Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans

Detalhes bibliográficos
Autor(a) principal: Bueno, Rafael D.
Data de Publicação: 2015
Outros Autores: Borges, Leandro L., God, Pedro I.V. Good, Piovesan, Newton D., Teixeira, Arlindo I., Cruz, Cosme Damião, Barros, Everaldo G. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://dx.doi.org/10.1590/0001-3765201820140465
http://www.locus.ufv.br/handle/123456789/18957
Resumo: Soybeans contain about 30% carbohydrate, mainly consisting of non-starch polysaccharides (NSP) and oligosaccharides. NSP are not hydrolyzed in the gastrointestinal tract of monogastric animals. These NSP negatively affect the development of these animals, especially the soluble fraction. This work aimed to establish a method to quantify NSP in soybeans, using high performance liquid chromatography (HPLC), and to estimate correlations between NSP, oligosaccharides, protein and oil. Sucrose, raffinose + stachyose, soluble and insoluble NSP contents were determined by HPLC. Oil and protein contents were determined by near-infrared spectroscopy (NIRS). The soluble PNAs content showed no significant correlation with protein, oil, sucrose and raffinose + stachyose contents, but oligosaccharides showed a negative correlation with protein content. These findings open up the possibility of developing cultivars with low soluble NSP content, aiming to develop feed for monogastric animals.
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spelling Quantification of anti-nutritional factors and their correlations with protein and oil in soybeansSoybeanCarbohydratesAnti-nutritional factorsQuantitative analysisHPLCNIR spectroscopySoybeans contain about 30% carbohydrate, mainly consisting of non-starch polysaccharides (NSP) and oligosaccharides. NSP are not hydrolyzed in the gastrointestinal tract of monogastric animals. These NSP negatively affect the development of these animals, especially the soluble fraction. This work aimed to establish a method to quantify NSP in soybeans, using high performance liquid chromatography (HPLC), and to estimate correlations between NSP, oligosaccharides, protein and oil. Sucrose, raffinose + stachyose, soluble and insoluble NSP contents were determined by HPLC. Oil and protein contents were determined by near-infrared spectroscopy (NIRS). The soluble PNAs content showed no significant correlation with protein, oil, sucrose and raffinose + stachyose contents, but oligosaccharides showed a negative correlation with protein content. These findings open up the possibility of developing cultivars with low soluble NSP content, aiming to develop feed for monogastric animals.Anais da Academia Brasileira de Ciências2018-04-20T15:03:32Z2018-04-20T15:03:32Z2015-08-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf16782690http://dx.doi.org/10.1590/0001-3765201820140465http://www.locus.ufv.br/handle/123456789/18957engv. 90, n. 1, p. 205-217, Março 2018Bueno, Rafael D.Borges, Leandro L.God, Pedro I.V. GoodPiovesan, Newton D.Teixeira, Arlindo I.Cruz, Cosme DamiãoBarros, Everaldo G. deinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T07:02:02Zoai:locus.ufv.br:123456789/18957Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T07:02:02LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans
title Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans
spellingShingle Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans
Bueno, Rafael D.
Soybean
Carbohydrates
Anti-nutritional factors
Quantitative analysis
HPLC
NIR spectroscopy
title_short Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans
title_full Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans
title_fullStr Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans
title_full_unstemmed Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans
title_sort Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans
author Bueno, Rafael D.
author_facet Bueno, Rafael D.
Borges, Leandro L.
God, Pedro I.V. Good
Piovesan, Newton D.
Teixeira, Arlindo I.
Cruz, Cosme Damião
Barros, Everaldo G. de
author_role author
author2 Borges, Leandro L.
God, Pedro I.V. Good
Piovesan, Newton D.
Teixeira, Arlindo I.
Cruz, Cosme Damião
Barros, Everaldo G. de
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Bueno, Rafael D.
Borges, Leandro L.
God, Pedro I.V. Good
Piovesan, Newton D.
Teixeira, Arlindo I.
Cruz, Cosme Damião
Barros, Everaldo G. de
dc.subject.por.fl_str_mv Soybean
Carbohydrates
Anti-nutritional factors
Quantitative analysis
HPLC
NIR spectroscopy
topic Soybean
Carbohydrates
Anti-nutritional factors
Quantitative analysis
HPLC
NIR spectroscopy
description Soybeans contain about 30% carbohydrate, mainly consisting of non-starch polysaccharides (NSP) and oligosaccharides. NSP are not hydrolyzed in the gastrointestinal tract of monogastric animals. These NSP negatively affect the development of these animals, especially the soluble fraction. This work aimed to establish a method to quantify NSP in soybeans, using high performance liquid chromatography (HPLC), and to estimate correlations between NSP, oligosaccharides, protein and oil. Sucrose, raffinose + stachyose, soluble and insoluble NSP contents were determined by HPLC. Oil and protein contents were determined by near-infrared spectroscopy (NIRS). The soluble PNAs content showed no significant correlation with protein, oil, sucrose and raffinose + stachyose contents, but oligosaccharides showed a negative correlation with protein content. These findings open up the possibility of developing cultivars with low soluble NSP content, aiming to develop feed for monogastric animals.
publishDate 2015
dc.date.none.fl_str_mv 2015-08-31
2018-04-20T15:03:32Z
2018-04-20T15:03:32Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 16782690
http://dx.doi.org/10.1590/0001-3765201820140465
http://www.locus.ufv.br/handle/123456789/18957
identifier_str_mv 16782690
url http://dx.doi.org/10.1590/0001-3765201820140465
http://www.locus.ufv.br/handle/123456789/18957
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv v. 90, n. 1, p. 205-217, Março 2018
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv pdf
application/pdf
dc.publisher.none.fl_str_mv Anais da Academia Brasileira de Ciências
publisher.none.fl_str_mv Anais da Academia Brasileira de Ciências
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
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