Leveduras produtoras de AIA e solubilizadoras de P visando a promoção de crescimento de tomateiro

Detalhes bibliográficos
Autor(a) principal: Oliveira, Thaís Borges de
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFSCAR
Texto Completo: https://repositorio.ufscar.br/handle/ufscar/8617
Resumo: Microorganisms Plant Growth Promoters (MPCV) have the ability to produce compounds which stimulate plant growth by different mechanisms, such as the production of plant hormones and solubilization of minerals. Considering these aspects, this study aimed to evaluate the potential of yeast strains as plant growth promoters by producing indole acetic acid (IAA) and phosphate solubilization, and its inoculation of tomato seedlings. Six yeast strains were evaluated belonging to bank microorganisms Agricultural Microbiology and Molecular Laboratory (LAMAM - CCA, UFSCar). For the evaluation of IAA production by isolates the colorimetric method was used, modified DiMenna (1957); for quantification of tricalcium phosphate solubilization was used to colorimetric method of molybdenum blue. The test with tomato seedlings was conducted in a greenhouse with different cell concentrations of T. globosa (5S55) and with or without addition of glucose and tryptophan. The results showed that isolates of T. globosa and Rh. mucilaginosa produced IAA in the presence of tryptophan; the isolates of T. globosa and M. guilliermondii solubilized inorganic phosphate in a liquid medium. The isolate T. globosa (5S55) promoted the growth of tomato seedlings, with significant increases in the length of shoot and root. In conclusion, the isolates of T. globosa, Rh. mucilaginosa and M. guilliermondii have the potential for improving plant production by IAA production and / or phosphate solubilization; the yeast T. globosa (5S55) was shown to promote growth of tomato plants.
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spelling Oliveira, Thaís Borges deRosa-Magri, Márcia Mariahttp://lattes.cnpq.br/4166319985147604http://lattes.cnpq.br/62046007618864225ef235eb-e16d-4df4-ba65-2bfb7a924c6b2017-04-17T20:04:48Z2017-04-17T20:04:48Z2016-08-26OLIVEIRA, Thaís Borges de. Leveduras produtoras de AIA e solubilizadoras de P visando a promoção de crescimento de tomateiro. 2016. Dissertação (Mestrado em Produção Vegetal e Bioprocessos Associados) – Universidade Federal de São Carlos, Araras, 2016. Disponível em: https://repositorio.ufscar.br/handle/ufscar/8617.https://repositorio.ufscar.br/handle/ufscar/8617Microorganisms Plant Growth Promoters (MPCV) have the ability to produce compounds which stimulate plant growth by different mechanisms, such as the production of plant hormones and solubilization of minerals. Considering these aspects, this study aimed to evaluate the potential of yeast strains as plant growth promoters by producing indole acetic acid (IAA) and phosphate solubilization, and its inoculation of tomato seedlings. Six yeast strains were evaluated belonging to bank microorganisms Agricultural Microbiology and Molecular Laboratory (LAMAM - CCA, UFSCar). For the evaluation of IAA production by isolates the colorimetric method was used, modified DiMenna (1957); for quantification of tricalcium phosphate solubilization was used to colorimetric method of molybdenum blue. The test with tomato seedlings was conducted in a greenhouse with different cell concentrations of T. globosa (5S55) and with or without addition of glucose and tryptophan. The results showed that isolates of T. globosa and Rh. mucilaginosa produced IAA in the presence of tryptophan; the isolates of T. globosa and M. guilliermondii solubilized inorganic phosphate in a liquid medium. The isolate T. globosa (5S55) promoted the growth of tomato seedlings, with significant increases in the length of shoot and root. In conclusion, the isolates of T. globosa, Rh. mucilaginosa and M. guilliermondii have the potential for improving plant production by IAA production and / or phosphate solubilization; the yeast T. globosa (5S55) was shown to promote growth of tomato plants.Micro-organismos Promotores de Crescimento Vegetal (MPCV) apresentam a habilidade de produzir compostos que estimulam o desenvolvimento das plantas por meio de diferentes mecanismos, como a produção de hormônios vegetais e a solubilização de minerais. Considerando estes aspectos, este trabalho teve por objetivo avaliar o potencial de linhagens de leveduras como promotoras de crescimento vegetal, através da avaliação in vitro da produção de ácido indolacético e solubilização de fosfato, e da avaliação in vivo através da inoculação da linhagem com melhores resultados em mudas de tomate. Foram avaliadas seis linhagens de levedura pertencentes ao banco de micro-organismos do Laboratório de Microbiologia Agrícola e Molecular (LAMAM - CCA, UFSCar). Para a avaliação da produção de AIA pelos isolados foi utilizada a metodologia colorimétrica, modificada de diMenna (1957); para quantificação da solubilização de fosfato tricálcico foi utilizada o método colorimétrico do azul de molibdênio. O ensaio com mudas de tomate foi realizado em casa de vegetação com diferentes concentrações de células de T. globosa (5S55), e com adição ou não de glicose e triptofano. Os resultados mostraram que os isolados de T. globosa e o isolado de Rhodotorula mucilaginosa produziram AIA na presença de triptofano; os isolados de T. globosa e o isolado de Meyerozyma guilliermondii solubilizaram fosfato inorgânico em meio líquido. A levedura T. globosa (5S55) promoveu o crescimento das mudas de tomate, com aumentos significativos no comprimento da parte aérea e raiz. Conclui-se que os isolados de T. globosa, Rh. mucilaginosa e M. guilliermondii apresentam potencial para a melhoria da produção vegetal através da produção de AIA e/ou solubilização de fosfato; a levedura T. globosa, isolado 5S55, mostrou ser capaz de promover o crescimento de mudas de tomate.Não recebi financiamentoporUniversidade Federal de São CarlosCâmpus ArarasPrograma de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-ArUFSCarLevedurasTorulaspora globosaTrichosporon asahiiRhodotorula mucilaginosaMeyerozyma guilliermondiiCIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOSLeveduras produtoras de AIA e solubilizadoras de P visando a promoção de crescimento de tomateiroinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisOnline600600766f2e6a-d08e-4871-9a8c-4426d44dbf67info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFSCARinstname:Universidade Federal de São Carlos (UFSCAR)instacron:UFSCARORIGINALDissTBO.pdfDissTBO.pdfapplication/pdf1573981https://repositorio.ufscar.br/bitstream/ufscar/8617/1/DissTBO.pdfe4e97b3faf18cb39cb38dffdf87ccfc6MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81957https://repositorio.ufscar.br/bitstream/ufscar/8617/2/license.txtae0398b6f8b235e40ad82cba6c50031dMD52TEXTDissTBO.pdf.txtDissTBO.pdf.txtExtracted texttext/plain132343https://repositorio.ufscar.br/bitstream/ufscar/8617/3/DissTBO.pdf.txtf742897de6cd7ef48894fdfd28cac9a9MD53THUMBNAILDissTBO.pdf.jpgDissTBO.pdf.jpgIM Thumbnailimage/jpeg7205https://repositorio.ufscar.br/bitstream/ufscar/8617/4/DissTBO.pdf.jpg56b4a4efc36e309c30929d647118da40MD54ufscar/86172023-09-18 18:32:00.008oai:repositorio.ufscar.br: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Repositório InstitucionalPUBhttps://repositorio.ufscar.br/oai/requestopendoar:43222023-09-18T18:32Repositório Institucional da UFSCAR - Universidade Federal de São Carlos (UFSCAR)false
dc.title.por.fl_str_mv Leveduras produtoras de AIA e solubilizadoras de P visando a promoção de crescimento de tomateiro
title Leveduras produtoras de AIA e solubilizadoras de P visando a promoção de crescimento de tomateiro
spellingShingle Leveduras produtoras de AIA e solubilizadoras de P visando a promoção de crescimento de tomateiro
Oliveira, Thaís Borges de
Leveduras
Torulaspora globosa
Trichosporon asahii
Rhodotorula mucilaginosa
Meyerozyma guilliermondii
CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
title_short Leveduras produtoras de AIA e solubilizadoras de P visando a promoção de crescimento de tomateiro
title_full Leveduras produtoras de AIA e solubilizadoras de P visando a promoção de crescimento de tomateiro
title_fullStr Leveduras produtoras de AIA e solubilizadoras de P visando a promoção de crescimento de tomateiro
title_full_unstemmed Leveduras produtoras de AIA e solubilizadoras de P visando a promoção de crescimento de tomateiro
title_sort Leveduras produtoras de AIA e solubilizadoras de P visando a promoção de crescimento de tomateiro
author Oliveira, Thaís Borges de
author_facet Oliveira, Thaís Borges de
author_role author
dc.contributor.authorlattes.por.fl_str_mv http://lattes.cnpq.br/6204600761886422
dc.contributor.author.fl_str_mv Oliveira, Thaís Borges de
dc.contributor.advisor1.fl_str_mv Rosa-Magri, Márcia Maria
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/4166319985147604
dc.contributor.authorID.fl_str_mv 5ef235eb-e16d-4df4-ba65-2bfb7a924c6b
contributor_str_mv Rosa-Magri, Márcia Maria
dc.subject.por.fl_str_mv Leveduras
topic Leveduras
Torulaspora globosa
Trichosporon asahii
Rhodotorula mucilaginosa
Meyerozyma guilliermondii
CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
dc.subject.lat.fl_str_mv Torulaspora globosa
Trichosporon asahii
Rhodotorula mucilaginosa
Meyerozyma guilliermondii
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
description Microorganisms Plant Growth Promoters (MPCV) have the ability to produce compounds which stimulate plant growth by different mechanisms, such as the production of plant hormones and solubilization of minerals. Considering these aspects, this study aimed to evaluate the potential of yeast strains as plant growth promoters by producing indole acetic acid (IAA) and phosphate solubilization, and its inoculation of tomato seedlings. Six yeast strains were evaluated belonging to bank microorganisms Agricultural Microbiology and Molecular Laboratory (LAMAM - CCA, UFSCar). For the evaluation of IAA production by isolates the colorimetric method was used, modified DiMenna (1957); for quantification of tricalcium phosphate solubilization was used to colorimetric method of molybdenum blue. The test with tomato seedlings was conducted in a greenhouse with different cell concentrations of T. globosa (5S55) and with or without addition of glucose and tryptophan. The results showed that isolates of T. globosa and Rh. mucilaginosa produced IAA in the presence of tryptophan; the isolates of T. globosa and M. guilliermondii solubilized inorganic phosphate in a liquid medium. The isolate T. globosa (5S55) promoted the growth of tomato seedlings, with significant increases in the length of shoot and root. In conclusion, the isolates of T. globosa, Rh. mucilaginosa and M. guilliermondii have the potential for improving plant production by IAA production and / or phosphate solubilization; the yeast T. globosa (5S55) was shown to promote growth of tomato plants.
publishDate 2016
dc.date.issued.fl_str_mv 2016-08-26
dc.date.accessioned.fl_str_mv 2017-04-17T20:04:48Z
dc.date.available.fl_str_mv 2017-04-17T20:04:48Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv OLIVEIRA, Thaís Borges de. Leveduras produtoras de AIA e solubilizadoras de P visando a promoção de crescimento de tomateiro. 2016. Dissertação (Mestrado em Produção Vegetal e Bioprocessos Associados) – Universidade Federal de São Carlos, Araras, 2016. Disponível em: https://repositorio.ufscar.br/handle/ufscar/8617.
dc.identifier.uri.fl_str_mv https://repositorio.ufscar.br/handle/ufscar/8617
identifier_str_mv OLIVEIRA, Thaís Borges de. Leveduras produtoras de AIA e solubilizadoras de P visando a promoção de crescimento de tomateiro. 2016. Dissertação (Mestrado em Produção Vegetal e Bioprocessos Associados) – Universidade Federal de São Carlos, Araras, 2016. Disponível em: https://repositorio.ufscar.br/handle/ufscar/8617.
url https://repositorio.ufscar.br/handle/ufscar/8617
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language por
dc.relation.confidence.fl_str_mv 600
600
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Universidade Federal de São Carlos
Câmpus Araras
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar
dc.publisher.initials.fl_str_mv UFSCar
publisher.none.fl_str_mv Universidade Federal de São Carlos
Câmpus Araras
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