Production of HPMC-films for lactase administration

Detalhes bibliográficos
Autor(a) principal: SILVA,HELOÍSA R.P. DA
Data de Publicação: 2020
Outros Autores: STEVANATO,NATÁLIA, GARCIA,VITOR A.S., SILVA,CAMILA DA
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Anais da Academia Brasileira de Ciências (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000700940
Resumo: Abstract The present work aimed to develop and characterize HPMC-films (HFs) based on hydroxypropylmethylcellulose (HPMC) with the addition of lactase for later application in the reduction of lactose in whole milk. The HFs were produced by the casting technique, with the addition of 1, 3, 5 and 7 g of lactase per 100 g of filmogenic solution. All the formulations presented a high capacity of film formation, but the thickness and time of disintegration increased according to the added lactase concentration. Regardless of the formulation developed, HFs in whole milk, a reduction in the lactose content (~ 80%) occurred, classifying the product as zero lactose. Thus, the HPMC-films with the addition of lactase can be considered as a good alternative for solubilization in foods which have a high concentration of lactose.
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spelling Production of HPMC-films for lactase administrationhydroxypropylmethylcelluloselactosefilmslactasenew productsolubilizationAbstract The present work aimed to develop and characterize HPMC-films (HFs) based on hydroxypropylmethylcellulose (HPMC) with the addition of lactase for later application in the reduction of lactose in whole milk. The HFs were produced by the casting technique, with the addition of 1, 3, 5 and 7 g of lactase per 100 g of filmogenic solution. All the formulations presented a high capacity of film formation, but the thickness and time of disintegration increased according to the added lactase concentration. Regardless of the formulation developed, HFs in whole milk, a reduction in the lactose content (~ 80%) occurred, classifying the product as zero lactose. Thus, the HPMC-films with the addition of lactase can be considered as a good alternative for solubilization in foods which have a high concentration of lactose.Academia Brasileira de Ciências2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000700940Anais da Academia Brasileira de Ciências v.92 n.4 2020reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/0001-3765202020200348info:eu-repo/semantics/openAccessSILVA,HELOÍSA R.P. DASTEVANATO,NATÁLIAGARCIA,VITOR A.S.SILVA,CAMILA DAeng2020-12-11T00:00:00Zoai:scielo:S0001-37652020000700940Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2020-12-11T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false
dc.title.none.fl_str_mv Production of HPMC-films for lactase administration
title Production of HPMC-films for lactase administration
spellingShingle Production of HPMC-films for lactase administration
SILVA,HELOÍSA R.P. DA
hydroxypropylmethylcellulose
lactose
films
lactase
new product
solubilization
title_short Production of HPMC-films for lactase administration
title_full Production of HPMC-films for lactase administration
title_fullStr Production of HPMC-films for lactase administration
title_full_unstemmed Production of HPMC-films for lactase administration
title_sort Production of HPMC-films for lactase administration
author SILVA,HELOÍSA R.P. DA
author_facet SILVA,HELOÍSA R.P. DA
STEVANATO,NATÁLIA
GARCIA,VITOR A.S.
SILVA,CAMILA DA
author_role author
author2 STEVANATO,NATÁLIA
GARCIA,VITOR A.S.
SILVA,CAMILA DA
author2_role author
author
author
dc.contributor.author.fl_str_mv SILVA,HELOÍSA R.P. DA
STEVANATO,NATÁLIA
GARCIA,VITOR A.S.
SILVA,CAMILA DA
dc.subject.por.fl_str_mv hydroxypropylmethylcellulose
lactose
films
lactase
new product
solubilization
topic hydroxypropylmethylcellulose
lactose
films
lactase
new product
solubilization
description Abstract The present work aimed to develop and characterize HPMC-films (HFs) based on hydroxypropylmethylcellulose (HPMC) with the addition of lactase for later application in the reduction of lactose in whole milk. The HFs were produced by the casting technique, with the addition of 1, 3, 5 and 7 g of lactase per 100 g of filmogenic solution. All the formulations presented a high capacity of film formation, but the thickness and time of disintegration increased according to the added lactase concentration. Regardless of the formulation developed, HFs in whole milk, a reduction in the lactose content (~ 80%) occurred, classifying the product as zero lactose. Thus, the HPMC-films with the addition of lactase can be considered as a good alternative for solubilization in foods which have a high concentration of lactose.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000700940
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000700940
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0001-3765202020200348
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Academia Brasileira de Ciências
publisher.none.fl_str_mv Academia Brasileira de Ciências
dc.source.none.fl_str_mv Anais da Academia Brasileira de Ciências v.92 n.4 2020
reponame:Anais da Academia Brasileira de Ciências (Online)
instname:Academia Brasileira de Ciências (ABC)
instacron:ABC
instname_str Academia Brasileira de Ciências (ABC)
instacron_str ABC
institution ABC
reponame_str Anais da Academia Brasileira de Ciências (Online)
collection Anais da Academia Brasileira de Ciências (Online)
repository.name.fl_str_mv Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)
repository.mail.fl_str_mv ||aabc@abc.org.br
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