Phenological and productive characteristics of blackberry genotypes grown in an organic production system

Detalhes bibliográficos
Autor(a) principal: SOUZA,RAFAELA S. DE
Data de Publicação: 2021
Outros Autores: BILHARVA,MAURÍCIO G., MARCO,RUDINEI DE, ANTUNES,LUIS E.C., MARTINS,CARLOS R., MALGARIM,MARCELO B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Anais da Academia Brasileira de Ciências (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000101510
Resumo: Abstract Blackberry is a species which has high potential to grow in an organic production system. However, there is scarce information on the behavior of cultivars and selections of this species conducted in an ecologically based system, a fact that makes it difficult to recommend cultivars for this production system. This study aimed to evaluate and characterize the phenology and productive aspects of six blackberry genotypes grown in an organic system, in Pelotas, Rio Grande do Sul (RS) state, Brazil. Evaluation of the following variables was carried out in the three first production cycles (2015-2016, 2016-2017 and 2017-2018): phenology, number of fruits.plˉ¹, mean fruit yield.plˉ¹, yield (kg.haˉ¹), mean fruit mass (g) and soluble solid content (° Brix). Regarding phenology, genotype Black 112 was later than the others whereas Black 178 was the most precocious one. In the last year under evaluation, genotypes yielded around 10 ton.haˉ¹, except Black 128 selection, which yielded approximately 6,767 ton.haˉ¹. Genotypes Black 178, Black 112 and Black 145 and both cultivars BRS Xingu and Tupy exhibited potential to grow in an organic production system.
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spelling Phenological and productive characteristics of blackberry genotypes grown in an organic production systemagroecologycultivarssmall fruitsRubus sppAbstract Blackberry is a species which has high potential to grow in an organic production system. However, there is scarce information on the behavior of cultivars and selections of this species conducted in an ecologically based system, a fact that makes it difficult to recommend cultivars for this production system. This study aimed to evaluate and characterize the phenology and productive aspects of six blackberry genotypes grown in an organic system, in Pelotas, Rio Grande do Sul (RS) state, Brazil. Evaluation of the following variables was carried out in the three first production cycles (2015-2016, 2016-2017 and 2017-2018): phenology, number of fruits.plˉ¹, mean fruit yield.plˉ¹, yield (kg.haˉ¹), mean fruit mass (g) and soluble solid content (° Brix). Regarding phenology, genotype Black 112 was later than the others whereas Black 178 was the most precocious one. In the last year under evaluation, genotypes yielded around 10 ton.haˉ¹, except Black 128 selection, which yielded approximately 6,767 ton.haˉ¹. Genotypes Black 178, Black 112 and Black 145 and both cultivars BRS Xingu and Tupy exhibited potential to grow in an organic production system.Academia Brasileira de Ciências2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000101510Anais da Academia Brasileira de Ciências v.93 n.1 2021reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/0001-3765202120181265info:eu-repo/semantics/openAccessSOUZA,RAFAELA S. DEBILHARVA,MAURÍCIO G.MARCO,RUDINEI DEANTUNES,LUIS E.C.MARTINS,CARLOS R.MALGARIM,MARCELO B.eng2021-04-14T00:00:00Zoai:scielo:S0001-37652021000101510Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2021-04-14T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false
dc.title.none.fl_str_mv Phenological and productive characteristics of blackberry genotypes grown in an organic production system
title Phenological and productive characteristics of blackberry genotypes grown in an organic production system
spellingShingle Phenological and productive characteristics of blackberry genotypes grown in an organic production system
SOUZA,RAFAELA S. DE
agroecology
cultivars
small fruits
Rubus spp
title_short Phenological and productive characteristics of blackberry genotypes grown in an organic production system
title_full Phenological and productive characteristics of blackberry genotypes grown in an organic production system
title_fullStr Phenological and productive characteristics of blackberry genotypes grown in an organic production system
title_full_unstemmed Phenological and productive characteristics of blackberry genotypes grown in an organic production system
title_sort Phenological and productive characteristics of blackberry genotypes grown in an organic production system
author SOUZA,RAFAELA S. DE
author_facet SOUZA,RAFAELA S. DE
BILHARVA,MAURÍCIO G.
MARCO,RUDINEI DE
ANTUNES,LUIS E.C.
MARTINS,CARLOS R.
MALGARIM,MARCELO B.
author_role author
author2 BILHARVA,MAURÍCIO G.
MARCO,RUDINEI DE
ANTUNES,LUIS E.C.
MARTINS,CARLOS R.
MALGARIM,MARCELO B.
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv SOUZA,RAFAELA S. DE
BILHARVA,MAURÍCIO G.
MARCO,RUDINEI DE
ANTUNES,LUIS E.C.
MARTINS,CARLOS R.
MALGARIM,MARCELO B.
dc.subject.por.fl_str_mv agroecology
cultivars
small fruits
Rubus spp
topic agroecology
cultivars
small fruits
Rubus spp
description Abstract Blackberry is a species which has high potential to grow in an organic production system. However, there is scarce information on the behavior of cultivars and selections of this species conducted in an ecologically based system, a fact that makes it difficult to recommend cultivars for this production system. This study aimed to evaluate and characterize the phenology and productive aspects of six blackberry genotypes grown in an organic system, in Pelotas, Rio Grande do Sul (RS) state, Brazil. Evaluation of the following variables was carried out in the three first production cycles (2015-2016, 2016-2017 and 2017-2018): phenology, number of fruits.plˉ¹, mean fruit yield.plˉ¹, yield (kg.haˉ¹), mean fruit mass (g) and soluble solid content (° Brix). Regarding phenology, genotype Black 112 was later than the others whereas Black 178 was the most precocious one. In the last year under evaluation, genotypes yielded around 10 ton.haˉ¹, except Black 128 selection, which yielded approximately 6,767 ton.haˉ¹. Genotypes Black 178, Black 112 and Black 145 and both cultivars BRS Xingu and Tupy exhibited potential to grow in an organic production system.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000101510
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000101510
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0001-3765202120181265
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Academia Brasileira de Ciências
publisher.none.fl_str_mv Academia Brasileira de Ciências
dc.source.none.fl_str_mv Anais da Academia Brasileira de Ciências v.93 n.1 2021
reponame:Anais da Academia Brasileira de Ciências (Online)
instname:Academia Brasileira de Ciências (ABC)
instacron:ABC
instname_str Academia Brasileira de Ciências (ABC)
instacron_str ABC
institution ABC
reponame_str Anais da Academia Brasileira de Ciências (Online)
collection Anais da Academia Brasileira de Ciências (Online)
repository.name.fl_str_mv Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)
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