Addition of açai oil during the close-up dry period of Holstein cows improves colostrum quality and immune responses of their calves

• Autor(a) principal: SANTOS,DAIANE S. DOS
• Data de Publicação: 2022
• Outros Autores: KLAUCK,VANDERLEI, THEISEN,CLEITON, BORDIGON,BRUNA, FARINA,RENAN, PEREIRA,WANDERSON A.B., SOUZA,CARINE F., BALDISSERA,MATHEUS D., SCHOGOR,ANA LUIZA B., VEDOVATTO,MARCELO, PALMER,ELIZABETH A., SILVA,ALEKSANDRO S. DA
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Anais da Academia Brasileira de Ciências (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000601305
• topic: açai oil; antioxidant system; colostrum; cows; immunity; prepartum

Abstract This study evaluated of the effects of açai oil during the close-up dry period of Holstein cows on colostrum quality, as well as on the immune and antioxidant responses of their calves. Sixteen multiparous cows were assigned randomly to two treatments: 1) CONTROL (n = 8) - 4.48% of soybean oil/concentrate; 2) AÇAI (n =8) - 4.48% of açai oil/concentrate. Cows fed with açai oil had greater (P≤0.04) colostrum concentrations of immunoglobulins (Ig) G (1st and 2nd milking), IgG heavy chains, IgA (only at 1st milking), alpha-lactalbumin (1st milking), total protein, and antioxidant capacity against peroxyl radicals (only at 1st milking). Cows fed with açai oil had greater serum concentrations of globulin (only on the day of calving) and total protein (only on the day of calving) (P = 0.03). Calves born of cows fed with açai oil had greater serum concentrations of total protein (only 24 and 48 h after calving) and serum concentration of IgG heavy chain (only 24 h after calving) and globulin (only 24 and 48 h after calving) (P = 0.01). These data suggest that the addition of açai oil in the cow feed during the close-up dry period boosted immunity in their calves by altering the composition of colostrum.