Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

Detalhes bibliográficos
Autor(a) principal: Câmara, José S.
Data de Publicação: 2022
Outros Autores: Perestrelo, Rosa, Berenguer, Cristina V., Andrade, Carolina F. P., Gomes, Telma M., Olayanju, Basit, Kabir, Abuzar, Rocha, Cristina M.R., Teixeira, José António, Pereira, Jorge A. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.13/4717
Resumo: Green extraction techniques (GreETs) emerged in the last decade as greener and sustain able alternatives to classical sample preparation procedures aiming to improve the selectivity and sensitivity of analytical methods, simultaneously reducing the deleterious side effects of classical extraction techniques (CETs) for both the operator and the environment. The implementation of improved processes that overcome the main constraints of classical methods in terms of efficiency and ability to minimize or eliminate the use and generation of harmful substances will promote more efficient use of energy and resources in close association with the principles supporting the concept of green chemistry. The current review aims to update the state of the art of some cutting-edge GreETs developed and implemented in recent years focusing on the improvement of the main analytical features, practical aspects, and relevant applications in the biological, food, and environmental fields. Approaches to improve and accelerate the extraction efficiency and to lower solvent consumption, including sorbent-based techniques, such as solid-phase microextraction (SPME) and fabric-phase sorbent extraction (FPSE), and solvent-based techniques (µQuEChERS; micro quick, easy, cheap, effective, rugged, and safe), ultrasound-assisted extraction (UAE), and microwave-assisted extraction (MAE), in addition to supercritical fluid extraction (SFE) and pressurized solvent extraction (PSE), are highlighted.
id RCAP_8e601c5a0509a684be9e396ee44aa4c0
oai_identifier_str oai:digituma.uma.pt:10400.13/4717
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A ReviewGreen extraction techniquesMicroextraction techniquesSample preparationBiological samplesFood samplesEnvironmental samples.Faculdade de Ciências Exatas e da EngenhariaCentro de Química da MadeiraGreen extraction techniques (GreETs) emerged in the last decade as greener and sustain able alternatives to classical sample preparation procedures aiming to improve the selectivity and sensitivity of analytical methods, simultaneously reducing the deleterious side effects of classical extraction techniques (CETs) for both the operator and the environment. The implementation of improved processes that overcome the main constraints of classical methods in terms of efficiency and ability to minimize or eliminate the use and generation of harmful substances will promote more efficient use of energy and resources in close association with the principles supporting the concept of green chemistry. The current review aims to update the state of the art of some cutting-edge GreETs developed and implemented in recent years focusing on the improvement of the main analytical features, practical aspects, and relevant applications in the biological, food, and environmental fields. Approaches to improve and accelerate the extraction efficiency and to lower solvent consumption, including sorbent-based techniques, such as solid-phase microextraction (SPME) and fabric-phase sorbent extraction (FPSE), and solvent-based techniques (µQuEChERS; micro quick, easy, cheap, effective, rugged, and safe), ultrasound-assisted extraction (UAE), and microwave-assisted extraction (MAE), in addition to supercritical fluid extraction (SFE) and pressurized solvent extraction (PSE), are highlighted.MDPIDigitUMaCâmara, José S.Perestrelo, RosaBerenguer, Cristina V.Andrade, Carolina F. P.Gomes, Telma M.Olayanju, BasitKabir, AbuzarRocha, Cristina M.R.Teixeira, José AntónioPereira, Jorge A. M.2022-10-19T14:22:54Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.13/4717engCâmara, J.S.; Perestrelo, R.; Berenguer, C.V.; Andrade, C.F.P.; Gomes, T.M.; Olayanju, B.; Kabir, A.; M. R. Rocha, C.; Teixeira, J.A.; Pereira, J.A.M. Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review. Molecules 2022, 27, 2953. https://doi.org/10.3390/ molecules2709295310.3390/molecules27092953info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-17T05:58:34Zoai:digituma.uma.pt:10400.13/4717Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:13:55.517839Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
title Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
spellingShingle Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
Câmara, José S.
Green extraction techniques
Microextraction techniques
Sample preparation
Biological samples
Food samples
Environmental samples
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
title_short Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
title_full Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
title_fullStr Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
title_full_unstemmed Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
title_sort Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
author Câmara, José S.
author_facet Câmara, José S.
Perestrelo, Rosa
Berenguer, Cristina V.
Andrade, Carolina F. P.
Gomes, Telma M.
Olayanju, Basit
Kabir, Abuzar
Rocha, Cristina M.R.
Teixeira, José António
Pereira, Jorge A. M.
author_role author
author2 Perestrelo, Rosa
Berenguer, Cristina V.
Andrade, Carolina F. P.
Gomes, Telma M.
Olayanju, Basit
Kabir, Abuzar
Rocha, Cristina M.R.
Teixeira, José António
Pereira, Jorge A. M.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv DigitUMa
dc.contributor.author.fl_str_mv Câmara, José S.
Perestrelo, Rosa
Berenguer, Cristina V.
Andrade, Carolina F. P.
Gomes, Telma M.
Olayanju, Basit
Kabir, Abuzar
Rocha, Cristina M.R.
Teixeira, José António
Pereira, Jorge A. M.
dc.subject.por.fl_str_mv Green extraction techniques
Microextraction techniques
Sample preparation
Biological samples
Food samples
Environmental samples
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
topic Green extraction techniques
Microextraction techniques
Sample preparation
Biological samples
Food samples
Environmental samples
.
Faculdade de Ciências Exatas e da Engenharia
Centro de Química da Madeira
description Green extraction techniques (GreETs) emerged in the last decade as greener and sustain able alternatives to classical sample preparation procedures aiming to improve the selectivity and sensitivity of analytical methods, simultaneously reducing the deleterious side effects of classical extraction techniques (CETs) for both the operator and the environment. The implementation of improved processes that overcome the main constraints of classical methods in terms of efficiency and ability to minimize or eliminate the use and generation of harmful substances will promote more efficient use of energy and resources in close association with the principles supporting the concept of green chemistry. The current review aims to update the state of the art of some cutting-edge GreETs developed and implemented in recent years focusing on the improvement of the main analytical features, practical aspects, and relevant applications in the biological, food, and environmental fields. Approaches to improve and accelerate the extraction efficiency and to lower solvent consumption, including sorbent-based techniques, such as solid-phase microextraction (SPME) and fabric-phase sorbent extraction (FPSE), and solvent-based techniques (µQuEChERS; micro quick, easy, cheap, effective, rugged, and safe), ultrasound-assisted extraction (UAE), and microwave-assisted extraction (MAE), in addition to supercritical fluid extraction (SFE) and pressurized solvent extraction (PSE), are highlighted.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-19T14:22:54Z
2022
2022-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.13/4717
url http://hdl.handle.net/10400.13/4717
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Câmara, J.S.; Perestrelo, R.; Berenguer, C.V.; Andrade, C.F.P.; Gomes, T.M.; Olayanju, B.; Kabir, A.; M. R. Rocha, C.; Teixeira, J.A.; Pereira, J.A.M. Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review. Molecules 2022, 27, 2953. https://doi.org/10.3390/ molecules27092953
10.3390/molecules27092953
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799130592063782912