Temperature, pH and carbon source affect drastically indole acetic acid production of plant growth promoting yeasts
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Chemical Engineering |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322017000200429 |
Resumo: | Abstract Rhizosphere and phylloplane yeasts are able to produce phytohormones, acting as potential plant growth promoters. The aim of this study was to analyze the production of indole acetic acid (IAA) by yeasts using variations in the culture conditions. The yeasts evaluated were Rhodotorula mucilaginosa and Trichosporon asahii, which were cultivated in a potato broth medium with 20 g/L of glucose or sucrose as the carbon source. The cultivation was carried out at 22°C, 25°C or 30°C, and the initial pH was adjusted to 3.0, 4.5 or 6.0. The cultures were analyzed using a colorimetric technique with Salkowski reagent. The cell count was determined in all of the conditions. The results for T. asahii showed that IAA production with sucrose was superior at pH 6.0, and that with glucose was superior at pH 4.5. These results indicate an association between the carbon source and medium pH. Rh. mucilaginosa (2F32) presented a high IAA production when compared with T. asahii (3S44 and 4C06) or even with other microorganisms referenced in the literature. The highest production (0.655 g/L) was obtained at pH 6.0 with glucose as the carbon source. Variations in the culture conditions did not affect the cell growth of the yeasts. |
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Temperature, pH and carbon source affect drastically indole acetic acid production of plant growth promoting yeastsRhodotorula mucilaginosaTrichosporon asahiiculture conditionskinetic evaluationsAbstract Rhizosphere and phylloplane yeasts are able to produce phytohormones, acting as potential plant growth promoters. The aim of this study was to analyze the production of indole acetic acid (IAA) by yeasts using variations in the culture conditions. The yeasts evaluated were Rhodotorula mucilaginosa and Trichosporon asahii, which were cultivated in a potato broth medium with 20 g/L of glucose or sucrose as the carbon source. The cultivation was carried out at 22°C, 25°C or 30°C, and the initial pH was adjusted to 3.0, 4.5 or 6.0. The cultures were analyzed using a colorimetric technique with Salkowski reagent. The cell count was determined in all of the conditions. The results for T. asahii showed that IAA production with sucrose was superior at pH 6.0, and that with glucose was superior at pH 4.5. These results indicate an association between the carbon source and medium pH. Rh. mucilaginosa (2F32) presented a high IAA production when compared with T. asahii (3S44 and 4C06) or even with other microorganisms referenced in the literature. The highest production (0.655 g/L) was obtained at pH 6.0 with glucose as the carbon source. Variations in the culture conditions did not affect the cell growth of the yeasts.Brazilian Society of Chemical Engineering2017-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322017000200429Brazilian Journal of Chemical Engineering v.34 n.2 2017reponame:Brazilian Journal of Chemical Engineeringinstname:Associação Brasileira de Engenharia Química (ABEQ)instacron:ABEQ10.1590/0104-6632.20170342s20150541info:eu-repo/semantics/openAccessScarcella,Ana Silvia de AlmeidaBizarria Junior,RodolfoBastos,Reinaldo GasparMagri,Márcia Maria Rosaeng2017-10-05T00:00:00Zoai:scielo:S0104-66322017000200429Revistahttps://www.scielo.br/j/bjce/https://old.scielo.br/oai/scielo-oai.phprgiudici@usp.br||rgiudici@usp.br1678-43830104-6632opendoar:2017-10-05T00:00Brazilian Journal of Chemical Engineering - Associação Brasileira de Engenharia Química (ABEQ)false |
dc.title.none.fl_str_mv |
Temperature, pH and carbon source affect drastically indole acetic acid production of plant growth promoting yeasts |
title |
Temperature, pH and carbon source affect drastically indole acetic acid production of plant growth promoting yeasts |
spellingShingle |
Temperature, pH and carbon source affect drastically indole acetic acid production of plant growth promoting yeasts Scarcella,Ana Silvia de Almeida Rhodotorula mucilaginosa Trichosporon asahii culture conditions kinetic evaluations |
title_short |
Temperature, pH and carbon source affect drastically indole acetic acid production of plant growth promoting yeasts |
title_full |
Temperature, pH and carbon source affect drastically indole acetic acid production of plant growth promoting yeasts |
title_fullStr |
Temperature, pH and carbon source affect drastically indole acetic acid production of plant growth promoting yeasts |
title_full_unstemmed |
Temperature, pH and carbon source affect drastically indole acetic acid production of plant growth promoting yeasts |
title_sort |
Temperature, pH and carbon source affect drastically indole acetic acid production of plant growth promoting yeasts |
author |
Scarcella,Ana Silvia de Almeida |
author_facet |
Scarcella,Ana Silvia de Almeida Bizarria Junior,Rodolfo Bastos,Reinaldo Gaspar Magri,Márcia Maria Rosa |
author_role |
author |
author2 |
Bizarria Junior,Rodolfo Bastos,Reinaldo Gaspar Magri,Márcia Maria Rosa |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Scarcella,Ana Silvia de Almeida Bizarria Junior,Rodolfo Bastos,Reinaldo Gaspar Magri,Márcia Maria Rosa |
dc.subject.por.fl_str_mv |
Rhodotorula mucilaginosa Trichosporon asahii culture conditions kinetic evaluations |
topic |
Rhodotorula mucilaginosa Trichosporon asahii culture conditions kinetic evaluations |
description |
Abstract Rhizosphere and phylloplane yeasts are able to produce phytohormones, acting as potential plant growth promoters. The aim of this study was to analyze the production of indole acetic acid (IAA) by yeasts using variations in the culture conditions. The yeasts evaluated were Rhodotorula mucilaginosa and Trichosporon asahii, which were cultivated in a potato broth medium with 20 g/L of glucose or sucrose as the carbon source. The cultivation was carried out at 22°C, 25°C or 30°C, and the initial pH was adjusted to 3.0, 4.5 or 6.0. The cultures were analyzed using a colorimetric technique with Salkowski reagent. The cell count was determined in all of the conditions. The results for T. asahii showed that IAA production with sucrose was superior at pH 6.0, and that with glucose was superior at pH 4.5. These results indicate an association between the carbon source and medium pH. Rh. mucilaginosa (2F32) presented a high IAA production when compared with T. asahii (3S44 and 4C06) or even with other microorganisms referenced in the literature. The highest production (0.655 g/L) was obtained at pH 6.0 with glucose as the carbon source. Variations in the culture conditions did not affect the cell growth of the yeasts. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322017000200429 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322017000200429 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0104-6632.20170342s20150541 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Brazilian Society of Chemical Engineering |
publisher.none.fl_str_mv |
Brazilian Society of Chemical Engineering |
dc.source.none.fl_str_mv |
Brazilian Journal of Chemical Engineering v.34 n.2 2017 reponame:Brazilian Journal of Chemical Engineering instname:Associação Brasileira de Engenharia Química (ABEQ) instacron:ABEQ |
instname_str |
Associação Brasileira de Engenharia Química (ABEQ) |
instacron_str |
ABEQ |
institution |
ABEQ |
reponame_str |
Brazilian Journal of Chemical Engineering |
collection |
Brazilian Journal of Chemical Engineering |
repository.name.fl_str_mv |
Brazilian Journal of Chemical Engineering - Associação Brasileira de Engenharia Química (ABEQ) |
repository.mail.fl_str_mv |
rgiudici@usp.br||rgiudici@usp.br |
_version_ |
1754213175490772992 |