Nutritional Evaluation of Non-Conventional Vegetables in Brazil
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Anais da Academia Brasileira de Ciências (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401775 |
Resumo: | ABSTRACT The objective of this study was to characterize the nutritional compounds of interest present in vegetables known as non-conventional, in Brazil. The following evaluations were carried out: antioxidant activity, phenolic compounds, vitamin C, calories, carbohydrates, humidity, lipids, proteins, fiber, acidity and quantification of minerals (P, K, Ca, Mg, S, Cu, Fe, Mn, Zn and B). The species studied were Amaranthus hybridus L., Amaranthus viridis L., Basella alba L., Eryngium campestre L., Hibiscus sabdariffa L., Lactuca canadensis L., Rumex acetosa L., Stachys byzantina K. Koch, Tropaeolum majus L. and Xanthosoma sagittifolium L. Representative samples of plant structures of interest were harvested from each species suitable for human consumption such as leaves, flowers and flower buds. The results were submitted to multivariate analysis - principal components analysis (PCA). All the species present nutritional compounds of interest in different levels among the evaluated structures. |
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Anais da Academia Brasileira de Ciências (Online) |
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Nutritional Evaluation of Non-Conventional Vegetables in Brazilbioactive compoundsfood safetynutraceutical foodtraditional vegetablesABSTRACT The objective of this study was to characterize the nutritional compounds of interest present in vegetables known as non-conventional, in Brazil. The following evaluations were carried out: antioxidant activity, phenolic compounds, vitamin C, calories, carbohydrates, humidity, lipids, proteins, fiber, acidity and quantification of minerals (P, K, Ca, Mg, S, Cu, Fe, Mn, Zn and B). The species studied were Amaranthus hybridus L., Amaranthus viridis L., Basella alba L., Eryngium campestre L., Hibiscus sabdariffa L., Lactuca canadensis L., Rumex acetosa L., Stachys byzantina K. Koch, Tropaeolum majus L. and Xanthosoma sagittifolium L. Representative samples of plant structures of interest were harvested from each species suitable for human consumption such as leaves, flowers and flower buds. The results were submitted to multivariate analysis - principal components analysis (PCA). All the species present nutritional compounds of interest in different levels among the evaluated structures.Academia Brasileira de Ciências2018-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401775Anais da Academia Brasileira de Ciências v.90 n.2 2018reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/0001-3765201820170509info:eu-repo/semantics/openAccessSILVA,LUIS FELIPE LIMA ESOUZA,DOUGLAS C. DERESENDE,LUCIANE V.NASSUR,RITA DE CÁSSIA M.R.SAMARTINI,CAROLINA Q.GONÇALVES,WILSON M.eng2018-06-08T00:00:00Zoai:scielo:S0001-37652018000401775Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2018-06-08T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false |
dc.title.none.fl_str_mv |
Nutritional Evaluation of Non-Conventional Vegetables in Brazil |
title |
Nutritional Evaluation of Non-Conventional Vegetables in Brazil |
spellingShingle |
Nutritional Evaluation of Non-Conventional Vegetables in Brazil SILVA,LUIS FELIPE LIMA E bioactive compounds food safety nutraceutical food traditional vegetables |
title_short |
Nutritional Evaluation of Non-Conventional Vegetables in Brazil |
title_full |
Nutritional Evaluation of Non-Conventional Vegetables in Brazil |
title_fullStr |
Nutritional Evaluation of Non-Conventional Vegetables in Brazil |
title_full_unstemmed |
Nutritional Evaluation of Non-Conventional Vegetables in Brazil |
title_sort |
Nutritional Evaluation of Non-Conventional Vegetables in Brazil |
author |
SILVA,LUIS FELIPE LIMA E |
author_facet |
SILVA,LUIS FELIPE LIMA E SOUZA,DOUGLAS C. DE RESENDE,LUCIANE V. NASSUR,RITA DE CÁSSIA M.R. SAMARTINI,CAROLINA Q. GONÇALVES,WILSON M. |
author_role |
author |
author2 |
SOUZA,DOUGLAS C. DE RESENDE,LUCIANE V. NASSUR,RITA DE CÁSSIA M.R. SAMARTINI,CAROLINA Q. GONÇALVES,WILSON M. |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
SILVA,LUIS FELIPE LIMA E SOUZA,DOUGLAS C. DE RESENDE,LUCIANE V. NASSUR,RITA DE CÁSSIA M.R. SAMARTINI,CAROLINA Q. GONÇALVES,WILSON M. |
dc.subject.por.fl_str_mv |
bioactive compounds food safety nutraceutical food traditional vegetables |
topic |
bioactive compounds food safety nutraceutical food traditional vegetables |
description |
ABSTRACT The objective of this study was to characterize the nutritional compounds of interest present in vegetables known as non-conventional, in Brazil. The following evaluations were carried out: antioxidant activity, phenolic compounds, vitamin C, calories, carbohydrates, humidity, lipids, proteins, fiber, acidity and quantification of minerals (P, K, Ca, Mg, S, Cu, Fe, Mn, Zn and B). The species studied were Amaranthus hybridus L., Amaranthus viridis L., Basella alba L., Eryngium campestre L., Hibiscus sabdariffa L., Lactuca canadensis L., Rumex acetosa L., Stachys byzantina K. Koch, Tropaeolum majus L. and Xanthosoma sagittifolium L. Representative samples of plant structures of interest were harvested from each species suitable for human consumption such as leaves, flowers and flower buds. The results were submitted to multivariate analysis - principal components analysis (PCA). All the species present nutritional compounds of interest in different levels among the evaluated structures. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401775 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401775 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0001-3765201820170509 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Academia Brasileira de Ciências |
publisher.none.fl_str_mv |
Academia Brasileira de Ciências |
dc.source.none.fl_str_mv |
Anais da Academia Brasileira de Ciências v.90 n.2 2018 reponame:Anais da Academia Brasileira de Ciências (Online) instname:Academia Brasileira de Ciências (ABC) instacron:ABC |
instname_str |
Academia Brasileira de Ciências (ABC) |
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ABC |
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ABC |
reponame_str |
Anais da Academia Brasileira de Ciências (Online) |
collection |
Anais da Academia Brasileira de Ciências (Online) |
repository.name.fl_str_mv |
Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC) |
repository.mail.fl_str_mv |
||aabc@abc.org.br |
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1754302866538889216 |