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Tavares, Iasnaia Maria de Carvalho
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1
Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying
by
Tavares
,
Iasnaia
Maria
de
Carvalho
Published 2020
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Article
2
Uva BRS Violeta (BRS Rúbea x IAC 1398-21) e jambolão (Syzygium cumini (L.)): estudo de alterações químicas e bioquímicas na produção de suco desidratado pelo processo de secagem em...
by
Tavares
,
Iasnaia
Maria
de
Carvalho
[UNESP]
Published 2017
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Doctoral thesis
3
Nutritional quality and price of regular food versus gluten-free on E-commerce platforms
by
Silva, Luce Alves da
Published 2021
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Tavares
,
Iasnaia
Maria
de
Carvalho
...
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4
Technological prospecting of the use of vegetables in the development of gluten-free foods
by
Silva, Luce Alves da
Published 2021
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Tavares
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Iasnaia
Maria
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Carvalho
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5
Evaluation of toxic compounds and quality parameters on the aged Brazilian sugarcane spirit
by
Viana, Edilson Jardim
Published 2020
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Tavares
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Iasnaia
Maria
de
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6
Chemical prospection and biological potential of tropical fruit waste extracts
by
Rodrigues, Leonardo Milani Avelar
Published 2020
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Iasnaia
Maria
de
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7
Potential of Aspergillus niger Tiegh 8285 in the bioremediation of water contaminated with benzonitrile
by
Mituishi, Mariana Perin
Published 2022
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,
Iasnaia
Maria
de
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