Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/0001-3765202220201268 http://hdl.handle.net/11449/234207 |
Resumo: | Lipases are biocatalysts that may have distinct biochemical characteristics depending on the source. The combination of lipases from different sources with complementary characteristics is a viable strategy for increasing the enzymatic activity. In this study, fungal (Aspergillus niger 01 - CBMAI 2084) and plant (orange frit - orange peel fragment) lipases were analyzed separately and together in different concentrations. In addition, we evaluated the influence of organic solvents and ultrasonic effect on lipase activity, as well as substrate specificity [p-nitrophenyl butyrate (pNPB), p-nitrophenyl- laurate (pNPL) and p-nitrophenyl-palmitate (p-NPP)] and enzymatic immobilization in different supports (celite, silica, aluminum oxide, Lewatti, calcium alginate and gelatin). Increased enzyme activity was observed in formulations with higher concentration of fungal extract. The combination of 50% fungal extract and 25% plant extract increased about 55% lipase activity, showed the highest absolute lipase activity among all combinations and was selected for the following study. Plant extract showed the highest lipase activity in the hydrolysis of p-NPB and p-NPL, however, fungal extract showed the highest hydrolytic activity on p-NPP. When applied to synthetic substrates, the combination of plant and fungal extracts showed less stability and activity in synthetic substrates than isolated extracts, however lipase activity increased after 20s on ultrasound bath. Regarding to immobilization techniques, the adsorption on silica was the most efficient for all lipase extracts. |
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Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipasesAdsorptionFood industryFungal lipaseOrange waste lipaseSilicaLipases are biocatalysts that may have distinct biochemical characteristics depending on the source. The combination of lipases from different sources with complementary characteristics is a viable strategy for increasing the enzymatic activity. In this study, fungal (Aspergillus niger 01 - CBMAI 2084) and plant (orange frit - orange peel fragment) lipases were analyzed separately and together in different concentrations. In addition, we evaluated the influence of organic solvents and ultrasonic effect on lipase activity, as well as substrate specificity [p-nitrophenyl butyrate (pNPB), p-nitrophenyl- laurate (pNPL) and p-nitrophenyl-palmitate (p-NPP)] and enzymatic immobilization in different supports (celite, silica, aluminum oxide, Lewatti, calcium alginate and gelatin). Increased enzyme activity was observed in formulations with higher concentration of fungal extract. The combination of 50% fungal extract and 25% plant extract increased about 55% lipase activity, showed the highest absolute lipase activity among all combinations and was selected for the following study. Plant extract showed the highest lipase activity in the hydrolysis of p-NPB and p-NPL, however, fungal extract showed the highest hydrolytic activity on p-NPP. When applied to synthetic substrates, the combination of plant and fungal extracts showed less stability and activity in synthetic substrates than isolated extracts, however lipase activity increased after 20s on ultrasound bath. Regarding to immobilization techniques, the adsorption on silica was the most efficient for all lipase extracts.São Paulo State University (UNESP) Department of Chemical and Biological Sciences Bioscience Institute, Prof. Dr. Antônio Celso Wagner Zanin, 250, Distrito de Rubião JuniorSão Paulo State University (UNESP) Department of Chemical and Biological Sciences Bioscience Institute, Prof. Dr. Antônio Celso Wagner Zanin, 250, Distrito de Rubião JuniorUniversidade Estadual Paulista (UNESP)Okino-Delgado, Clarissa H. [UNESP]Pereira, Milene Stefani [UNESP]Do Prado, Débora Z. [UNESP]Fleuri, Luciana Francisco [UNESP]2022-05-01T14:35:29Z2022-05-01T14:35:29Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1590/0001-3765202220201268Anais da Academia Brasileira de Ciencias, v. 94, n. 1, 2022.1678-26900001-3765http://hdl.handle.net/11449/23420710.1590/0001-37652022202012682-s2.0-85125395134Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAnais da Academia Brasileira de Cienciasinfo:eu-repo/semantics/openAccess2024-10-15T18:07:55Zoai:repositorio.unesp.br:11449/234207Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-10-15T18:07:55Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases |
title |
Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases |
spellingShingle |
Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases Okino-Delgado, Clarissa H. [UNESP] Adsorption Food industry Fungal lipase Orange waste lipase Silica |
title_short |
Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases |
title_full |
Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases |
title_fullStr |
Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases |
title_full_unstemmed |
Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases |
title_sort |
Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases |
author |
Okino-Delgado, Clarissa H. [UNESP] |
author_facet |
Okino-Delgado, Clarissa H. [UNESP] Pereira, Milene Stefani [UNESP] Do Prado, Débora Z. [UNESP] Fleuri, Luciana Francisco [UNESP] |
author_role |
author |
author2 |
Pereira, Milene Stefani [UNESP] Do Prado, Débora Z. [UNESP] Fleuri, Luciana Francisco [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Okino-Delgado, Clarissa H. [UNESP] Pereira, Milene Stefani [UNESP] Do Prado, Débora Z. [UNESP] Fleuri, Luciana Francisco [UNESP] |
dc.subject.por.fl_str_mv |
Adsorption Food industry Fungal lipase Orange waste lipase Silica |
topic |
Adsorption Food industry Fungal lipase Orange waste lipase Silica |
description |
Lipases are biocatalysts that may have distinct biochemical characteristics depending on the source. The combination of lipases from different sources with complementary characteristics is a viable strategy for increasing the enzymatic activity. In this study, fungal (Aspergillus niger 01 - CBMAI 2084) and plant (orange frit - orange peel fragment) lipases were analyzed separately and together in different concentrations. In addition, we evaluated the influence of organic solvents and ultrasonic effect on lipase activity, as well as substrate specificity [p-nitrophenyl butyrate (pNPB), p-nitrophenyl- laurate (pNPL) and p-nitrophenyl-palmitate (p-NPP)] and enzymatic immobilization in different supports (celite, silica, aluminum oxide, Lewatti, calcium alginate and gelatin). Increased enzyme activity was observed in formulations with higher concentration of fungal extract. The combination of 50% fungal extract and 25% plant extract increased about 55% lipase activity, showed the highest absolute lipase activity among all combinations and was selected for the following study. Plant extract showed the highest lipase activity in the hydrolysis of p-NPB and p-NPL, however, fungal extract showed the highest hydrolytic activity on p-NPP. When applied to synthetic substrates, the combination of plant and fungal extracts showed less stability and activity in synthetic substrates than isolated extracts, however lipase activity increased after 20s on ultrasound bath. Regarding to immobilization techniques, the adsorption on silica was the most efficient for all lipase extracts. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-05-01T14:35:29Z 2022-05-01T14:35:29Z 2022-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/0001-3765202220201268 Anais da Academia Brasileira de Ciencias, v. 94, n. 1, 2022. 1678-2690 0001-3765 http://hdl.handle.net/11449/234207 10.1590/0001-3765202220201268 2-s2.0-85125395134 |
url |
http://dx.doi.org/10.1590/0001-3765202220201268 http://hdl.handle.net/11449/234207 |
identifier_str_mv |
Anais da Academia Brasileira de Ciencias, v. 94, n. 1, 2022. 1678-2690 0001-3765 10.1590/0001-3765202220201268 2-s2.0-85125395134 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Anais da Academia Brasileira de Ciencias |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
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1826303579908997120 |