Oil from crambe seeds treated with different resistance inducers: Oil yield and chemical characterization
Autor(a) principal: | |
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Data de Publicação: | 2024 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/65159 |
Resumo: | This study aimed to carry out the extraction and chemical characterization of oil from crambe treated with resistance inducers during its cultivation to promote greater efficiency in the defense system of plants. For this purpose, Agromos® and Ecolife® inducers were applied at rates of 0.5 and 1.0 L hectare−1 during crambe cultivation. Crambe seed oil was obtained in a Soxhlet extractor using n-hexane as a solvent and the oils were characterized in terms of fatty acid composition and minority compound contents (phytosterol and tocopherol). The oil obtained from seeds without the application of inducers (control) was also characterized. We determine the oxidative stability of oils with inducer application that presented higher minority compound contents. Crambe seeds that received the treatment with the Agromos® resistance inducer had higher oil content. However, in general, the fatty acid profile of the obtained oils was similar and showed a predominance of erucic and oleic acids (which represent ~82% of the composition). The application of the Agromos® inducer allowed obtaining seeds that provided oil with higher contents of phytosterols and tocopherols and higher oxidative stability. |
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Acta Scientiarum. Agronomy (Online) |
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Oil from crambe seeds treated with different resistance inducers: Oil yield and chemical characterizationOil from crambe seeds treated with different resistance inducers: Oil yield and chemical characterizationfatty acids; Agromos®; Ecolife®; phytosterols; tocopherols.fatty acids; Agromos®; Ecolife®; phytosterols; tocopherols.This study aimed to carry out the extraction and chemical characterization of oil from crambe treated with resistance inducers during its cultivation to promote greater efficiency in the defense system of plants. For this purpose, Agromos® and Ecolife® inducers were applied at rates of 0.5 and 1.0 L hectare−1 during crambe cultivation. Crambe seed oil was obtained in a Soxhlet extractor using n-hexane as a solvent and the oils were characterized in terms of fatty acid composition and minority compound contents (phytosterol and tocopherol). The oil obtained from seeds without the application of inducers (control) was also characterized. We determine the oxidative stability of oils with inducer application that presented higher minority compound contents. Crambe seeds that received the treatment with the Agromos® resistance inducer had higher oil content. However, in general, the fatty acid profile of the obtained oils was similar and showed a predominance of erucic and oleic acids (which represent ~82% of the composition). The application of the Agromos® inducer allowed obtaining seeds that provided oil with higher contents of phytosterols and tocopherols and higher oxidative stability.This study aimed to carry out the extraction and chemical characterization of oil from crambe treated with resistance inducers during its cultivation to promote greater efficiency in the defense system of plants. For this purpose, Agromos® and Ecolife® inducers were applied at rates of 0.5 and 1.0 L hectare−1 during crambe cultivation. Crambe seed oil was obtained in a Soxhlet extractor using n-hexane as a solvent and the oils were characterized in terms of fatty acid composition and minority compound contents (phytosterol and tocopherol). The oil obtained from seeds without the application of inducers (control) was also characterized. We determine the oxidative stability of oils with inducer application that presented higher minority compound contents. Crambe seeds that received the treatment with the Agromos® resistance inducer had higher oil content. However, in general, the fatty acid profile of the obtained oils was similar and showed a predominance of erucic and oleic acids (which represent ~82% of the composition). The application of the Agromos® inducer allowed obtaining seeds that provided oil with higher contents of phytosterols and tocopherols and higher oxidative stability.Universidade Estadual de Maringá2024-04-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6515910.4025/actasciagron.v46i1.65159Acta Scientiarum. Agronomy; Vol 46 No 1 (2024): Publicação contínua; e65159Acta Scientiarum. Agronomy; v. 46 n. 1 (2024): Publicação contínua; e651591807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/65159/751375157350Copyright (c) 2024 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Silva, Janaina Marques daStevanato, Natália Raspe, Djéssica Tatiane Silva, Tiago Roque Benetoli daSilva, Camila da2024-05-15T12:01:07Zoai:periodicos.uem.br/ojs:article/65159Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2024-05-15T12:01:07Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Oil from crambe seeds treated with different resistance inducers: Oil yield and chemical characterization Oil from crambe seeds treated with different resistance inducers: Oil yield and chemical characterization |
title |
Oil from crambe seeds treated with different resistance inducers: Oil yield and chemical characterization |
spellingShingle |
Oil from crambe seeds treated with different resistance inducers: Oil yield and chemical characterization Silva, Janaina Marques da fatty acids; Agromos®; Ecolife®; phytosterols; tocopherols. fatty acids; Agromos®; Ecolife®; phytosterols; tocopherols. |
title_short |
Oil from crambe seeds treated with different resistance inducers: Oil yield and chemical characterization |
title_full |
Oil from crambe seeds treated with different resistance inducers: Oil yield and chemical characterization |
title_fullStr |
Oil from crambe seeds treated with different resistance inducers: Oil yield and chemical characterization |
title_full_unstemmed |
Oil from crambe seeds treated with different resistance inducers: Oil yield and chemical characterization |
title_sort |
Oil from crambe seeds treated with different resistance inducers: Oil yield and chemical characterization |
author |
Silva, Janaina Marques da |
author_facet |
Silva, Janaina Marques da Stevanato, Natália Raspe, Djéssica Tatiane Silva, Tiago Roque Benetoli da Silva, Camila da |
author_role |
author |
author2 |
Stevanato, Natália Raspe, Djéssica Tatiane Silva, Tiago Roque Benetoli da Silva, Camila da |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Silva, Janaina Marques da Stevanato, Natália Raspe, Djéssica Tatiane Silva, Tiago Roque Benetoli da Silva, Camila da |
dc.subject.por.fl_str_mv |
fatty acids; Agromos®; Ecolife®; phytosterols; tocopherols. fatty acids; Agromos®; Ecolife®; phytosterols; tocopherols. |
topic |
fatty acids; Agromos®; Ecolife®; phytosterols; tocopherols. fatty acids; Agromos®; Ecolife®; phytosterols; tocopherols. |
description |
This study aimed to carry out the extraction and chemical characterization of oil from crambe treated with resistance inducers during its cultivation to promote greater efficiency in the defense system of plants. For this purpose, Agromos® and Ecolife® inducers were applied at rates of 0.5 and 1.0 L hectare−1 during crambe cultivation. Crambe seed oil was obtained in a Soxhlet extractor using n-hexane as a solvent and the oils were characterized in terms of fatty acid composition and minority compound contents (phytosterol and tocopherol). The oil obtained from seeds without the application of inducers (control) was also characterized. We determine the oxidative stability of oils with inducer application that presented higher minority compound contents. Crambe seeds that received the treatment with the Agromos® resistance inducer had higher oil content. However, in general, the fatty acid profile of the obtained oils was similar and showed a predominance of erucic and oleic acids (which represent ~82% of the composition). The application of the Agromos® inducer allowed obtaining seeds that provided oil with higher contents of phytosterols and tocopherols and higher oxidative stability. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-04-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/65159 10.4025/actasciagron.v46i1.65159 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/65159 |
identifier_str_mv |
10.4025/actasciagron.v46i1.65159 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/65159/751375157350 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2024 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2024 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 46 No 1 (2024): Publicação contínua; e65159 Acta Scientiarum. Agronomy; v. 46 n. 1 (2024): Publicação contínua; e65159 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305901400653824 |