Exposure assessment of chemicals from packaging materials in foods: review

Detalhes bibliográficos
Autor(a) principal: Poças, Maria de Fátima
Data de Publicação: 2007
Outros Autores: Hogg, Tim
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/2831
Resumo: It is recognised that chemicals from packaging and other foodcontact materials can migrate into the food itself and thus be ingested by the consumer. The monitoring of this migration has become an integral part of ensuring food safety. This article reviews the current knowledge on the food safety hazards associated with packaging materials together with the methodologies used in the assessment of consumer exposure to these hazards. Special attention is given to the most promising approaches for exposure assessment and to the technical and other barriers which need addressing.
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spelling Exposure assessment of chemicals from packaging materials in foods: reviewIt is recognised that chemicals from packaging and other foodcontact materials can migrate into the food itself and thus be ingested by the consumer. The monitoring of this migration has become an integral part of ensuring food safety. This article reviews the current knowledge on the food safety hazards associated with packaging materials together with the methodologies used in the assessment of consumer exposure to these hazards. Special attention is given to the most promising approaches for exposure assessment and to the technical and other barriers which need addressing.ElsevierVeritati - Repositório Institucional da Universidade Católica PortuguesaPoças, Maria de FátimaHogg, Tim2010-10-11T21:05:01Z20072007-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/2831eng"Trends in food science & technology". ISSN 0924-2244. 18: 4 (2007) 219-230info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:09:23Zoai:repositorio.ucp.pt:10400.14/2831Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:05:02.215740Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Exposure assessment of chemicals from packaging materials in foods: review
title Exposure assessment of chemicals from packaging materials in foods: review
spellingShingle Exposure assessment of chemicals from packaging materials in foods: review
Poças, Maria de Fátima
title_short Exposure assessment of chemicals from packaging materials in foods: review
title_full Exposure assessment of chemicals from packaging materials in foods: review
title_fullStr Exposure assessment of chemicals from packaging materials in foods: review
title_full_unstemmed Exposure assessment of chemicals from packaging materials in foods: review
title_sort Exposure assessment of chemicals from packaging materials in foods: review
author Poças, Maria de Fátima
author_facet Poças, Maria de Fátima
Hogg, Tim
author_role author
author2 Hogg, Tim
author2_role author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Poças, Maria de Fátima
Hogg, Tim
description It is recognised that chemicals from packaging and other foodcontact materials can migrate into the food itself and thus be ingested by the consumer. The monitoring of this migration has become an integral part of ensuring food safety. This article reviews the current knowledge on the food safety hazards associated with packaging materials together with the methodologies used in the assessment of consumer exposure to these hazards. Special attention is given to the most promising approaches for exposure assessment and to the technical and other barriers which need addressing.
publishDate 2007
dc.date.none.fl_str_mv 2007
2007-01-01T00:00:00Z
2010-10-11T21:05:01Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/2831
url http://hdl.handle.net/10400.14/2831
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv "Trends in food science & technology". ISSN 0924-2244. 18: 4 (2007) 219-230
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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