Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases

Detalhes bibliográficos
Autor(a) principal: OKINO-DELGADO,CLARISSA H.
Data de Publicação: 2022
Outros Autores: PEREIRA,MILENE STEFANI, PRADO,DÉBORA Z. DO, FLEURI,LUCIANA FRANCISCO
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Anais da Academia Brasileira de Ciências (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000100904
Resumo: Abstract Lipases are biocatalysts that may have distinct biochemical characteristics depending on the source. The combination of lipases from different sources with complementary characteristics is a viable strategy for increasing the enzymatic activity. In this study, fungal (Aspergillus niger 01 - CBMAI 2084) and plant (orange frit – orange peel fragment) lipases were analyzed separately and together in different concentrations. In addition, we evaluated the influence of organic solvents and ultrasonic effect on lipase activity, as well as substrate specificity [p-nitrophenyl butyrate (pNPB), p-nitrophenyl-laurate (pNPL) and p-nitrophenyl-palmitate (p-NPP)] and enzymatic immobilization in different supports (celite, silica, aluminum oxide, Lewatti, calcium alginate and gelatin). Increased enzyme activity was observed in formulations with higher concentration of fungal extract. The combination of 50% fungal extract and 25% plant extract increased about 55% lipase activity, showed the highest absolute lipase activity among all combinations and was selected for the following study. Plant extract showed the highest lipase activity in the hydrolysis of p-NPB and p-NPL, however, fungal extract showed the highest hydrolytic activity on p-NPP. When applied to synthetic substrates, the combination of plant and fungal extracts showed less stability and activity in synthetic substrates than isolated extracts, however lipase activity increased after 20s on ultrasound bath. Regarding to immobilization techniques, the adsorption on silica was the most efficient for all lipase extracts.
id ABC-1_c91e9d2a45a756539e970b6dd2a2d87f
oai_identifier_str oai:scielo:S0001-37652022000100904
network_acronym_str ABC-1
network_name_str Anais da Academia Brasileira de Ciências (Online)
repository_id_str
spelling Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipasesadsorptionfood industryfungal lipaseorange waste lipasesilicaAbstract Lipases are biocatalysts that may have distinct biochemical characteristics depending on the source. The combination of lipases from different sources with complementary characteristics is a viable strategy for increasing the enzymatic activity. In this study, fungal (Aspergillus niger 01 - CBMAI 2084) and plant (orange frit – orange peel fragment) lipases were analyzed separately and together in different concentrations. In addition, we evaluated the influence of organic solvents and ultrasonic effect on lipase activity, as well as substrate specificity [p-nitrophenyl butyrate (pNPB), p-nitrophenyl-laurate (pNPL) and p-nitrophenyl-palmitate (p-NPP)] and enzymatic immobilization in different supports (celite, silica, aluminum oxide, Lewatti, calcium alginate and gelatin). Increased enzyme activity was observed in formulations with higher concentration of fungal extract. The combination of 50% fungal extract and 25% plant extract increased about 55% lipase activity, showed the highest absolute lipase activity among all combinations and was selected for the following study. Plant extract showed the highest lipase activity in the hydrolysis of p-NPB and p-NPL, however, fungal extract showed the highest hydrolytic activity on p-NPP. When applied to synthetic substrates, the combination of plant and fungal extracts showed less stability and activity in synthetic substrates than isolated extracts, however lipase activity increased after 20s on ultrasound bath. Regarding to immobilization techniques, the adsorption on silica was the most efficient for all lipase extracts.Academia Brasileira de Ciências2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000100904Anais da Academia Brasileira de Ciências v.94 n.1 2022reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/0001-3765202220201268info:eu-repo/semantics/openAccessOKINO-DELGADO,CLARISSA H.PEREIRA,MILENE STEFANIPRADO,DÉBORA Z. DOFLEURI,LUCIANA FRANCISCOeng2022-08-16T00:00:00Zoai:scielo:S0001-37652022000100904Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2022-08-16T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false
dc.title.none.fl_str_mv Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
title Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
spellingShingle Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
OKINO-DELGADO,CLARISSA H.
adsorption
food industry
fungal lipase
orange waste lipase
silica
title_short Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
title_full Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
title_fullStr Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
title_full_unstemmed Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
title_sort Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
author OKINO-DELGADO,CLARISSA H.
author_facet OKINO-DELGADO,CLARISSA H.
PEREIRA,MILENE STEFANI
PRADO,DÉBORA Z. DO
FLEURI,LUCIANA FRANCISCO
author_role author
author2 PEREIRA,MILENE STEFANI
PRADO,DÉBORA Z. DO
FLEURI,LUCIANA FRANCISCO
author2_role author
author
author
dc.contributor.author.fl_str_mv OKINO-DELGADO,CLARISSA H.
PEREIRA,MILENE STEFANI
PRADO,DÉBORA Z. DO
FLEURI,LUCIANA FRANCISCO
dc.subject.por.fl_str_mv adsorption
food industry
fungal lipase
orange waste lipase
silica
topic adsorption
food industry
fungal lipase
orange waste lipase
silica
description Abstract Lipases are biocatalysts that may have distinct biochemical characteristics depending on the source. The combination of lipases from different sources with complementary characteristics is a viable strategy for increasing the enzymatic activity. In this study, fungal (Aspergillus niger 01 - CBMAI 2084) and plant (orange frit – orange peel fragment) lipases were analyzed separately and together in different concentrations. In addition, we evaluated the influence of organic solvents and ultrasonic effect on lipase activity, as well as substrate specificity [p-nitrophenyl butyrate (pNPB), p-nitrophenyl-laurate (pNPL) and p-nitrophenyl-palmitate (p-NPP)] and enzymatic immobilization in different supports (celite, silica, aluminum oxide, Lewatti, calcium alginate and gelatin). Increased enzyme activity was observed in formulations with higher concentration of fungal extract. The combination of 50% fungal extract and 25% plant extract increased about 55% lipase activity, showed the highest absolute lipase activity among all combinations and was selected for the following study. Plant extract showed the highest lipase activity in the hydrolysis of p-NPB and p-NPL, however, fungal extract showed the highest hydrolytic activity on p-NPP. When applied to synthetic substrates, the combination of plant and fungal extracts showed less stability and activity in synthetic substrates than isolated extracts, however lipase activity increased after 20s on ultrasound bath. Regarding to immobilization techniques, the adsorption on silica was the most efficient for all lipase extracts.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000100904
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652022000100904
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0001-3765202220201268
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Academia Brasileira de Ciências
publisher.none.fl_str_mv Academia Brasileira de Ciências
dc.source.none.fl_str_mv Anais da Academia Brasileira de Ciências v.94 n.1 2022
reponame:Anais da Academia Brasileira de Ciências (Online)
instname:Academia Brasileira de Ciências (ABC)
instacron:ABC
instname_str Academia Brasileira de Ciências (ABC)
instacron_str ABC
institution ABC
reponame_str Anais da Academia Brasileira de Ciências (Online)
collection Anais da Academia Brasileira de Ciências (Online)
repository.name.fl_str_mv Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)
repository.mail.fl_str_mv ||aabc@abc.org.br
_version_ 1754302871320395776