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Vega, Erika N.
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Vega, Erika N.
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Vega, Erika N.
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Natural sources of food colorants as potential substitutes for artificial additives
by
Vega
,
Erika
N
.
Published 2023
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2
Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: a natural alternative
by
Vega
,
Erika
N
.
Published 2018
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3
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
by
Vega
,
Erika
N
.
Published 2018
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4
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
by
Molina, Adriana K.
Published 2018
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