Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases

Detalhes bibliográficos
Autor(a) principal: Okino-Delgado, Clarissa H. [UNESP]
Data de Publicação: 2022
Outros Autores: Pereira, Milene Stefani [UNESP], Do Prado, Débora Z. [UNESP], Fleuri, Luciana Francisco [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/0001-3765202220201268
http://hdl.handle.net/11449/234207
Resumo: Lipases are biocatalysts that may have distinct biochemical characteristics depending on the source. The combination of lipases from different sources with complementary characteristics is a viable strategy for increasing the enzymatic activity. In this study, fungal (Aspergillus niger 01 - CBMAI 2084) and plant (orange frit - orange peel fragment) lipases were analyzed separately and together in different concentrations. In addition, we evaluated the influence of organic solvents and ultrasonic effect on lipase activity, as well as substrate specificity [p-nitrophenyl butyrate (pNPB), p-nitrophenyl- laurate (pNPL) and p-nitrophenyl-palmitate (p-NPP)] and enzymatic immobilization in different supports (celite, silica, aluminum oxide, Lewatti, calcium alginate and gelatin). Increased enzyme activity was observed in formulations with higher concentration of fungal extract. The combination of 50% fungal extract and 25% plant extract increased about 55% lipase activity, showed the highest absolute lipase activity among all combinations and was selected for the following study. Plant extract showed the highest lipase activity in the hydrolysis of p-NPB and p-NPL, however, fungal extract showed the highest hydrolytic activity on p-NPP. When applied to synthetic substrates, the combination of plant and fungal extracts showed less stability and activity in synthetic substrates than isolated extracts, however lipase activity increased after 20s on ultrasound bath. Regarding to immobilization techniques, the adsorption on silica was the most efficient for all lipase extracts.
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spelling Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipasesAdsorptionFood industryFungal lipaseOrange waste lipaseSilicaLipases are biocatalysts that may have distinct biochemical characteristics depending on the source. The combination of lipases from different sources with complementary characteristics is a viable strategy for increasing the enzymatic activity. In this study, fungal (Aspergillus niger 01 - CBMAI 2084) and plant (orange frit - orange peel fragment) lipases were analyzed separately and together in different concentrations. In addition, we evaluated the influence of organic solvents and ultrasonic effect on lipase activity, as well as substrate specificity [p-nitrophenyl butyrate (pNPB), p-nitrophenyl- laurate (pNPL) and p-nitrophenyl-palmitate (p-NPP)] and enzymatic immobilization in different supports (celite, silica, aluminum oxide, Lewatti, calcium alginate and gelatin). Increased enzyme activity was observed in formulations with higher concentration of fungal extract. The combination of 50% fungal extract and 25% plant extract increased about 55% lipase activity, showed the highest absolute lipase activity among all combinations and was selected for the following study. Plant extract showed the highest lipase activity in the hydrolysis of p-NPB and p-NPL, however, fungal extract showed the highest hydrolytic activity on p-NPP. When applied to synthetic substrates, the combination of plant and fungal extracts showed less stability and activity in synthetic substrates than isolated extracts, however lipase activity increased after 20s on ultrasound bath. Regarding to immobilization techniques, the adsorption on silica was the most efficient for all lipase extracts.São Paulo State University (UNESP) Department of Chemical and Biological Sciences Bioscience Institute, Prof. Dr. Antônio Celso Wagner Zanin, 250, Distrito de Rubião JuniorSão Paulo State University (UNESP) Department of Chemical and Biological Sciences Bioscience Institute, Prof. Dr. Antônio Celso Wagner Zanin, 250, Distrito de Rubião JuniorUniversidade Estadual Paulista (UNESP)Okino-Delgado, Clarissa H. [UNESP]Pereira, Milene Stefani [UNESP]Do Prado, Débora Z. [UNESP]Fleuri, Luciana Francisco [UNESP]2022-05-01T14:35:29Z2022-05-01T14:35:29Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1590/0001-3765202220201268Anais da Academia Brasileira de Ciencias, v. 94, n. 1, 2022.1678-26900001-3765http://hdl.handle.net/11449/23420710.1590/0001-37652022202012682-s2.0-85125395134Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAnais da Academia Brasileira de Cienciasinfo:eu-repo/semantics/openAccess2022-05-01T14:35:29Zoai:repositorio.unesp.br:11449/234207Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:38:08.923646Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
title Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
spellingShingle Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
Okino-Delgado, Clarissa H. [UNESP]
Adsorption
Food industry
Fungal lipase
Orange waste lipase
Silica
title_short Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
title_full Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
title_fullStr Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
title_full_unstemmed Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
title_sort Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
author Okino-Delgado, Clarissa H. [UNESP]
author_facet Okino-Delgado, Clarissa H. [UNESP]
Pereira, Milene Stefani [UNESP]
Do Prado, Débora Z. [UNESP]
Fleuri, Luciana Francisco [UNESP]
author_role author
author2 Pereira, Milene Stefani [UNESP]
Do Prado, Débora Z. [UNESP]
Fleuri, Luciana Francisco [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Okino-Delgado, Clarissa H. [UNESP]
Pereira, Milene Stefani [UNESP]
Do Prado, Débora Z. [UNESP]
Fleuri, Luciana Francisco [UNESP]
dc.subject.por.fl_str_mv Adsorption
Food industry
Fungal lipase
Orange waste lipase
Silica
topic Adsorption
Food industry
Fungal lipase
Orange waste lipase
Silica
description Lipases are biocatalysts that may have distinct biochemical characteristics depending on the source. The combination of lipases from different sources with complementary characteristics is a viable strategy for increasing the enzymatic activity. In this study, fungal (Aspergillus niger 01 - CBMAI 2084) and plant (orange frit - orange peel fragment) lipases were analyzed separately and together in different concentrations. In addition, we evaluated the influence of organic solvents and ultrasonic effect on lipase activity, as well as substrate specificity [p-nitrophenyl butyrate (pNPB), p-nitrophenyl- laurate (pNPL) and p-nitrophenyl-palmitate (p-NPP)] and enzymatic immobilization in different supports (celite, silica, aluminum oxide, Lewatti, calcium alginate and gelatin). Increased enzyme activity was observed in formulations with higher concentration of fungal extract. The combination of 50% fungal extract and 25% plant extract increased about 55% lipase activity, showed the highest absolute lipase activity among all combinations and was selected for the following study. Plant extract showed the highest lipase activity in the hydrolysis of p-NPB and p-NPL, however, fungal extract showed the highest hydrolytic activity on p-NPP. When applied to synthetic substrates, the combination of plant and fungal extracts showed less stability and activity in synthetic substrates than isolated extracts, however lipase activity increased after 20s on ultrasound bath. Regarding to immobilization techniques, the adsorption on silica was the most efficient for all lipase extracts.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-01T14:35:29Z
2022-05-01T14:35:29Z
2022-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/0001-3765202220201268
Anais da Academia Brasileira de Ciencias, v. 94, n. 1, 2022.
1678-2690
0001-3765
http://hdl.handle.net/11449/234207
10.1590/0001-3765202220201268
2-s2.0-85125395134
url http://dx.doi.org/10.1590/0001-3765202220201268
http://hdl.handle.net/11449/234207
identifier_str_mv Anais da Academia Brasileira de Ciencias, v. 94, n. 1, 2022.
1678-2690
0001-3765
10.1590/0001-3765202220201268
2-s2.0-85125395134
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Anais da Academia Brasileira de Ciencias
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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