Nutritional Evaluation of Non-Conventional Vegetables in Brazil

Detalhes bibliográficos
Autor(a) principal: SILVA,LUIS FELIPE LIMA E
Data de Publicação: 2018
Outros Autores: SOUZA,DOUGLAS C. DE, RESENDE,LUCIANE V., NASSUR,RITA DE CÁSSIA M.R., SAMARTINI,CAROLINA Q., GONÇALVES,WILSON M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Anais da Academia Brasileira de Ciências (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401775
Resumo: ABSTRACT The objective of this study was to characterize the nutritional compounds of interest present in vegetables known as non-conventional, in Brazil. The following evaluations were carried out: antioxidant activity, phenolic compounds, vitamin C, calories, carbohydrates, humidity, lipids, proteins, fiber, acidity and quantification of minerals (P, K, Ca, Mg, S, Cu, Fe, Mn, Zn and B). The species studied were Amaranthus hybridus L., Amaranthus viridis L., Basella alba L., Eryngium campestre L., Hibiscus sabdariffa L., Lactuca canadensis L., Rumex acetosa L., Stachys byzantina K. Koch, Tropaeolum majus L. and Xanthosoma sagittifolium L. Representative samples of plant structures of interest were harvested from each species suitable for human consumption such as leaves, flowers and flower buds. The results were submitted to multivariate analysis - principal components analysis (PCA). All the species present nutritional compounds of interest in different levels among the evaluated structures.
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spelling Nutritional Evaluation of Non-Conventional Vegetables in Brazilbioactive compoundsfood safetynutraceutical foodtraditional vegetablesABSTRACT The objective of this study was to characterize the nutritional compounds of interest present in vegetables known as non-conventional, in Brazil. The following evaluations were carried out: antioxidant activity, phenolic compounds, vitamin C, calories, carbohydrates, humidity, lipids, proteins, fiber, acidity and quantification of minerals (P, K, Ca, Mg, S, Cu, Fe, Mn, Zn and B). The species studied were Amaranthus hybridus L., Amaranthus viridis L., Basella alba L., Eryngium campestre L., Hibiscus sabdariffa L., Lactuca canadensis L., Rumex acetosa L., Stachys byzantina K. Koch, Tropaeolum majus L. and Xanthosoma sagittifolium L. Representative samples of plant structures of interest were harvested from each species suitable for human consumption such as leaves, flowers and flower buds. The results were submitted to multivariate analysis - principal components analysis (PCA). All the species present nutritional compounds of interest in different levels among the evaluated structures.Academia Brasileira de Ciências2018-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401775Anais da Academia Brasileira de Ciências v.90 n.2 2018reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/0001-3765201820170509info:eu-repo/semantics/openAccessSILVA,LUIS FELIPE LIMA ESOUZA,DOUGLAS C. DERESENDE,LUCIANE V.NASSUR,RITA DE CÁSSIA M.R.SAMARTINI,CAROLINA Q.GONÇALVES,WILSON M.eng2018-06-08T00:00:00Zoai:scielo:S0001-37652018000401775Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2018-06-08T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false
dc.title.none.fl_str_mv Nutritional Evaluation of Non-Conventional Vegetables in Brazil
title Nutritional Evaluation of Non-Conventional Vegetables in Brazil
spellingShingle Nutritional Evaluation of Non-Conventional Vegetables in Brazil
SILVA,LUIS FELIPE LIMA E
bioactive compounds
food safety
nutraceutical food
traditional vegetables
title_short Nutritional Evaluation of Non-Conventional Vegetables in Brazil
title_full Nutritional Evaluation of Non-Conventional Vegetables in Brazil
title_fullStr Nutritional Evaluation of Non-Conventional Vegetables in Brazil
title_full_unstemmed Nutritional Evaluation of Non-Conventional Vegetables in Brazil
title_sort Nutritional Evaluation of Non-Conventional Vegetables in Brazil
author SILVA,LUIS FELIPE LIMA E
author_facet SILVA,LUIS FELIPE LIMA E
SOUZA,DOUGLAS C. DE
RESENDE,LUCIANE V.
NASSUR,RITA DE CÁSSIA M.R.
SAMARTINI,CAROLINA Q.
GONÇALVES,WILSON M.
author_role author
author2 SOUZA,DOUGLAS C. DE
RESENDE,LUCIANE V.
NASSUR,RITA DE CÁSSIA M.R.
SAMARTINI,CAROLINA Q.
GONÇALVES,WILSON M.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv SILVA,LUIS FELIPE LIMA E
SOUZA,DOUGLAS C. DE
RESENDE,LUCIANE V.
NASSUR,RITA DE CÁSSIA M.R.
SAMARTINI,CAROLINA Q.
GONÇALVES,WILSON M.
dc.subject.por.fl_str_mv bioactive compounds
food safety
nutraceutical food
traditional vegetables
topic bioactive compounds
food safety
nutraceutical food
traditional vegetables
description ABSTRACT The objective of this study was to characterize the nutritional compounds of interest present in vegetables known as non-conventional, in Brazil. The following evaluations were carried out: antioxidant activity, phenolic compounds, vitamin C, calories, carbohydrates, humidity, lipids, proteins, fiber, acidity and quantification of minerals (P, K, Ca, Mg, S, Cu, Fe, Mn, Zn and B). The species studied were Amaranthus hybridus L., Amaranthus viridis L., Basella alba L., Eryngium campestre L., Hibiscus sabdariffa L., Lactuca canadensis L., Rumex acetosa L., Stachys byzantina K. Koch, Tropaeolum majus L. and Xanthosoma sagittifolium L. Representative samples of plant structures of interest were harvested from each species suitable for human consumption such as leaves, flowers and flower buds. The results were submitted to multivariate analysis - principal components analysis (PCA). All the species present nutritional compounds of interest in different levels among the evaluated structures.
publishDate 2018
dc.date.none.fl_str_mv 2018-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401775
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401775
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0001-3765201820170509
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Academia Brasileira de Ciências
publisher.none.fl_str_mv Academia Brasileira de Ciências
dc.source.none.fl_str_mv Anais da Academia Brasileira de Ciências v.90 n.2 2018
reponame:Anais da Academia Brasileira de Ciências (Online)
instname:Academia Brasileira de Ciências (ABC)
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reponame_str Anais da Academia Brasileira de Ciências (Online)
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repository.name.fl_str_mv Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)
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