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1

Exposure assessment of chemicals from packaging materials in foods: review

por Poças, Maria de Fátima

Publicado em 2007

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2

Modelling migration from paper into a food simulant

por Poças, Maria de Fátima

Publicado em 2011

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3

Safety assessment of the process AMB, based on bandera technology, used to recycle post-consumer PET into food contact materials

por EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

Publicado em 2019

Outros Autores: “...Poças, Maria de Fatima Tavares...”
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4

Safety assessment of the process poly recycling, based on starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

por EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

Publicado em 2019

Outros Autores: “...Poças, Maria de Fátima Tavares...”
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5

Safety assessment of the process quinn packaging, based on erema basic technology, used to recycle post-consumer PET into food contact materials

por EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

Publicado em 2019

Outros Autores: “...Poças, Maria de Fátima Tavares...”
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6

Safety assessment of the process texplast, based on starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

por EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

Publicado em 2019

Outros Autores: “...Poças, Maria de Fátima Tavares...”
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7

Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materi...

por EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Publicado em 2018

Outros Autores: “...Poças, Maria de Fátima Tavares...”
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8

Safety assessment of the process ‘RecyPET Hungária’, based on RecyPET Hungária technology, used to recycle post-consumer PET into food contact materials

por EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

Publicado em 2018

Outros Autores: “...Poças, Maria de Fátima Tavares...”
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9

Safety assessment of the substance Ln 1,4-benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials

por EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)

Publicado em 2018

Outros Autores: “...Poças, Maria de Fátima Tavares...”
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10

Safety assessment of the process ‘Gneuss 1’, based on Gneuss technology, used to recycle post-consumer PET into food contact materials

por EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Publicado em 2018

Outros Autores: “...Poças, Maria de Fátima Tavares...”
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11

Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post-consumer PET into food contact materials

por EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Publicado em 2018

Outros Autores: “...Poças, Maria de Fátima Tavares...”
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12

Safety assessment of the process ‘Linpac’, based on Linpac super clean technology, used to recycle post-consumer PET into food contact materials

por EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Publicado em 2018

Outros Autores: “...Poças, Maria de Fátima Tavares...”
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13

Safety evaluation of the food enzyme alpha-amylase from a genetically modified bacillus licheniformis (strain NZYM-AN)

por EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Publicado em 2018

Outros Autores: “...Poças, Maria de Fátima Tavares...”
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14

Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM-KP)

por EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Publicado em 2018

Outros Autores: “...Poças, Maria de Fátima Tavares...”
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15

Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB)

por EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Publicado em 2018

Outros Autores: “...Poças, Maria de Fátima Tavares...”
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16

Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV)

por EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Publicado em 2018

Outros Autores: “...Poças, Maria de Fátima Tavares...”
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17

Scientific opinion on flavouring group evaluation 203, revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two...

por EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Publicado em 2018

Outros Autores: “...Poças, Maria de Fátima Tavares...”
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18

Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520)

por EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Publicado em 2018

Outros Autores: “...Poças, Maria de Fátima Tavares...”
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19

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM)

por EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Publicado em 2018

Outros Autores: “...Poças, Maria de Fátima Tavares...”
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20

Safety assessment of the process ‘BTB PET DIRECT IV* +’, used to recycle post-consumer PET into food contact materials

por EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Publicado em 2018

Outros Autores: “...Poças, Maria de Fátima Tavares...”
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