Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Anais da Academia Brasileira de Ciências (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000100205 |
Resumo: | ABSTRACT Soybeans contain about 30% carbohydrate, mainly consisting of non-starch polysaccharides (NSP) and oligosaccharides. NSP are not hydrolyzed in the gastrointestinal tract of monogastric animals. These NSP negatively affect the development of these animals, especially the soluble fraction. This work aimed to establish a method to quantify NSP in soybeans, using high performance liquid chromatography (HPLC), and to estimate correlations between NSP, oligosaccharides, protein and oil. Sucrose, raffinose + stachyose, soluble and insoluble NSP contents were determined by HPLC. Oil and protein contents were determined by near-infrared spectroscopy (NIRS). The soluble PNAs content showed no significant correlation with protein, oil, sucrose and raffinose + stachyose contents, but oligosaccharides showed a negative correlation with protein content. These findings open up the possibility of developing cultivars with low soluble NSP content, aiming to develop feed for monogastric animals. |
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Anais da Academia Brasileira de Ciências (Online) |
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Quantification of anti-nutritional factors and their correlations with protein and oil in soybeanssoybeancarbohydratesanti-nutritional factorsquantitative analysisHPLCNIR spectroscopyABSTRACT Soybeans contain about 30% carbohydrate, mainly consisting of non-starch polysaccharides (NSP) and oligosaccharides. NSP are not hydrolyzed in the gastrointestinal tract of monogastric animals. These NSP negatively affect the development of these animals, especially the soluble fraction. This work aimed to establish a method to quantify NSP in soybeans, using high performance liquid chromatography (HPLC), and to estimate correlations between NSP, oligosaccharides, protein and oil. Sucrose, raffinose + stachyose, soluble and insoluble NSP contents were determined by HPLC. Oil and protein contents were determined by near-infrared spectroscopy (NIRS). The soluble PNAs content showed no significant correlation with protein, oil, sucrose and raffinose + stachyose contents, but oligosaccharides showed a negative correlation with protein content. These findings open up the possibility of developing cultivars with low soluble NSP content, aiming to develop feed for monogastric animals.Academia Brasileira de Ciências2018-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000100205Anais da Academia Brasileira de Ciências v.90 n.1 2018reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/0001-3765201820140465info:eu-repo/semantics/openAccessBUENO,RAFAEL D.BORGES,LEANDRO L.GOD,PEDRO I.V. GOODPIOVESAN,NEWTON D.TEIXEIRA,ARLINDO I.CRUZ,COSME DAMIÃOBARROS,EVERALDO G. DEeng2018-04-25T00:00:00Zoai:scielo:S0001-37652018000100205Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2018-04-25T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false |
dc.title.none.fl_str_mv |
Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans |
title |
Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans |
spellingShingle |
Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans BUENO,RAFAEL D. soybean carbohydrates anti-nutritional factors quantitative analysis HPLC NIR spectroscopy |
title_short |
Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans |
title_full |
Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans |
title_fullStr |
Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans |
title_full_unstemmed |
Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans |
title_sort |
Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans |
author |
BUENO,RAFAEL D. |
author_facet |
BUENO,RAFAEL D. BORGES,LEANDRO L. GOD,PEDRO I.V. GOOD PIOVESAN,NEWTON D. TEIXEIRA,ARLINDO I. CRUZ,COSME DAMIÃO BARROS,EVERALDO G. DE |
author_role |
author |
author2 |
BORGES,LEANDRO L. GOD,PEDRO I.V. GOOD PIOVESAN,NEWTON D. TEIXEIRA,ARLINDO I. CRUZ,COSME DAMIÃO BARROS,EVERALDO G. DE |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
BUENO,RAFAEL D. BORGES,LEANDRO L. GOD,PEDRO I.V. GOOD PIOVESAN,NEWTON D. TEIXEIRA,ARLINDO I. CRUZ,COSME DAMIÃO BARROS,EVERALDO G. DE |
dc.subject.por.fl_str_mv |
soybean carbohydrates anti-nutritional factors quantitative analysis HPLC NIR spectroscopy |
topic |
soybean carbohydrates anti-nutritional factors quantitative analysis HPLC NIR spectroscopy |
description |
ABSTRACT Soybeans contain about 30% carbohydrate, mainly consisting of non-starch polysaccharides (NSP) and oligosaccharides. NSP are not hydrolyzed in the gastrointestinal tract of monogastric animals. These NSP negatively affect the development of these animals, especially the soluble fraction. This work aimed to establish a method to quantify NSP in soybeans, using high performance liquid chromatography (HPLC), and to estimate correlations between NSP, oligosaccharides, protein and oil. Sucrose, raffinose + stachyose, soluble and insoluble NSP contents were determined by HPLC. Oil and protein contents were determined by near-infrared spectroscopy (NIRS). The soluble PNAs content showed no significant correlation with protein, oil, sucrose and raffinose + stachyose contents, but oligosaccharides showed a negative correlation with protein content. These findings open up the possibility of developing cultivars with low soluble NSP content, aiming to develop feed for monogastric animals. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-03-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000100205 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000100205 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0001-3765201820140465 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Academia Brasileira de Ciências |
publisher.none.fl_str_mv |
Academia Brasileira de Ciências |
dc.source.none.fl_str_mv |
Anais da Academia Brasileira de Ciências v.90 n.1 2018 reponame:Anais da Academia Brasileira de Ciências (Online) instname:Academia Brasileira de Ciências (ABC) instacron:ABC |
instname_str |
Academia Brasileira de Ciências (ABC) |
instacron_str |
ABC |
institution |
ABC |
reponame_str |
Anais da Academia Brasileira de Ciências (Online) |
collection |
Anais da Academia Brasileira de Ciências (Online) |
repository.name.fl_str_mv |
Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC) |
repository.mail.fl_str_mv |
||aabc@abc.org.br |
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1754302865279549440 |