Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica

Detalhes bibliográficos
Autor(a) principal: Molina, Adriana K.
Data de Publicação: 2018
Outros Autores: Vega, Erika N., Pereira, Carla, Dias, Maria Inês, Heleno, Sandrina A., Rodrigues, Paula, Fernandes, Isabel P., Barreiro, M.F., Kostić, Marina, Soković, Marina, Barreira, João C.M., Barros, Lillian, Ferreira, Isabel C.F.R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/20256
Resumo: Lonicera caerulea L. (haskap) berries are widely known for their richness in anthocyanins. In this study, such fruits were assessed for their nutritional and chemical composition, but also as sources of anthocyanins with great colouring properties to be applied in foodstu . Haskap presented high levels of water, four free sugars (mainly fructose and glucose), five organic acids (mainly citric, malic, and quinic), - and -tocopherol, twenty fatty acids (with prevalence of linoleic acid), and eight phenolic compounds, among which six were anthocyanins (mainly cyanidin-3-O-glucoside). The extract presented great antioxidant properties, evaluated through TBARS and OxHLIA assays, as well as antimicrobial capacity against six bacteria and six fungi. Two colourants were obtained by spray-drying haskap juice with maltodextrin and a mixture of maltodextrin and arabic gum. These formulations were stable over 12 weeks of storage at room and refrigerated temperature, without significant variations in colour parameters and in anthocyanins concentration. They were considered safe for consumption once neither microbial contamination nor cytotoxicity in non-tumour cells were detected. The results obtained allow for the consideration of haskap as a promising source of colourants to be applied not only in the food industry, but also in other fields that rely on artificial colourants.
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spelling Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. KamtschaticaAnthocyaninsAntimicrobialAntioxidantColouring formulationsLonicera caerulea LLonicera caerulea L. (haskap) berries are widely known for their richness in anthocyanins. In this study, such fruits were assessed for their nutritional and chemical composition, but also as sources of anthocyanins with great colouring properties to be applied in foodstu . Haskap presented high levels of water, four free sugars (mainly fructose and glucose), five organic acids (mainly citric, malic, and quinic), - and -tocopherol, twenty fatty acids (with prevalence of linoleic acid), and eight phenolic compounds, among which six were anthocyanins (mainly cyanidin-3-O-glucoside). The extract presented great antioxidant properties, evaluated through TBARS and OxHLIA assays, as well as antimicrobial capacity against six bacteria and six fungi. Two colourants were obtained by spray-drying haskap juice with maltodextrin and a mixture of maltodextrin and arabic gum. These formulations were stable over 12 weeks of storage at room and refrigerated temperature, without significant variations in colour parameters and in anthocyanins concentration. They were considered safe for consumption once neither microbial contamination nor cytotoxicity in non-tumour cells were detected. The results obtained allow for the consideration of haskap as a promising source of colourants to be applied not only in the food industry, but also in other fields that rely on artificial colourants.The authors are grateful to Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2019), and FCT/MCTES (PIDDAC) and FCT for financial support to LSRE-LCM (UID/EQU/50020/2019); national funding by FCT, P.I., through the institutional scientific employment program-contract for M.I. Dias, I.P.F., and L. Barros, and through the individual scientific employment program-contract for S.A. Heleno and J. Barreira; C. Pereira’s contract though the celebration of program-contract foreseen in No. 4, 5 and 6 of article 23º of Decree-Law No. 57/2016, of 29th August, amended by Law No. 57/2017, of 19th July; to FEDER-Interreg España-Portugal programme for financial support through the project 0377_Iberphenol_6_E; the European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project NORTE-01-0145-FEDER-023289: DeCodE and project Mobilizador Norte-01-0247-FEDER-024479: ValorNatural®.Biblioteca Digital do IPBMolina, Adriana K.Vega, Erika N.Pereira, CarlaDias, Maria InêsHeleno, Sandrina A.Rodrigues, PaulaFernandes, Isabel P.Barreiro, M.F.Kostić, MarinaSoković, MarinaBarreira, João C.M.Barros, LillianFerreira, Isabel C.F.R.2018-01-19T10:00:00Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/20256engMolina, Adriana K.; Vega, Erika N.; Pereira, Carla; Dias, Maria Inês; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Isabel P.; Barreiro, Maria Filomena; Kostić, Marina; Soković, Marina; Barreira, João C.M.; Barros, Lillian; Ferreira, Isabel C.F.R. (2019). Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica. Antioxidants. ISSN 2076-3921. 8, p. 1-1810.3390/antiox8090394info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:46:10Zoai:bibliotecadigital.ipb.pt:10198/20256Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:11:02.975245Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
title Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
spellingShingle Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
Molina, Adriana K.
Anthocyanins
Antimicrobial
Antioxidant
Colouring formulations
Lonicera caerulea L
title_short Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
title_full Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
title_fullStr Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
title_full_unstemmed Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
title_sort Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
author Molina, Adriana K.
author_facet Molina, Adriana K.
Vega, Erika N.
Pereira, Carla
Dias, Maria Inês
Heleno, Sandrina A.
Rodrigues, Paula
Fernandes, Isabel P.
Barreiro, M.F.
Kostić, Marina
Soković, Marina
Barreira, João C.M.
Barros, Lillian
Ferreira, Isabel C.F.R.
author_role author
author2 Vega, Erika N.
Pereira, Carla
Dias, Maria Inês
Heleno, Sandrina A.
Rodrigues, Paula
Fernandes, Isabel P.
Barreiro, M.F.
Kostić, Marina
Soković, Marina
Barreira, João C.M.
Barros, Lillian
Ferreira, Isabel C.F.R.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Molina, Adriana K.
Vega, Erika N.
Pereira, Carla
Dias, Maria Inês
Heleno, Sandrina A.
Rodrigues, Paula
Fernandes, Isabel P.
Barreiro, M.F.
Kostić, Marina
Soković, Marina
Barreira, João C.M.
Barros, Lillian
Ferreira, Isabel C.F.R.
dc.subject.por.fl_str_mv Anthocyanins
Antimicrobial
Antioxidant
Colouring formulations
Lonicera caerulea L
topic Anthocyanins
Antimicrobial
Antioxidant
Colouring formulations
Lonicera caerulea L
description Lonicera caerulea L. (haskap) berries are widely known for their richness in anthocyanins. In this study, such fruits were assessed for their nutritional and chemical composition, but also as sources of anthocyanins with great colouring properties to be applied in foodstu . Haskap presented high levels of water, four free sugars (mainly fructose and glucose), five organic acids (mainly citric, malic, and quinic), - and -tocopherol, twenty fatty acids (with prevalence of linoleic acid), and eight phenolic compounds, among which six were anthocyanins (mainly cyanidin-3-O-glucoside). The extract presented great antioxidant properties, evaluated through TBARS and OxHLIA assays, as well as antimicrobial capacity against six bacteria and six fungi. Two colourants were obtained by spray-drying haskap juice with maltodextrin and a mixture of maltodextrin and arabic gum. These formulations were stable over 12 weeks of storage at room and refrigerated temperature, without significant variations in colour parameters and in anthocyanins concentration. They were considered safe for consumption once neither microbial contamination nor cytotoxicity in non-tumour cells were detected. The results obtained allow for the consideration of haskap as a promising source of colourants to be applied not only in the food industry, but also in other fields that rely on artificial colourants.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-19T10:00:00Z
2019
2019-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/20256
url http://hdl.handle.net/10198/20256
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Molina, Adriana K.; Vega, Erika N.; Pereira, Carla; Dias, Maria Inês; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Isabel P.; Barreiro, Maria Filomena; Kostić, Marina; Soković, Marina; Barreira, João C.M.; Barros, Lillian; Ferreira, Isabel C.F.R. (2019). Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica. Antioxidants. ISSN 2076-3921. 8, p. 1-18
10.3390/antiox8090394
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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