropham in Potato

por Gomes, Telma M.

Publicado em 2022

Outros Autores: “...Câmara, José S....”
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14

Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Application: A Volatilomic Approach

por Andrade, Carolina

Publicado em 2022

Outros Autores: “...Câmara, José S....”
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15

Madeira wine volatile profile. A platform to establish madeira wine aroma descriptors

por Perestrelo, Rosa

Publicado em 2019

Outros Autores: “...Câmara, José S....”
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16

Is a higher ingestion of phenolic compounds the best dietary strategy? A scientific opinion on the deleterious effects of polyphenols in vivo

por Granato, Daniel

Publicado em 2020

Outros Autores: “...Câmara, José S....”
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17

Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile: identification of no...

por Pereira, João

Publicado em 2011

Outros Autores: “...Câmara, José S....”
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18

Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography–mass spectrometry as a powerful tool to differentiate banana cultivars based on their...

por Pontes, Marisela

Publicado em 2012

Outros Autores: “...Câmara, José S....”
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19

A new and improved strategy combining a dispersive-solid phase extraction-based multiclass method with ultra high pressure liquid chromatography for analysis of low molecular weigh...

por Silva, Catarina L.

Publicado em 2012

Outros Autores: “...Câmara, José S....”
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20

Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography–mass spectrometry analysis for a rapid screening...

por Mendes, Berta Rodrigues

Publicado em 2012

Outros Autores: “...Câmara, José S....”
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