Nutritional assessment of waste of cassava starch extraction dried in cattle feed
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23718 |
Resumo: | This study aimed to evaluate the digestive power of waste of cassava starch extraction dried (WCSEd) and corn, in addition to determining the appropriate level of WCSEd to replace corn in the diet of cattle. Studies to evaluate the in vitro digestibility and in situ degradability were performed. The study used four cattle with rumen cannula, individually fed with diets containing increasing levels (0, 33, 66 and 100%) of WCSEd to replace corn, to evaluate the dry matter and nutrient intake and digestibility, pH and ammonia concentration of rumen fluid. The WCSEd showed differences in the in vitro digestibility of DM, OM and NDF (P < 0.05) compared to corn, but did not change the NDT and in situ degradability. As for in vivo reviews, the DM and nutrient intake was influenced by treatments in decreasing order, resulting in changes in the digestibility of DM, OM and NDT of diet, and a decreased concentration of N-NH3, but the pH was not affected. The residue from the extraction of cassava starch showed lower in vitro digestibility; however, ruminal degradability did not differ from corn. Their use in ruminant feed reduces the intake and degradation of feed, but improves the use of N-NH3 in the rumen. |
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Semina. Ciências Agrárias (Online) |
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Nutritional assessment of waste of cassava starch extraction dried in cattle feedAvaliação nutricional do resíduo da extração do amido da mandioca seco na alimentação de bovinosDegradabilityDigestibilityIntakeRumen parameters.DegradabilidadeDigestibilidadeIngestãoParâmetros ruminais.This study aimed to evaluate the digestive power of waste of cassava starch extraction dried (WCSEd) and corn, in addition to determining the appropriate level of WCSEd to replace corn in the diet of cattle. Studies to evaluate the in vitro digestibility and in situ degradability were performed. The study used four cattle with rumen cannula, individually fed with diets containing increasing levels (0, 33, 66 and 100%) of WCSEd to replace corn, to evaluate the dry matter and nutrient intake and digestibility, pH and ammonia concentration of rumen fluid. The WCSEd showed differences in the in vitro digestibility of DM, OM and NDF (P < 0.05) compared to corn, but did not change the NDT and in situ degradability. As for in vivo reviews, the DM and nutrient intake was influenced by treatments in decreasing order, resulting in changes in the digestibility of DM, OM and NDT of diet, and a decreased concentration of N-NH3, but the pH was not affected. The residue from the extraction of cassava starch showed lower in vitro digestibility; however, ruminal degradability did not differ from corn. Their use in ruminant feed reduces the intake and degradation of feed, but improves the use of N-NH3 in the rumen.Objetivou-se avaliar a degradabilidade potencial do REAMs e do milho e de determinar o nível adequado de REAMs, em substituição ao milho na ração de bovinos. Foram realizados estudos para avaliação da digestibilidade in vitro e degradabilidade in situ. Utilizou-se quatro bois castrados, canulados no rúmen, alimentados individualmente, com dietas contendo níveis crescentes (0%, 33%, 66% e 100%) de REAMs em substituição ao milho, para avaliação da ingestão e digestibilidade da matéria seca e nutrientes, avaliação do pH e nitrogênio amoniacal do líquido ruminal. O REAMs apresentou diferenças quanto à digestibilidade in vitro da MS, MO e FDN (P < 0,05), quando comparado ao milho, mas não apresentou alteração quanto ao NDT e a degradabilidade in situ. Quanto às avaliações in vivo a ingestão de MS e dos nutrientes foi influenciada de forma decrescente pelos tratamentos, resultando em redução na digestibilidade da MS, MO e no NDT das dietas in vivo, ocorrendo redução na concentração de N-NH3, mas o pH não foi influenciado. O resíduo da extração do amido da mandioca apresentou menor digestibilidade in vitro porem não diferiu do milho quanto a degradabilidade ruminal. Sua utilização na alimentação de ruminantes reduz a ingestão e degradação da ração, porém melhora o aproveitamento do N-NH3 no rúmen.s.UEL2016-09-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo científicoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2371810.5433/1679-0359.2016v37n4Supl1p2653Semina: Ciências Agrárias; Vol. 37 No. 4Supl1 (2016); 2653-2664Semina: Ciências Agrárias; v. 37 n. 4Supl1 (2016); 2653-26641679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23718/19655Copyright (c) 2016 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessFernandes, TatianeZambom, Maximiliane AlavarseCastagnara, Deise DalazenTinini, Rodrigo Cezar dos ReisCruz, Eduardo Augusto daEckstein, Everline InêsLange, Maichel Jhonattas2022-11-30T15:41:49Zoai:ojs.pkp.sfu.ca:article/23718Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-11-30T15:41:49Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Nutritional assessment of waste of cassava starch extraction dried in cattle feed Avaliação nutricional do resíduo da extração do amido da mandioca seco na alimentação de bovinos |
title |
Nutritional assessment of waste of cassava starch extraction dried in cattle feed |
spellingShingle |
Nutritional assessment of waste of cassava starch extraction dried in cattle feed Fernandes, Tatiane Degradability Digestibility Intake Rumen parameters. Degradabilidade Digestibilidade Ingestão Parâmetros ruminais. |
title_short |
Nutritional assessment of waste of cassava starch extraction dried in cattle feed |
title_full |
Nutritional assessment of waste of cassava starch extraction dried in cattle feed |
title_fullStr |
Nutritional assessment of waste of cassava starch extraction dried in cattle feed |
title_full_unstemmed |
Nutritional assessment of waste of cassava starch extraction dried in cattle feed |
title_sort |
Nutritional assessment of waste of cassava starch extraction dried in cattle feed |
author |
Fernandes, Tatiane |
author_facet |
Fernandes, Tatiane Zambom, Maximiliane Alavarse Castagnara, Deise Dalazen Tinini, Rodrigo Cezar dos Reis Cruz, Eduardo Augusto da Eckstein, Everline Inês Lange, Maichel Jhonattas |
author_role |
author |
author2 |
Zambom, Maximiliane Alavarse Castagnara, Deise Dalazen Tinini, Rodrigo Cezar dos Reis Cruz, Eduardo Augusto da Eckstein, Everline Inês Lange, Maichel Jhonattas |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Fernandes, Tatiane Zambom, Maximiliane Alavarse Castagnara, Deise Dalazen Tinini, Rodrigo Cezar dos Reis Cruz, Eduardo Augusto da Eckstein, Everline Inês Lange, Maichel Jhonattas |
dc.subject.por.fl_str_mv |
Degradability Digestibility Intake Rumen parameters. Degradabilidade Digestibilidade Ingestão Parâmetros ruminais. |
topic |
Degradability Digestibility Intake Rumen parameters. Degradabilidade Digestibilidade Ingestão Parâmetros ruminais. |
description |
This study aimed to evaluate the digestive power of waste of cassava starch extraction dried (WCSEd) and corn, in addition to determining the appropriate level of WCSEd to replace corn in the diet of cattle. Studies to evaluate the in vitro digestibility and in situ degradability were performed. The study used four cattle with rumen cannula, individually fed with diets containing increasing levels (0, 33, 66 and 100%) of WCSEd to replace corn, to evaluate the dry matter and nutrient intake and digestibility, pH and ammonia concentration of rumen fluid. The WCSEd showed differences in the in vitro digestibility of DM, OM and NDF (P < 0.05) compared to corn, but did not change the NDT and in situ degradability. As for in vivo reviews, the DM and nutrient intake was influenced by treatments in decreasing order, resulting in changes in the digestibility of DM, OM and NDT of diet, and a decreased concentration of N-NH3, but the pH was not affected. The residue from the extraction of cassava starch showed lower in vitro digestibility; however, ruminal degradability did not differ from corn. Their use in ruminant feed reduces the intake and degradation of feed, but improves the use of N-NH3 in the rumen. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-09-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo científico |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23718 10.5433/1679-0359.2016v37n4Supl1p2653 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23718 |
identifier_str_mv |
10.5433/1679-0359.2016v37n4Supl1p2653 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23718/19655 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2016 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2016 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 37 No. 4Supl1 (2016); 2653-2664 Semina: Ciências Agrárias; v. 37 n. 4Supl1 (2016); 2653-2664 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306075185348608 |