Chemical prospection and biological potential of tropical fruit waste extracts

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Leonardo Milani Avelar
Data de Publicação: 2020
Outros Autores: Bispo, Jorge Luiz Peixoto, Silva, Andréa Gomes da, Gualberto, Simone Andrade, Silva, Luiz Filipe Nonato, Tavares, Iasnaia Maria de Carvalho, Oliveira, Cristiane Patrícia de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/6476
Resumo: Agro-industries waste from fruits can present a promising source for industrial sectors with the extraction of active principles that have several biological activities. In view of the above, this study aimed to evaluate the biological potential of tropical fruit extracts against antioxidant and amnmicrobial activities. The study evaluated different methods of antioxidant activities (by DPPH and FRAP method), characterization and quantification of phenolic compounds by High Performance Liquid Chromatography (HPLC), antibacterial and antifungal activities of four tropical fruit waste extract. In the extracts were identified several phenolic compounds, the values found were varied from 0.21 to 5.73 mg/L in gallic acid, observing the predominance of gallic acid, catechin, chlorogenic and acid p-coumaric. The antibacterial activity was evaluated by the agar diffusion method using the microorganism Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Salmonella cholerasuis. The antifungal activity was determined by the disc diffusion technique using Aspergillus carbonarius, Aspergillus niger, Aspergillus flavus, Penicillium commune and Penicillium cladosporoides, the extracts showed potential antioxidant activity, antibacterial and antifungal in both tests. The lemon extract showed no inhibition for the fungi.
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spelling Chemical prospection and biological potential of tropical fruit waste extractsProspección química y potencial biológico de extractos de residuos de frutas tropicalesProspecção química e potencial biológico de extratos de resíduos de frutas tropicaisAntixiodanteCromatografiaCompostos fenólicosAntimicrobianos. AntioxidanteCromatografíaCompuestos fenólicosAntioxidantChromatographyPhenolic compoundsAntimicrobials.Agro-industries waste from fruits can present a promising source for industrial sectors with the extraction of active principles that have several biological activities. In view of the above, this study aimed to evaluate the biological potential of tropical fruit extracts against antioxidant and amnmicrobial activities. The study evaluated different methods of antioxidant activities (by DPPH and FRAP method), characterization and quantification of phenolic compounds by High Performance Liquid Chromatography (HPLC), antibacterial and antifungal activities of four tropical fruit waste extract. In the extracts were identified several phenolic compounds, the values found were varied from 0.21 to 5.73 mg/L in gallic acid, observing the predominance of gallic acid, catechin, chlorogenic and acid p-coumaric. The antibacterial activity was evaluated by the agar diffusion method using the microorganism Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Salmonella cholerasuis. The antifungal activity was determined by the disc diffusion technique using Aspergillus carbonarius, Aspergillus niger, Aspergillus flavus, Penicillium commune and Penicillium cladosporoides, the extracts showed potential antioxidant activity, antibacterial and antifungal in both tests. The lemon extract showed no inhibition for the fungi.Los residuos agroindustriales de las frutas pueden presentar una fuente prometedora para los sectores industriales, con la extracción de ingredientes activos con diferentes actividades biológicas. En vista de lo anterior, el presente estudio tuvo como objetivo evaluar el potencial biológico de los extractos de frutas tropicales contra las actividades antioxidantes y amnmicrobianas. El estudio evaluó diferentes métodos de actividades antioxidantes (mediante los métodos DPPH y FRAP), caracterización y cuantificación de compuestos fenólicos por cromatografía líquida de alta resolución (HPLC), actividades antibacterianas y antifúngicas de cuatro extractos de residuos de frutas tropicales. En los extractos se identificaron varios compuestos fenólicos, los valores encontrados variaron de 0.21 a 5.73 mg/L en ácido gálico, observando el predominio de ácido gálico, catequina, ácido clorogénico y ácido p-cumárico. La actividad antibacteriana se evaluó mediante el método de difusión en agar utilizando los microorganismos Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa y Salmonella cholerasuis. La actividad antifúngica se determinó mediante la técnica de difusión en disco utilizando Aspergillus carbonarius, Aspergillus niger, Aspergillus flavus, Penicillium commune y Penicillium cladosporoides; los extractos mostraron actividad antioxidante, antibacteriana y antifúngica potencial en ambas pruebas. El extracto de limón no mostró inhibición para hongos.Os resíduos agroindustriais de frutas podem apresentar uma fonte promissora para os setores industriais, com a extração de princípios ativos com diversas atividades biológicas. Diante do exposto o presente trabalho teve como objetivo avaliar a potencialidade biológica dos extratos de frutos tropicais frente as atividades antioxidantes e amnmicrobianas.  O estudo avaliou diferentes métodos de atividades antioxidantes (pelos métodos DPPH e FRAP), caracterização e quantificação de compostos fenólicos por cromatografia líquida de alta eficiência (HPLC), atividades antibacteriana e antifúngica de quatro extratos de resíduos de frutas tropicais. Nos extratos foram identificados vários compostos fenólicos, os valores encontrados variaram de 0,21 a 5,73 mg/L em ácido gálico, observando a predominância de ácido gálico, catequina, clorogênico e ácido p-cumárico. A atividade antibacteriana foi avaliada pelo método de difusão em ágar usando os microrganismos Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa e Salmonella cholerasuis. A atividade antifúngica foi determinada pela técnica de difusão em disco utilizando Aspergillus carbonarius, Aspergillus niger, Aspergillus flavus, Penicillium commune e Penicillium cladosporoides; os extratos apresentaram potencial atividade antioxidante, antibacteriana e antifúngica nos dois testes. O extrato de limão não mostrou inibição para os fungos.Research, Society and Development2020-07-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/647610.33448/rsd-v9i8.6476Research, Society and Development; Vol. 9 No. 8; e833986476Research, Society and Development; Vol. 9 Núm. 8; e833986476Research, Society and Development; v. 9 n. 8; e8339864762525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/6476/5917Copyright (c) 2020 Iasnaia Maria de Carvalho Tavares, Leonardo Milani Avelar Rodrigues, Jorge Luiz Peixoto Bispo, Andréa Gomes da Silva, Simone Andrade Gualberto, Luiz Filipe Nonato Silva, Cristiane Patrícia de Oliveirahttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRodrigues, Leonardo Milani AvelarBispo, Jorge Luiz Peixoto Silva, Andréa Gomes daGualberto, Simone AndradeSilva, Luiz Filipe NonatoTavares, Iasnaia Maria de CarvalhoOliveira, Cristiane Patrícia de 2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/6476Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:35.675894Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Chemical prospection and biological potential of tropical fruit waste extracts
Prospección química y potencial biológico de extractos de residuos de frutas tropicales
Prospecção química e potencial biológico de extratos de resíduos de frutas tropicais
title Chemical prospection and biological potential of tropical fruit waste extracts
spellingShingle Chemical prospection and biological potential of tropical fruit waste extracts
Rodrigues, Leonardo Milani Avelar
Antixiodante
Cromatografia
Compostos fenólicos
Antimicrobianos.
Antioxidante
Cromatografía
Compuestos fenólicos
Antioxidant
Chromatography
Phenolic compounds
Antimicrobials.
title_short Chemical prospection and biological potential of tropical fruit waste extracts
title_full Chemical prospection and biological potential of tropical fruit waste extracts
title_fullStr Chemical prospection and biological potential of tropical fruit waste extracts
title_full_unstemmed Chemical prospection and biological potential of tropical fruit waste extracts
title_sort Chemical prospection and biological potential of tropical fruit waste extracts
author Rodrigues, Leonardo Milani Avelar
author_facet Rodrigues, Leonardo Milani Avelar
Bispo, Jorge Luiz Peixoto
Silva, Andréa Gomes da
Gualberto, Simone Andrade
Silva, Luiz Filipe Nonato
Tavares, Iasnaia Maria de Carvalho
Oliveira, Cristiane Patrícia de
author_role author
author2 Bispo, Jorge Luiz Peixoto
Silva, Andréa Gomes da
Gualberto, Simone Andrade
Silva, Luiz Filipe Nonato
Tavares, Iasnaia Maria de Carvalho
Oliveira, Cristiane Patrícia de
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Rodrigues, Leonardo Milani Avelar
Bispo, Jorge Luiz Peixoto
Silva, Andréa Gomes da
Gualberto, Simone Andrade
Silva, Luiz Filipe Nonato
Tavares, Iasnaia Maria de Carvalho
Oliveira, Cristiane Patrícia de
dc.subject.por.fl_str_mv Antixiodante
Cromatografia
Compostos fenólicos
Antimicrobianos.
Antioxidante
Cromatografía
Compuestos fenólicos
Antioxidant
Chromatography
Phenolic compounds
Antimicrobials.
topic Antixiodante
Cromatografia
Compostos fenólicos
Antimicrobianos.
Antioxidante
Cromatografía
Compuestos fenólicos
Antioxidant
Chromatography
Phenolic compounds
Antimicrobials.
description Agro-industries waste from fruits can present a promising source for industrial sectors with the extraction of active principles that have several biological activities. In view of the above, this study aimed to evaluate the biological potential of tropical fruit extracts against antioxidant and amnmicrobial activities. The study evaluated different methods of antioxidant activities (by DPPH and FRAP method), characterization and quantification of phenolic compounds by High Performance Liquid Chromatography (HPLC), antibacterial and antifungal activities of four tropical fruit waste extract. In the extracts were identified several phenolic compounds, the values found were varied from 0.21 to 5.73 mg/L in gallic acid, observing the predominance of gallic acid, catechin, chlorogenic and acid p-coumaric. The antibacterial activity was evaluated by the agar diffusion method using the microorganism Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Salmonella cholerasuis. The antifungal activity was determined by the disc diffusion technique using Aspergillus carbonarius, Aspergillus niger, Aspergillus flavus, Penicillium commune and Penicillium cladosporoides, the extracts showed potential antioxidant activity, antibacterial and antifungal in both tests. The lemon extract showed no inhibition for the fungi.
publishDate 2020
dc.date.none.fl_str_mv 2020-07-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/6476
10.33448/rsd-v9i8.6476
url https://rsdjournal.org/index.php/rsd/article/view/6476
identifier_str_mv 10.33448/rsd-v9i8.6476
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/6476/5917
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 8; e833986476
Research, Society and Development; Vol. 9 Núm. 8; e833986476
Research, Society and Development; v. 9 n. 8; e833986476
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052654724055040

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