Plumbagin quantification in roots of Plumbago scandens L. obtained by different extraction techniques
Autor(a) principal: | |
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Data de Publicação: | 2004 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Anais da Academia Brasileira de Ciências (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652004000300004 |
Resumo: | The Plumbago genus belongs to the Plumbaginaceae family and it is known due to its variety of biological uses, most of them attributed to the presence of naphthoquinones. Plumbagin is a naturally occurring naphthoquinone that can be obtained from roots of Plumbago scandens L. In order to find out the better technique for plumbagin extraction, were applied: static maceration, dynamic maceration, with assistance of ultrasonic waves and in Soxhlet apparatus. Four compounds were qualitatively detected in all extracts: the naphthoquinones plumbagin and epi-isoshinanolone, palmitic acid and sitosterol. Plumbagin was always the major component in all analyzed extracts and it was quantitatively determined by gas chromatograph coupled with mass spectrometer. Soxhlet was the most efficient extraction technique however, prolonged heating time promoted plumbagin degradation. |
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Anais da Academia Brasileira de Ciências (Online) |
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Plumbagin quantification in roots of Plumbago scandens L. obtained by different extraction techniquesPlumbaginaceaePlumbago scandens L.plumbaginextraction techniquesThe Plumbago genus belongs to the Plumbaginaceae family and it is known due to its variety of biological uses, most of them attributed to the presence of naphthoquinones. Plumbagin is a naturally occurring naphthoquinone that can be obtained from roots of Plumbago scandens L. In order to find out the better technique for plumbagin extraction, were applied: static maceration, dynamic maceration, with assistance of ultrasonic waves and in Soxhlet apparatus. Four compounds were qualitatively detected in all extracts: the naphthoquinones plumbagin and epi-isoshinanolone, palmitic acid and sitosterol. Plumbagin was always the major component in all analyzed extracts and it was quantitatively determined by gas chromatograph coupled with mass spectrometer. Soxhlet was the most efficient extraction technique however, prolonged heating time promoted plumbagin degradation.Academia Brasileira de Ciências2004-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652004000300004Anais da Academia Brasileira de Ciências v.76 n.3 2004reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/S0001-37652004000300004info:eu-repo/semantics/openAccessPaiva,Selma R. deLima,Lucilene A.Figueiredo,Maria RaquelKaplan,Maria Auxiliadora C.eng2004-08-23T00:00:00Zoai:scielo:S0001-37652004000300004Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2004-08-23T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false |
dc.title.none.fl_str_mv |
Plumbagin quantification in roots of Plumbago scandens L. obtained by different extraction techniques |
title |
Plumbagin quantification in roots of Plumbago scandens L. obtained by different extraction techniques |
spellingShingle |
Plumbagin quantification in roots of Plumbago scandens L. obtained by different extraction techniques Paiva,Selma R. de Plumbaginaceae Plumbago scandens L. plumbagin extraction techniques |
title_short |
Plumbagin quantification in roots of Plumbago scandens L. obtained by different extraction techniques |
title_full |
Plumbagin quantification in roots of Plumbago scandens L. obtained by different extraction techniques |
title_fullStr |
Plumbagin quantification in roots of Plumbago scandens L. obtained by different extraction techniques |
title_full_unstemmed |
Plumbagin quantification in roots of Plumbago scandens L. obtained by different extraction techniques |
title_sort |
Plumbagin quantification in roots of Plumbago scandens L. obtained by different extraction techniques |
author |
Paiva,Selma R. de |
author_facet |
Paiva,Selma R. de Lima,Lucilene A. Figueiredo,Maria Raquel Kaplan,Maria Auxiliadora C. |
author_role |
author |
author2 |
Lima,Lucilene A. Figueiredo,Maria Raquel Kaplan,Maria Auxiliadora C. |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Paiva,Selma R. de Lima,Lucilene A. Figueiredo,Maria Raquel Kaplan,Maria Auxiliadora C. |
dc.subject.por.fl_str_mv |
Plumbaginaceae Plumbago scandens L. plumbagin extraction techniques |
topic |
Plumbaginaceae Plumbago scandens L. plumbagin extraction techniques |
description |
The Plumbago genus belongs to the Plumbaginaceae family and it is known due to its variety of biological uses, most of them attributed to the presence of naphthoquinones. Plumbagin is a naturally occurring naphthoquinone that can be obtained from roots of Plumbago scandens L. In order to find out the better technique for plumbagin extraction, were applied: static maceration, dynamic maceration, with assistance of ultrasonic waves and in Soxhlet apparatus. Four compounds were qualitatively detected in all extracts: the naphthoquinones plumbagin and epi-isoshinanolone, palmitic acid and sitosterol. Plumbagin was always the major component in all analyzed extracts and it was quantitatively determined by gas chromatograph coupled with mass spectrometer. Soxhlet was the most efficient extraction technique however, prolonged heating time promoted plumbagin degradation. |
publishDate |
2004 |
dc.date.none.fl_str_mv |
2004-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652004000300004 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652004000300004 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0001-37652004000300004 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Academia Brasileira de Ciências |
publisher.none.fl_str_mv |
Academia Brasileira de Ciências |
dc.source.none.fl_str_mv |
Anais da Academia Brasileira de Ciências v.76 n.3 2004 reponame:Anais da Academia Brasileira de Ciências (Online) instname:Academia Brasileira de Ciências (ABC) instacron:ABC |
instname_str |
Academia Brasileira de Ciências (ABC) |
instacron_str |
ABC |
institution |
ABC |
reponame_str |
Anais da Academia Brasileira de Ciências (Online) |
collection |
Anais da Academia Brasileira de Ciências (Online) |
repository.name.fl_str_mv |
Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC) |
repository.mail.fl_str_mv |
||aabc@abc.org.br |
_version_ |
1754302856150646784 |