Use of dried waste of cassava starch extraction for feeding lactating cows

• Autor(a) principal: FERNANDES,TATIANE
• Data de Publicação: 2015
• Outros Autores: ZAMBOM,MAXIMILIANE A., CASTAGNARA,DEISE D., SOUZA,LEILIANE C., DAMASCENO,DAIANE O., SCHMIDT,EMERSON L.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Anais da Academia Brasileira de Ciências (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652015000201101
• topic: blood parameters; digestibility; intake; microbial synthesis; production

The aim of this study was to determine the best level of utilization of dried waste of cassava starch extraction (WCSEd) as a substitute for corn for lactating cows. Four lactating cows were fed diets with increasing levels (0%, 33%, 66% and 100%) of WCSEd as a substitute for corn. The intake and digestibility of dry matter and nutrients, milk production and composition, blood parameters of glucose and urea and microbial synthesis of the diets were evaluated. There was a reduction in dry matter intake, organic matter, ether extract and total carbohydrate, and increased intake of acid detergent fiber. Nutrient digestibility was not affected while the synthesis of microbial protein increased. These changes resulted in reduced milk production, without altering the efficiency of production or the constituents of milk, with a decreasing effect on daily production of lactose, solids and minerals. Metabolic parameters, glucose and urea nitrogen in plasma, remained within appropriate levels. The dried residue from the extraction of cassava starch can be used as feed for dairy cows to replace up to 100% of the corn ration. However, its use promotes a reduction in intake of dry matter and nutrients as well as a reduction in the production of milk, with impacts on the profitability of the product.