Agronomic performance of Blackberry cultivars in Lapa-PR

Detalhes bibliográficos
Autor(a) principal: Croge,Camila Pereira
Data de Publicação: 2019
Outros Autores: Cuquel,Francine Lorena, Biasi,Luis Antonio, Bona,Claudine de, Pintro,Paula Toshimi Matumoto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista brasileira de fruticultura (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000200301
Resumo: Abstract Phenological studies with blackberry cultivars and the physical, chemical and sensory characterization of fruits are necessary to select the best cultivar adapted to local conditions and for the correct destination of fruits. The objective of this work was to evaluate the phenological stages of different blackberry cultivars, as well as to determine the quality of fruits, focusing on the recommendation of cultivars that are more adapted to local climate conditions. Moreover, the aim was to indicate the best destination of fruits produced, for either fresh consumption or as raw material for processing. The results indicated that the cultivars studied have adequate conditions for the expression of their productive potential, being Tupy cultivar the most productive. Fruits of Tupy, Guarani and Cherokee cultivars presented dual aptitude, which means they can be consumed fresh or or as raw material for processing, whereas those of Xavante cultivar are suitable only for processing.
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spelling Agronomic performance of Blackberry cultivars in Lapa-PRRubussmall fruitsphenologysensory analysisAbstract Phenological studies with blackberry cultivars and the physical, chemical and sensory characterization of fruits are necessary to select the best cultivar adapted to local conditions and for the correct destination of fruits. The objective of this work was to evaluate the phenological stages of different blackberry cultivars, as well as to determine the quality of fruits, focusing on the recommendation of cultivars that are more adapted to local climate conditions. Moreover, the aim was to indicate the best destination of fruits produced, for either fresh consumption or as raw material for processing. The results indicated that the cultivars studied have adequate conditions for the expression of their productive potential, being Tupy cultivar the most productive. Fruits of Tupy, Guarani and Cherokee cultivars presented dual aptitude, which means they can be consumed fresh or or as raw material for processing, whereas those of Xavante cultivar are suitable only for processing.Sociedade Brasileira de Fruticultura2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000200301Revista Brasileira de Fruticultura v.41 n.2 2019reponame:Revista brasileira de fruticultura (Online)instname:Sociedade Brasileira de Fruticultura (SBF)instacron:SBFRU10.1590/0100-29452019101info:eu-repo/semantics/openAccessCroge,Camila PereiraCuquel,Francine LorenaBiasi,Luis AntonioBona,Claudine dePintro,Paula Toshimi Matumotoeng2019-03-20T00:00:00Zoai:scielo:S0100-29452019000200301Revistahttp://www.scielo.br/rbfhttps://old.scielo.br/oai/scielo-oai.phprbf@fcav.unesp.br||http://rbf.org.br/1806-99670100-2945opendoar:2019-03-20T00:00Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)false
dc.title.none.fl_str_mv Agronomic performance of Blackberry cultivars in Lapa-PR
title Agronomic performance of Blackberry cultivars in Lapa-PR
spellingShingle Agronomic performance of Blackberry cultivars in Lapa-PR
Croge,Camila Pereira
Rubus
small fruits
phenology
sensory analysis
title_short Agronomic performance of Blackberry cultivars in Lapa-PR
title_full Agronomic performance of Blackberry cultivars in Lapa-PR
title_fullStr Agronomic performance of Blackberry cultivars in Lapa-PR
title_full_unstemmed Agronomic performance of Blackberry cultivars in Lapa-PR
title_sort Agronomic performance of Blackberry cultivars in Lapa-PR
author Croge,Camila Pereira
author_facet Croge,Camila Pereira
Cuquel,Francine Lorena
Biasi,Luis Antonio
Bona,Claudine de
Pintro,Paula Toshimi Matumoto
author_role author
author2 Cuquel,Francine Lorena
Biasi,Luis Antonio
Bona,Claudine de
Pintro,Paula Toshimi Matumoto
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Croge,Camila Pereira
Cuquel,Francine Lorena
Biasi,Luis Antonio
Bona,Claudine de
Pintro,Paula Toshimi Matumoto
dc.subject.por.fl_str_mv Rubus
small fruits
phenology
sensory analysis
topic Rubus
small fruits
phenology
sensory analysis
description Abstract Phenological studies with blackberry cultivars and the physical, chemical and sensory characterization of fruits are necessary to select the best cultivar adapted to local conditions and for the correct destination of fruits. The objective of this work was to evaluate the phenological stages of different blackberry cultivars, as well as to determine the quality of fruits, focusing on the recommendation of cultivars that are more adapted to local climate conditions. Moreover, the aim was to indicate the best destination of fruits produced, for either fresh consumption or as raw material for processing. The results indicated that the cultivars studied have adequate conditions for the expression of their productive potential, being Tupy cultivar the most productive. Fruits of Tupy, Guarani and Cherokee cultivars presented dual aptitude, which means they can be consumed fresh or or as raw material for processing, whereas those of Xavante cultivar are suitable only for processing.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000200301
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000200301
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0100-29452019101
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
publisher.none.fl_str_mv Sociedade Brasileira de Fruticultura
dc.source.none.fl_str_mv Revista Brasileira de Fruticultura v.41 n.2 2019
reponame:Revista brasileira de fruticultura (Online)
instname:Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
instname_str Sociedade Brasileira de Fruticultura (SBF)
instacron_str SBFRU
institution SBFRU
reponame_str Revista brasileira de fruticultura (Online)
collection Revista brasileira de fruticultura (Online)
repository.name.fl_str_mv Revista brasileira de fruticultura (Online) - Sociedade Brasileira de Fruticultura (SBF)
repository.mail.fl_str_mv rbf@fcav.unesp.br||http://rbf.org.br/
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