Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Chemical Engineering |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322006000100011 |
Resumo: | Wheat germ oil was obtained by mechanical pressing using a small-scale screw press and by supercritical extraction in a pilot plant. With this last method, different pressures and temperatures were tested and the tocopherol concentration in the extract was monitored during extraction. Then supercritical extracted oil as well as commercial pressed oil were deacidified in a countercurrent column using supercritical carbon dioxide as solvent under different operating conditions. Samples of extract, refined oil and feed oil were analyzed for free fatty acids (FFA) and tocopherol contents. The results show that oil with a higher tocopherol content can be obtained by supercritical extraction-fractionation and that FFA can be effectively removed by countercurrent rectification while the tocopherol content is only slightly reduced. |
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Brazilian Journal of Chemical Engineering |
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Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxideFree fatty acidsFFAWheat germ oilSupercritical fluidsTocopherolsWheat germ oil was obtained by mechanical pressing using a small-scale screw press and by supercritical extraction in a pilot plant. With this last method, different pressures and temperatures were tested and the tocopherol concentration in the extract was monitored during extraction. Then supercritical extracted oil as well as commercial pressed oil were deacidified in a countercurrent column using supercritical carbon dioxide as solvent under different operating conditions. Samples of extract, refined oil and feed oil were analyzed for free fatty acids (FFA) and tocopherol contents. The results show that oil with a higher tocopherol content can be obtained by supercritical extraction-fractionation and that FFA can be effectively removed by countercurrent rectification while the tocopherol content is only slightly reduced.Brazilian Society of Chemical Engineering2006-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322006000100011Brazilian Journal of Chemical Engineering v.23 n.1 2006reponame:Brazilian Journal of Chemical Engineeringinstname:Associação Brasileira de Engenharia Química (ABEQ)instacron:ABEQ10.1590/S0104-66322006000100011info:eu-repo/semantics/openAccessZacchi,P.Daghero,J.Jaeger,P.Eggers,R.eng2006-07-07T00:00:00Zoai:scielo:S0104-66322006000100011Revistahttps://www.scielo.br/j/bjce/https://old.scielo.br/oai/scielo-oai.phprgiudici@usp.br||rgiudici@usp.br1678-43830104-6632opendoar:2006-07-07T00:00Brazilian Journal of Chemical Engineering - Associação Brasileira de Engenharia Química (ABEQ)false |
dc.title.none.fl_str_mv |
Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide |
title |
Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide |
spellingShingle |
Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide Zacchi,P. Free fatty acids FFA Wheat germ oil Supercritical fluids Tocopherols |
title_short |
Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide |
title_full |
Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide |
title_fullStr |
Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide |
title_full_unstemmed |
Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide |
title_sort |
Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide |
author |
Zacchi,P. |
author_facet |
Zacchi,P. Daghero,J. Jaeger,P. Eggers,R. |
author_role |
author |
author2 |
Daghero,J. Jaeger,P. Eggers,R. |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Zacchi,P. Daghero,J. Jaeger,P. Eggers,R. |
dc.subject.por.fl_str_mv |
Free fatty acids FFA Wheat germ oil Supercritical fluids Tocopherols |
topic |
Free fatty acids FFA Wheat germ oil Supercritical fluids Tocopherols |
description |
Wheat germ oil was obtained by mechanical pressing using a small-scale screw press and by supercritical extraction in a pilot plant. With this last method, different pressures and temperatures were tested and the tocopherol concentration in the extract was monitored during extraction. Then supercritical extracted oil as well as commercial pressed oil were deacidified in a countercurrent column using supercritical carbon dioxide as solvent under different operating conditions. Samples of extract, refined oil and feed oil were analyzed for free fatty acids (FFA) and tocopherol contents. The results show that oil with a higher tocopherol content can be obtained by supercritical extraction-fractionation and that FFA can be effectively removed by countercurrent rectification while the tocopherol content is only slightly reduced. |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006-03-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322006000100011 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322006000100011 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0104-66322006000100011 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Brazilian Society of Chemical Engineering |
publisher.none.fl_str_mv |
Brazilian Society of Chemical Engineering |
dc.source.none.fl_str_mv |
Brazilian Journal of Chemical Engineering v.23 n.1 2006 reponame:Brazilian Journal of Chemical Engineering instname:Associação Brasileira de Engenharia Química (ABEQ) instacron:ABEQ |
instname_str |
Associação Brasileira de Engenharia Química (ABEQ) |
instacron_str |
ABEQ |
institution |
ABEQ |
reponame_str |
Brazilian Journal of Chemical Engineering |
collection |
Brazilian Journal of Chemical Engineering |
repository.name.fl_str_mv |
Brazilian Journal of Chemical Engineering - Associação Brasileira de Engenharia Química (ABEQ) |
repository.mail.fl_str_mv |
rgiudici@usp.br||rgiudici@usp.br |
_version_ |
1754213171952877568 |