Nutritional quality and price of regular food versus gluten-free on E-commerce platforms
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/18751 |
Resumo: | Celiac disease is a chronic enteropathy and immune-mediated of the small intestine that affects about 1.1% to 1.7% of the world population. Presently the effective medical treatment is the restriction of gluten-containing foods. However, economic cost and nutritional quality have negatively influenced the maintenance of a gluten-free diet in several countries by consumers. In Brazil, the scarcity of information on the economic cost and nutritional quality of these products points to the need for incursions on the topic. In order that compile this information, we accomplish a cross-sectional study through a comparative analysis between the economic costs and nutritional information of products targeted at consumers with celiac disease available on an e-commerce platform in Brazil. The study revealed that in Brazil, products with gluten have higher energy value, carbohydrate content, total fats, saturated fat, protein and fiber when compared to their gluten-free versions, while these had a higher economic cost. We evidenced the need for the development of new products with ingredients that add nutritional value without encumber the final cost to the consumer with celiac disease. |
id |
UNIFEI_a12263fdcbca7f2602b785ada887d741 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/18751 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Nutritional quality and price of regular food versus gluten-free on E-commerce platformsCalidad nutricional y precio de los alimentos regulares frente a los sin gluten en las plataformas de comercio electrónicoQualidade nutricional e preço de alimentos regulares versus sem glúten em plataformas de E-commerceCeliac diseaseRestrictive dietDiet therapyE-commerce.Doença celíacaDieta restritivaDietotarapiaE-commerce.Enfermedad celíacaDieta restrictivaDietoterapiaComercio electrónico.Celiac disease is a chronic enteropathy and immune-mediated of the small intestine that affects about 1.1% to 1.7% of the world population. Presently the effective medical treatment is the restriction of gluten-containing foods. However, economic cost and nutritional quality have negatively influenced the maintenance of a gluten-free diet in several countries by consumers. In Brazil, the scarcity of information on the economic cost and nutritional quality of these products points to the need for incursions on the topic. In order that compile this information, we accomplish a cross-sectional study through a comparative analysis between the economic costs and nutritional information of products targeted at consumers with celiac disease available on an e-commerce platform in Brazil. The study revealed that in Brazil, products with gluten have higher energy value, carbohydrate content, total fats, saturated fat, protein and fiber when compared to their gluten-free versions, while these had a higher economic cost. We evidenced the need for the development of new products with ingredients that add nutritional value without encumber the final cost to the consumer with celiac disease.La enfermedad celíaca es una enteropatía crónica e inmunomediada del intestino delgado que afecta aproximadamente del 1,1% al 1,7% de la población mundial. Actualmente el tratamiento médico eficaz es la restricción de alimentos que contienen gluten. Sin embargo, el costo económico y la calidad nutricional han influido negativamente en el mantenimiento de una dieta libre de gluten por parte de los consumidores en varios países. En Brasil, la escasez de información sobre el costo económico y la calidad nutricional de estos productos apunta a la necesidad de incursiones en el tema. Para recopilar esta información, realizamos un estudio transversal a través de un análisis comparativo entre los costos económicos y la información nutricional de productos dirigidos a consumidores con enfermedad celíaca disponibles en una plataforma de comercio electrónico en Brasil. El estudio reveló que en Brasil, los productos con gluten tienen mayor valor energético, contenido de carbohidratos, grasas totales, grasas saturadas, proteínas y fibra en comparación con sus versiones sin gluten, mientras que estos tenían un mayor costo económico. Evidenciamos la necesidad del desarrollo de nuevos productos con ingredientes que agreguen valor nutricional sin sobrecargar el costo final para el consumidor celíaco.A doença celíaca é uma enteropatia crônica e imunomediada do intestino delgado que afeta cerca de 1,1% a 1,7% da população mundial. Atualmente o tratamento médico eficaz é a restrição de alimentos que contenham glúten. No entanto, o custo econômico e a qualidade nutricional têm influenciado negativamente a manutenção de uma dieta sem glúten por parte dos consumidores em vários países. No Brasil, a escassez de informações sobre o custo econômico e a qualidade nutricional desses produtos aponta para a necessidade de incursões no tema. Para compilar essas informações, realizamos um estudo transversal por meio de uma análise comparativa entre os custos econômicos e as informações nutricionais de produtos direcionados a consumidores com doença celíaca disponíveis em uma plataforma de e-commerce no Brasil. O estudo revelou que, no Brasil, os produtos com glúten apresentam maior valor energético, teor de carboidratos, gorduras totais, gordura saturada, proteína e fibra quando comparados às versões sem glúten, enquanto estes apresentam maior custo econômico. Evidenciamos a necessidade do desenvolvimento de novos produtos com ingredientes que agreguem valor nutricional sem onerar o custo final ao consumidor com doença celíaca.Research, Society and Development2021-08-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1875110.33448/rsd-v10i10.18751Research, Society and Development; Vol. 10 No. 10; e137101018751Research, Society and Development; Vol. 10 Núm. 10; e137101018751Research, Society and Development; v. 10 n. 10; e1371010187512525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/18751/16675Copyright (c) 2021 Luce Alves da Silva; Iasnaia Maria de Carvalho Tavares; Cristiane Patrícia de Oliveira ; Julieta Rangel de Oliveira; Muhammad Irfan; Muhammad Bilal; Marcelo Francohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Luce Alves da Tavares, Iasnaia Maria de Carvalho Oliveira , Cristiane Patrícia de Oliveira, Julieta Rangel de Irfan, Muhammad Bilal, Muhammad Franco, Marcelo 2021-10-02T21:49:16Zoai:ojs.pkp.sfu.ca:article/18751Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:48.749936Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Nutritional quality and price of regular food versus gluten-free on E-commerce platforms Calidad nutricional y precio de los alimentos regulares frente a los sin gluten en las plataformas de comercio electrónico Qualidade nutricional e preço de alimentos regulares versus sem glúten em plataformas de E-commerce |
title |
Nutritional quality and price of regular food versus gluten-free on E-commerce platforms |
spellingShingle |
Nutritional quality and price of regular food versus gluten-free on E-commerce platforms Silva, Luce Alves da Celiac disease Restrictive diet Diet therapy E-commerce. Doença celíaca Dieta restritiva Dietotarapia E-commerce. Enfermedad celíaca Dieta restrictiva Dietoterapia Comercio electrónico. |
title_short |
Nutritional quality and price of regular food versus gluten-free on E-commerce platforms |
title_full |
Nutritional quality and price of regular food versus gluten-free on E-commerce platforms |
title_fullStr |
Nutritional quality and price of regular food versus gluten-free on E-commerce platforms |
title_full_unstemmed |
Nutritional quality and price of regular food versus gluten-free on E-commerce platforms |
title_sort |
Nutritional quality and price of regular food versus gluten-free on E-commerce platforms |
author |
Silva, Luce Alves da |
author_facet |
Silva, Luce Alves da Tavares, Iasnaia Maria de Carvalho Oliveira , Cristiane Patrícia de Oliveira, Julieta Rangel de Irfan, Muhammad Bilal, Muhammad Franco, Marcelo |
author_role |
author |
author2 |
Tavares, Iasnaia Maria de Carvalho Oliveira , Cristiane Patrícia de Oliveira, Julieta Rangel de Irfan, Muhammad Bilal, Muhammad Franco, Marcelo |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Luce Alves da Tavares, Iasnaia Maria de Carvalho Oliveira , Cristiane Patrícia de Oliveira, Julieta Rangel de Irfan, Muhammad Bilal, Muhammad Franco, Marcelo |
dc.subject.por.fl_str_mv |
Celiac disease Restrictive diet Diet therapy E-commerce. Doença celíaca Dieta restritiva Dietotarapia E-commerce. Enfermedad celíaca Dieta restrictiva Dietoterapia Comercio electrónico. |
topic |
Celiac disease Restrictive diet Diet therapy E-commerce. Doença celíaca Dieta restritiva Dietotarapia E-commerce. Enfermedad celíaca Dieta restrictiva Dietoterapia Comercio electrónico. |
description |
Celiac disease is a chronic enteropathy and immune-mediated of the small intestine that affects about 1.1% to 1.7% of the world population. Presently the effective medical treatment is the restriction of gluten-containing foods. However, economic cost and nutritional quality have negatively influenced the maintenance of a gluten-free diet in several countries by consumers. In Brazil, the scarcity of information on the economic cost and nutritional quality of these products points to the need for incursions on the topic. In order that compile this information, we accomplish a cross-sectional study through a comparative analysis between the economic costs and nutritional information of products targeted at consumers with celiac disease available on an e-commerce platform in Brazil. The study revealed that in Brazil, products with gluten have higher energy value, carbohydrate content, total fats, saturated fat, protein and fiber when compared to their gluten-free versions, while these had a higher economic cost. We evidenced the need for the development of new products with ingredients that add nutritional value without encumber the final cost to the consumer with celiac disease. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-08-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/18751 10.33448/rsd-v10i10.18751 |
url |
https://rsdjournal.org/index.php/rsd/article/view/18751 |
identifier_str_mv |
10.33448/rsd-v10i10.18751 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/18751/16675 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 10; e137101018751 Research, Society and Development; Vol. 10 Núm. 10; e137101018751 Research, Society and Development; v. 10 n. 10; e137101018751 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052685881442304 |