Resultados da busca por Autor

Exportar CSV

1

Heat treatment and wounding as abiotic stresses to enhance the bioactive composition of pineapple by-products

por Santos, Diana I.

Publicado em 2021

Acessar documento

Artigo

2

Pineapple (Ananas comosus L.) by-products valorization: Novel bio ingredients for functional foods

por Santos, Diana I.

Publicado em 2021

Acessar documento

Artigo

3

Heat treatment and wounding as abiotic stresses to enhance the bioactive composition of pineapple by-products

por Santos, Diana I.

Publicado em 2021

Acessar documento

Artigo

4

Fourier transform infrared (FT-IR) spectroscopy as a possible rapid tool to evaluate abiotic stress effects on pineapple by-products

por Santos, Diana I.

Publicado em 2019

Acessar documento

Artigo

5

Optimization of the effect of pineapple by-products enhanced in bromelain by hydrostatic pressure on the texture and overall quality of silverside beef cut

por Santos, Diana I.

Publicado em 2020

Acessar documento

Artigo

6

Heat treatment and wounding as abiotic stresses to enhance the bioactive composition of pineapple by-products

por Santos, Diana I.

Publicado em 2021

Acessar documento

Artigo

7

Pineapple (Ananas comosus L.) by-products valorization: novel bioingredients for functional foods

por Santos, Diana I.

Publicado em 2021

Acessar documento

Artigo

8

Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut

por Santos, Diana I.

Publicado em 2020

Acessar documento

Artigo

9

Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products

por Santos, Diana I.

Publicado em 2020

Acessar documento

Artigo

10

Fourier transform infrared (FT-IR) spectroscopy as a possible rapid tool to evaluate abiotic effects on pinneapple by-products

por Santos, Diana I.

Publicado em 2019

Acessar documento

Artigo

11

Pineapple (Ananas comosus L.) by-products valorization: novel bio ingredients for functional foods

por Santos, Diana I

Publicado em 2021

Acessar documento

Artigo

12

Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract

por Corrêa-Filho, Luiz C.

Publicado em 2022

Outros Autores: “...Santos, Diana I....”
Acessar documento

Artigo

13

Effect of heat treatment on smoothie quality by response surface methodology

por Pinheiro, Joaquina

Publicado em 2021

Outros Autores: “...Santos, Diana I....”
Acessar documento

Artigo

14

Optimization of natural antioxidants extraction from pineapple peel and their stabilization by spray drying

por Lourenço, Sofia C.

Publicado em 2021

Outros Autores: “...Santos, Diana I....”
Acessar documento

Artigo

15

Optimization of natural antioxidants extraction from pineapple peel and their stabilization by spray drying

por Lourenço, Sofia C.

Publicado em 2021

Outros Autores: “...Santos, Diana I....”
Acessar documento

Artigo

Exportar CSV